"Bouillabaisse" is a restaurant, one of the first Moscow establishments specializing mainly in fish cuisine. At the same time, it belongs to the institutions of the European level of luxury. The restaurant opened in 2006. The eponymous name of the legendary Marseille soup gave name to this new institution, and this dish has become his hallmark. According to several reputable magazines, Bouillabaisse is a restaurant that is in the top ten of such establishments. Famous politicians, representatives of creative professions and businessmen are eager to visit him.
Marseille ear
This soup was once invented by the fishermen of Marseille. The Mediterranean dish is the main menu presented here. Time after time, true fans of fish cuisine come back here to taste the delicious bouillabaisse again. It is a thick and very satisfying fish soup, which is made according to the recipe unchanged from the 18th century, which has survived to this day. It has been prepared for centuries on the Mediterranean coast of France. The main highlight of this dish is an unusual combination of fish and originally selected spices and tomatoes.
For its preparation you need the freshest Mediterranean fish, real saffron, seafood and aioli. Saffron, by the way, gives the dish a burning tart flavor. Serving the Marseille soup in a restaurant is a whole ritual. First served sauce (aioli), cold mashed potatoes, grated cheese and croutons (croutons with spices). Further, guests are solemnly presented with tureen with broth. At the same time, seafood lies on a separate dish, which the waiter puts on plates and pours the broth. It should be remembered that such a dish as bouillabaisse is designed for at least two people.
The price in the restaurant for it (in the classic version) is about 10 thousand rubles, per 2 persons. It should also be noted that, in addition to this option, the restaurant also provides other classic types of Marseille soup, such as Royal, Imperial, as well as seafood: they all differ somewhat in composition, respectively, and in price. So, the cost of the most expensive bouillabaisse soup is 24,000 (for 2 persons). In Moscow, only in this institution, guests can taste the real Marseille ear, cooked according to a traditional recipe.
Restaurant Interior
Its appearance harmoniously combines elegance and simplicity. The restaurant has a memorable interior: wood trim, solemn Venetian glass chandeliers, white sofas, playful pin-up photos, delicate curtains on the windows, pleasant background music. Rare materials are used in the decoration of the room, such as the African Zebrano tree, which has striking stripes, oak and Italian black onyx.
A special decoration of the interior is luxurious chandeliers. The hall itself has three levels: booths on the podium, a raised second floor and a “recessed” center. The atmosphere of ease is created by an unobtrusive and pleasant-looking interior, made in the classical style. Everything here disposes to appeasement and contemplation. Interior details together create a feeling of lightness and freshness.
The design of the Bouillabaisse restaurant is thought out to the smallest detail: here a variety of shades of chocolate, brown and vanilla harmoniously complement each other, creating an atmosphere of comfort and tranquility. Furniture made of rare wood brings nobility to the design. Relaxation is also facilitated by a soft, somewhat subdued light. In general, the interior looks spectacular, but devoid of pathos and excessive glamor. The total number of seats is 80.
Chef
The kitchen here is led by French chef Lillian Thierion. His career under the leadership of Richard Vanyer began at the age of 14 in the kitchen of a restaurant, which is located in Nice. He is a specialist in Russian, French and Asian cuisine. Like no one else, he knows how to make a real Marseille ear. After all, the maestro is the only holder of a license that gives him the right to cook traditional bouillabaisse in the CIS. The legendary soup became his signature dish, and it is symbolic that he works in a restaurant with the name of the famous Marseille soup.
What else can you taste here besides seafood?
Bouillabaisse is a restaurant primarily aimed at preparing fish dishes. However, the menu has now become more diverse. In addition to the main dishes, the guests are presented with a large assortment of poultry and meat treats, as well as desserts and a rich wine list. Particular attention is paid to dishes prepared with seasonal farm products. Real gourmets of Mediterranean cuisine can taste here a variety of dishes from both classic fish species and exotic varieties, as well as seafood. Here you can find a large selection of duty guests, after dinner you can smoke cigars and hookah. By the way, the menu has a 3D format, special glasses are attached to it for viewing.
Restaurant "Bouillabaisse": menu
The restaurant specializes in fish, French, Mediterranean and author's cuisine. The rich assortment of dishes includes those that you will not find elsewhere. The main dish, of course, is bouillabaisse, which combines four types of fish, including sea rooster, monkfish, red mullet. In addition, it includes shrimp, mussels, baked vegetables, cheese, sauce, croutons and aromatic broth. The menu includes lobsters, lobsters, crabs, bulo snails, all kinds of shrimps and oysters, squids, octopuses, etc. There are many fish dishes made in a variety of forms to choose from. Here they are prepared in foil, parchment, home-style with vegetables, “a la Mener”, in sea salt or steamed.
Risotto, young vegetables, tender asparagus, gourmet salads are served as a side dish. Mediterranean dishes are popular: cold meat and fish snacks with cheeses, spices or pastas according to classic home recipes. In addition to a large number of various dishes, the assortment of the wine list, which includes more than 200 items, is pleased.
It should be noted that the dishes here are not cheap, but it is understandable, because we are talking about a premium institution, whose name is the restaurant “Bouillabaisse”.
Reviews
Guests enjoy the calm, peaceful atmosphere that prevails here, which is facilitated by the background music, which tunes in to relaxation. As visitors note, Bouillabaisse is a restaurant that is suitable for corporate events, business meetings and dates. There is good service, the waiters are attentive to visitors and can tell a lot about the dishes presented on the menu, so there are no problems with the choice. By the way, the main staff here has not changed for many years, so the waiters know a lot about their business, and also studied the preferences of regular customers. The atmosphere of hospitality and nobility with equal success will make any visit unforgettable: be it a romantic date or a business meeting at a high level. The waiters will provide a warm, home-like warm welcome. The tactful staff is attentive to the wishes of the guests.
Regular visitors of the institution note that the quality of products, service and the level of cuisine as a whole does not change over time: everything here remains at a high level. This place is very beautiful, in addition, the tables are located in the most convenient way. Also, visitors notice that this is not a party place, but rather, where you can relax, comfortably and abandon worldly problems. The guests of the restaurant indicate that the main dish of the restaurant is actually excellent: bouillabaiset is regarded by them only as a work of gastronomic art. The quality of seafood is at a high level, as if they had just been delivered from the Mediterranean Sea. That's what people who visited the restaurant say. The variety in the menu certainly attracts attention. There is also a large selection of wines that can be selected for each dish, and the waiters will help in this.
However, some are unhappy with the rather considerable prices that are set here, noting that they are unreasonably overpriced. In addition, customers believe that the quality of the products and dishes provided does not correspond to such a high cost on them. As they say, how many people, so many opinions. However, judging by the numerous reviews, we can conclude that the majority of the guests of this establishment like the kitchen and service. A very interesting point here is that visitors can watch the cooking, as the kitchen is behind the glass. This is an interesting sight and creates the feeling that you yourself are taking part in the creation of exquisite goodies. In addition, as noted by visitors, the dishes have an aesthetic design and presentation.
The restaurant is designed for rich people who love fish cuisine, a pleasant atmosphere and are willing to pay a lot of money. By the way, many visitors complain about the price tag set here for dishes. They believe that the bill is much more expensive than the products themselves. Some note that the cost of dishes corresponds to the status of the institution and the atmosphere that prevails in the institution. Visitors point out that the dishes actually turn out to be very tasty, and at the same time, the natural taste of seafood is clearly felt, which is not interrupted here with seasonings and other ingredients, which only goes to the restaurant plus.
It should be noted that dishes designed according to the menu for two people can easily be enough for four, so it is better to go here as a company. Here you can also try excellent sushi, which, according to some, exceeds all expectations.
The average check is over 3,000 rubles.
Contacts
Phones: + 7 (495) 958 0508; +7 (495) 633 8888. Table reservation: +7 (495) 256-0920. The address of the institution "Bouillabaisse" (restaurant): Moscow, Leninsky Prospekt, 37. Schedule: 11.30-24.00 (until the last guest).
Aquarium
In the restaurant you can see a large aquarium with representatives of marine fauna, among which there are exotic inhabitants. There is also a glacier with the most incredible species of fish. The guest can order one of the sea treasures, and they will prepare an amazing dish out of it. In addition, you can choose any fish presented here and even the technology by which it will be prepared. Thus, the aquarium is both a spectacular element of the interior and a showcase that only emphasizes the concept of the restaurant.
Cost of dishes
Consider some of the items on the menu, which provides visitors the restaurant "Bouillabaisse" on Leninsky. Servings are generally calculated as 100 grams. Among sea treasures from an aquarium, for example, lobster is presented, the average cost of which is 2500 rubles per 100 g. Kamchatka crab will cost 1600 rubles, fresh fish on ice will cost 570 rubles, and about the same amount for dorado and red mullet. In addition, there is fresh seafood on ice (octopus - 1500, tiger prawns - 1250, squid - 450). There is also a plateau of seafood, which is a combination of seafood, which can be made to your own taste. Its cost will be about 10,000 rubles.
Among cold appetizers there are, for example, red tuna with avocado (portion 120/65/30) - 930 rubles, seafood panache - 5900 rubles for 2 persons. Of the hot dishes there is the famous black cod with mini vegetables and orange sauce - 3600 rubles (180/140/50 g). For example, salmon risotto will cost 900 rubles.
The institution has a large selection of side dishes. Mashed potatoes, a portion of which is 150 g, will cost 400 rubles. There is also a variety of various sauces, the average price of which is about 150 rubles. For 30 grams of cheese you will have to give about 250 (depending on the variety). Salads will cost from 600 rubles per serving (250 g), soups - from 400 rubles. So much, for example, gazpacho with vegetables.
In addition, a rather large selection of desserts, cakes, preserves, ice cream is provided here for guests. The average price for dessert is 500 rubles. The bar menu includes a wide variety of all kinds of wines, cocktails and spirits. The cost for a 750 ml bottle is at least 4000-5000 rubles. Espresso coffee costs 200 rubles, tea (600 ml) will cost about 400 p. Sushi can be enjoyed on average for 1000 rubles.
Approximate prices are presented here, as they vary depending on the version in which a particular dish (drink) is presented.
Awards
The Bouillabaisse fish restaurant has received many awards over its ten-year history and, as mentioned earlier, has been included in the list of the top 10 restaurants (according to some reputable magazines). Called by the institution with the best concept. Many times has already been nominated for the title of the best fish restaurant. Dishes presented in this institution have repeatedly been holders of various awards and prizes.
The Bouillabaisse restaurant on Leninsky Prospekt can rightfully be called one of the best establishments in the capital, which is also eloquently mentioned by the visitors' reviews. It provides the most comfortable conditions, good service and a wide variety of fish dishes. Of course, the price tag is very high, but it corresponds to the class to which the restaurant corresponds.