In February 2011, another restaurant joined the list of Moscow establishments - "The Garden". Its owners are famous showmen in Russia and neighboring countries - Ivan Urgant and Alexander Tsekalo. What moments can excite the target audience before a visit to the "The Garden" restaurant? The address, menu, internal situation, level of service, prices, as well as reviews of people who have previously visited the institution, are described below.
Interior
The first thing worth noting is that the interior of the restaurant really matches its name - crossing the threshold of the establishment, you immediately find yourself in a real garden. There is an abundance of greenery of tropical plants. The halls are decorated with blooming orchids, green vines, palm trees and passion flowers. Also, to complete the picture, the institution has a small fountain.
"The Garden" is a restaurant consisting of two luxurious rooms, the interior of which is made in combination with the famous Empire style and classic. The ceilings here are supported by round massive white columns, in some places entwined with green vines. In the large hall there is a large bar counter, striking in its luxury - it is also made of white stone and decorated with art sculpting. Near it you can sit on soft light beige chairs made in a classic style.
From the panoramic windows of the restaurant hall overlooks the Yakimanskaya embankment, which in the dark becomes even more beautiful and romantic. At any time of the day, tables near the windows are busy all the time.
The tables in the institution are at a fairly large distance from each other, so that guests sitting at adjacent tables do not hear each other, and in some areas of the restaurant they do not see because of the green walls from the plants. Tables are made of light wood, and comfortable and soft armchairs are provided as seats, and some tables have sofas with small pillows.
Kitchen
The chef of the restaurant is the famous Spanish culinary specialist Adrian Quetglass. For the sake of tasting the culinary creations of such a professional, many people come to the restaurant "The Garden".
The menu of the institution offers vacationers dishes of Spanish, Italian and Asian cuisines, diluted with the chef's copyright ideas. The menu does not have an abundance of dishes, but each of them is prepared professionally, with great return.
Of the salads here you can offer "Caesar" with shrimp or chicken, beetroot "Tartar", traditional Italian bruschettas, mozzarella salad with roast beef, shrimp with avocado, as well as two types of assorted ones - from high-end cheeses and Mediterranean sausages.
From the first courses, The Garden Restaurant is ready to surprise you with pumpkin cream soup with lamb and Greek cheese, potato soup with porcini mushrooms and bacon, Thai chicken soup, and soup and borsch.
On the page with hot dishes, the menu offers a choice of veal ravioli, seafood spaghetti, grilled squid with black rice, Papardelle with wild mushrooms and sun-dried tomatoes, as well as scallops with saffron risotto. Among the visitors are the dorado with quinoa, Galician squid, ox tenderloin with potato permanti, veal tongue with beetroot tartare, and entrecote with potatoes and tomato.
"The Garden" is a restaurant where four types of bread are baked: Borodino, with mushrooms, with paprika and cereal.
Among the desserts, the institution offers cheese cakes with caramel, apple tatin, sorbets, various ice cream, as well as signature pineapple lasagna.
Bar
The bar list is represented by a huge assortment of elite wines brought from Chile, France, Italy, Spain, Argentina, Australia, New Zealand, California and South Africa. At the time of opening, there were 80 varieties of wines in the bar card; in the process, the restaurant significantly expanded the range of this drink.
From non-alcoholic drinks, guests can order tea or coffee, water, juice.
Service
For work in the restaurant, staff is carefully selected, with a view to their professionalism and knowledge of communication methods. The waiters can easily advise the guest about a particular dish, help with the choice, based on the taste preferences and wishes of the client.
Choose a wine will always help a professional sommelier with fifteen years of experience - Elena Savelyeva. She is in the institution every day, from three days until the close.
Free parking for cars is provided for guests; there is an Internet access point in the room. Every evening, the restaurant’s audience is entertained by a DJ with their musical compositions.
The institution provides special conditions for young guests - a separate children's menu, special chairs and professional animators who will take care of the kids while their parents relax in "The Garden".
Visitors reviews and prices
On various sites, the institution receives positive reviews about its work. Absolutely all guests admire the culinary creations of the chef and his team. According to vacationers, this is the main highlight of the restaurant. "The Garden" is a restaurant that attracts a large number of regular customers due to its unusual interior, because in Moscow there are not many establishments where you can dine in a real greenhouse.
As for prices, they are quite high in the institution, but the price justifies the quality. Here, a salad with herring, potatoes and apples will cost 320 rubles, classic Caesar 540, assorted Mediterranean sausages 1,500, and a calf cheek with mashed potatoes will cost 740 rubles. As for wine, the cost of one glass of this drink starts at 500 rubles. The average bill per person is about 3000 rubles.
Address and mode of operation
"The Garden" is a restaurant located on Yakimanskaya embankment 4, it is not far from another famous restaurant, "La Gourmet", and the monument to Peter the Great.
The facility is open every day from 12 noon to midnight.