The real salvation in the hot summer days is a glass of cold bread kvass. It perfectly quenches thirst, perfectly refreshes, fills with energy and increases working capacity. In addition, it is a very healthy drink. Thanks to fermentation, a number of bacteria are formed during the preparation process, which help the digestive system. The composition of kvass contains trace elements and numerous vitamins necessary for the human body.
And also the positive effect of this drink on the organs of vision and the cardiovascular system is proved. Young hostesses are wondering how to make kvass at home. This article will tell you everything in detail, so get comfortable and remember!
In fact, there are many ways to make kvass. The easiest, of course, will be the use of ready-made mixtures, which are sold in stores. However, there are other options.
Rye kvass
How to make bread kvass at home? To do this, you need the following ingredients: rye crackers (1 kg), sugar (1.5 cups), yeast (40 grams) and water (3 liters). Fry crackers lightly and pour into a three-liter jar or any other dishes that are convenient for you. Fill them with warm water and set them for a few hours in a warm place. Then you need to strain, drain the liquid into a separate bowl, and soak the crackers again. The resulting liquid must be added to the first portion, cooled to 20 degrees, and then add sugar and diluted yeast to the mixture. Leave the workpiece for 10-12 hours in a warm place. After time, cool the kvass and enjoy the unique taste of the drink.
How to make kvass at home on honey? To do this, prepare 200 grams of flour, 25 grams of yeast, a pound of raisins, honey and boiled water. Place all ingredients in a 25 liter tank and fill with water. Let stand for seven days, after which you can enjoy the taste of your own cooked kvass.
Apple Kvass
Of course, the most common option is bread kvass. However, apple is not a bit inferior in taste. How to cook homemade kvass yourself? To do this, you will need 1 kg of apples with sourness. Make 4 liters of stewed fruit from them. After that, leave the liquid for two hours, and then strain. Now you need to add sugar (100 grams), yeast (40 grams), honey (200 grams) and a little cinnamon. Leave the resulting mixture in a dark place for three days. Kvass is ready!
Krup kvass
How to make kvass at home without yeast? There is a special way for this. For the preparation of cereal kvass, you will need millet (1/3 cup), oatmeal porridge (1/3 cup), carrots, small turnips, raisins (1 tbsp.), Dry blackcurrant leaves (4 pcs.), Salt (0 , 5 tsp) and boiled water (3 liters). Rinse millet, pour a liter of slightly salted boiling water, put on fire and let it boil. Add the oatmeal there, salt and bring to a boil again. Now remove from the stove and leave for an hour, covering it with a lid. While the mixture is infused, mince the carrots, turnips, blackcurrant leaves and raisins through a meat grinder. Then, after the time has passed, we also pass the porridge through a meat grinder, after which we mix all the ingredients. Bring the remaining water to 40 degrees and fill it with the resulting mixture. Leave for a while, decant, cool and drink!
Now you know how to make kvass at home. Agree, it's pretty simple! It's time to move on to practical actions and make the most delicious kvass for you and your household!