Nowadays, on the pages of various culinary magazines and on the Internet, you can find many recipes for asparagus. Among them there are both classic and gourmet dishes, the taste of which gourmets love and appreciate. This article will list some of the most interesting and useful ways to cook asparagus.
Classic
If you are just starting to experiment with this product and don’t know how to cook asparagus, use the classic recipe. To do this, peel the asparagus (peel off and remove the woody ends). Form bunches of peeled stems (6-10 pieces each), and then dress them with special kitchen thread. Take a deep pan and boil water with salt, taking into account that it should completely cover the cooked bunches.
To properly cook asparagus, you must set the timer for 15-20 minutes. After the asparagus is ready, you need to move the bunches in a new portion of boiling salt water and wait a bit. Then dry the finished product on a towel and immediately serve to the table, do not forget to first remove the kitchen thread connecting the bundle.
Any housewife should consider how to cook asparagus of white and green varieties. The only difference is in the method of processing the original stem: white asparagus is cleaned exclusively under the apex, and green from the center of the stem in a downward direction.
Boiled asparagus will be especially tasty if served with a special sauce. Here are a few examples of such additives:
- Dutch sauce (yolk base with the addition of lemon juice and butter),
- melt the butter, add the parmesan and dried ham,
- Melt the butter and mix it with small crackers.
Do not think that you can cook asparagus, except for its usual cooking, only complex dishes. For example, consider another very simple dish.
Baked Asparagus with Cheese
For cooking, peel and boil the asparagus stalks as described above. Additionally, add a small amount of butter and a pinch of sugar to the water.
Before preparing asparagus, prepare a baking dish: grease it and pour finely grated crackers onto the bottom.
Put the cooked asparagus in a mold, sprinkle it with grated cheese, and the remaining breadcrumbs, lightly pour melted butter and put in the oven. Since the asparagus is ready, you should wait until the cheese melts, hold it a little longer and turn it off. This dish will be an excellent side dish for meat.
It is very important to properly cook asparagus, especially when cooking, because otherwise it will be boiled and not suitable for creating other dishes. Therefore, practice well before you start preparing the next culinary masterpiece.
Asparagus seasoned with mushroom sauce
No one dares call you a bad cook if you know that you can make such an exquisite dish of asparagus. Creating it will require patience and effort, but the result will be worth it.
Gribish sauce. Separate boiled protein and yolk, chop out in different bowls. Mix the yolk with the yolk from a raw egg, add half a teaspoon of Dijon mustard and a tablespoon of white wine vinegar to it. Beat the resulting mixture until smooth, adding olive and peanut butter. Then combine with chopped protein, chopped capers, pickled cucumber and chopped herbs (parsley, tarragon). The sauce must be refrigerated.
If you decide how to cook asparagus and choose this method, then you can make the sauce 2-3 days before the main course.
Crutons. Cut a few hearts of bread, grease them with olive oil, sprinkle with parmesan top, add salt and pepper. Crutons will be cooked for 10 minutes in a preheated oven to 200 ° C.
Asparagus. Boil asparagus in the usual way; just keep it in boiling water for 6 minutes. Next, get rid of excess moisture and divide the finished stems into several portions.
Asparagus is served at the table with croutons and sauce.