What to cook from beef liver: several recipes

Among other offal, the liver is most popular. This is not surprising, because the dishes with it are very tasty, and you can cook them quite quickly and simply. At a budget cost, the liver is good for a festive table. Yes, and you won’t especially have to think about how to cook the liver with a beef baby - many recipes are quite universal and suitable for the baby. In addition, due to the high content of nutrients, vitamins and minerals, it has an extremely beneficial effect on the body of children and adults.

How to quickly cook beef liver is very tasty? Few secrets

You can make dishes from this offal in many ways. The liver is baked, stewed, fried and boiled, it is used to make pastes, salads, pies and fries. You can combine it with a vegetable, buckwheat or rice side dish, as well as with some dried fruits, berries and honey. The main secret of a successful taste is the ability to get rid of a special smell and bitterness. You can cope with them by soaking the liver in marinade or milk, as well as cooking it with a variety of spices and sauces. Another condition for a good result is the freshness and quality of the product. If you choose a good unfrozen liver, the dish will be excellent without much effort and hassle - the taste of such a product is excellent in itself. High-quality meat is characterized by a smooth and bright color, a smooth surface and the absence of dry areas, its smell is slightly sweet. If it smells sour, the product cannot boast of freshness. You should not buy it.

What to cook from beef liver? Option One: Cutlets

Take a pound of liver, one onion, one egg, a couple of tablespoons of flour, vegetable oil, salt and pepper. Remove the film from the offal, cut into large pieces and pass through a meat grinder along with peeled onions. Season with spices, stir in a pre-beaten egg and add flour. Stir and fry on both sides in hot oil, spreading the patties with a spoon. This method is suitable for both the novice cook, who first thought about what to cook from beef liver, and experienced housewives who love proven recipes that do not require a lot of time. The finished dish should be served with sour cream.

What to cook from beef liver? Option Two: Fritters

This dish can be considered a variant of cutlets, but still it has a rather distinctive taste. You will need a kilogram of liver, two hundred grams of wheat bread, seven tablespoons of butter, spices and cooking oil for frying. Rinse and clean the by-product from the films, twist in a meat grinder, add slightly hardened crushed bread and butter, spices, mix everything thoroughly. Form small flat cakes and fry them in a hot frying pan with vegetable oil until a brown crust appears on both sides. Before serving, you can pour the prepared pancakes with melted butter. With this and the previous recipes in your piggy bank, you don’t have to think about how and what to cook from beef liver, when you want to make a tasty and simple dish.