Bean beans were not popular before. Few people understood that this product contains as much protein as meat. However, over time, beans began to win the hearts and tables of people in our country.
It turned out that the two main reasons did not allow to start making dishes from these beans. The first reason - the hostess did not always understand what dish preparation of beans was required for. And the second reason was that few people knew how to cook red beans.
Wonder Beans and Attempts to Make Them
The bold and desperate keepers of home comfort experienced more than one way of cooking on these wonder beans. Someone, having planted several long curly bushes of beans in the corner of the ridge, even tried to eat it raw. And it’s good if it happened in the neighborhood to have a girlfriend who tells you how to cook red beans, but if you didn’t find such a friend, you had to conduct experiments in the kitchen. Moreover, a flood of various delicious red bean dishes poured into the country. I wanted to try both salads and soups with the addition of this then not very famous miracle.
Bean experiments in the kitchen
It happened sometimes for a long time to cook the washed product in a pan, and in the end get wrinkled beans with boiled and torn skin on them. You can’t put such a “masterpiece” on the table and you won’t add it to the salad! No one wants to disgrace themselves in front of guests and relatives.
And sometimes the beans turned out to be solid and tasteless inside, although beautiful on the outside. Such a dish is also unlikely to please anyone. And most of these unsuccessful dishes appeared precisely because few knew how to cook red beans so that it was both externally and internally the best.
Now we all love you, beans!
Beans are now a fairly popular vegetable. And it would seem that many, if not all, know the secret of its preparation. But it turns out that this is not so. And today there are people who first tried a dish with beans and noted its great taste. And there will always be new fans of bean delights, and they will always look for the best recipe for how to cook red beans. And we have already taken care of them and offer a full detailed answer to this question.
Understanding the wisdom of cooking
To begin with, there are two cooking methods. They are not fundamentally different. How to cook red beans in all cases, there are no secrets. And even in time, the methods are about the same. Only in the first case is it pre-soaked in clean cold water. And the second case is more suitable for housewives who have completely forgotten to soak the beans, but serve the dish soon.
How to cook red beans with soaking
So let's get started:
- First of all, you need to buy dry bean beans. Take a walk through the groats departments in your store. She should be waiting for you right there, next to the peas. When inspecting the product packaging, take the bag in which the beans are not very wrinkled. Shriveled - this is most likely an overdried bean, and it will cook longer than it should.
- At home, you should sort out the product - there is nothing complicated about it, and everything is done quite quickly. Remove from the total mass of speck and very dry, ugly beans that did not have time to develop normally in the pod, but miraculously made their way into edible beans.
- The next stage of treatment is water procedures. Rinse it in cold water under running water. If you do not have running water, pour water into a bowl of beans and wash it there. Drain this water along with debris and dust. Rinse the beans again.
- Now you need to again pour the dry beans so that the water with the top covers the product and remains about a centimeter to its surface. This supply is needed so that the beans, when swelling, remain under water, continuing to absorb it.
- Soaked beans should be under water for 15-24 hours.
The soaking procedure is necessary not only for the softness of the product, but also has very practical goals. The fact is that beans contain some substances that increase the formation of gas in the intestines. Hence, there may be colic, and some other, not very convenient situations. So, it is believed that beans that have been processed by soaking will not deliver you such unpleasant moments.
Exact cooking time
And now let's dwell in more detail on how much to cook red beans after soaking.
- Rinse the already swollen and beautiful bean beans again. Pour the beans into the dishes in which you will boil them.
- Pour water into the container, which should cover the whole bean.
- Now bring to a boil and do not forget to remove the foam. Her foam is very quick and quickly able to run out with a hat on your hob. It is better to wash immediately. The coloring matter found in the beans can add to your work when cleaning the stove. You can add a spoon or two of any vegetable oil to the boiling beans. This technique will stop the formation of lush foam in large quantities.
- Of course, you need to cook the beans over low heat so that it evenly warms up and does not lose its outer beautiful shell with a strong boil.
- Beans can sometimes be stirred very carefully so that they do not stick to the bottom of the container.
- Be prepared for additional pouring of very hot water into dishes with boiled product.
- After half an hour, you can try one bean for readiness. The fact is that cooking can be delayed due to the variety of beans and the hardness of the water. It usually lasts from 30 minutes to 2.5 hours. The process of checking for readiness occurs by crushing the beans with a fork on a plate. Perfectly cooked beans should be soft enough, not crackling, but not falling apart.
If urgently wanted beans
There are times when beans need to be cooked today, and soaking it will last at least half a day. In such cases, you need to know in advance how to cook red beans without soaking. Processing beans before cooking is no different from the previous version:
- It is necessary to sort out the beans, rinse in several waters, then pour into the pan.
- Pour water into the pan 5-7 centimeters above the level of grains.
- Next, let this bean boil. After boiling for three minutes, turn off the stove and leave the beans in this state for 15 minutes.
- Now drain that water and fill in a new, cold one.
- As soon as boiling happens a second time, repeat the procedure with a change of water.
- The third water from the beans no longer needs to be drained, in it the product will be cooked to the desired state. Here, how much to cook red beans without soaking will again depend on the variety and hardness of the water. But the time of its preparation will be significantly reduced due to temperature differences at the moments when hot water is drained and poured cold.
- After the water boils again, salt is added to it from a proportion of 1 teaspoon per one and a half liters of water.
- The lid of the dishes in which our beans are cooked cannot be closed, but to cover it to half is not forbidden. Stir the product during cooking very rarely and carefully. You can also add vegetable oil here - about 1 tbsp. l one and a half lira of water.
- Cooking may take 3-4 hours. After 3 hours, you can check the beans for readiness, and if it is not ready, cook the product for another 10 minutes. And then check every 10 minutes until the result satisfies you.
You are sure to handle
Do you think all this is a very long and complicated process? You know, perhaps the way it is. But just try to cook these tasty and healthy beans yourself at least once, and the purchase of canned versions of this product will cause you to be neglected and perplexed.
Not only that, when buying dry beans, you end up with a pretty decent amount of the finished product for little money, but you also know that when cooking at home, nothing dangerous was added to the product. Literally after one time, you will learn from experience how to cook red beans, and share this wisdom with your friends. And then you and your families will have interesting and fairly nutritious bean dishes in a quantity that satisfies you. Good appetite!