Cider is called a low alcohol sparkling drink, which is most often made from apples. In essence, it is carbonated apple juice. If you periodically accumulate at home stocks of apples, it will be useful to find out how to cook
cider. This is an original way to use fruits, which preserves vitamins and minerals.
How to make cider: pick apples
In this case, not all fruits are suitable. Juice must go through the fermentation process, so do not choose an acidic variety. Sweet and sour apples with a low sugar content are much better. For example, you should take a white filling, Antonovka or Borovinka. It is not necessary to take apples of different varieties at the same time. Also, do not use overripe fruits or those that show signs of damage and rot. Fruits should be ripe and fresh. If the apple has a small dark place, you can simply cut it off when you remove the stalks and sepals before making the cider. If you have a product, you can proceed directly to the process of processing it.
How to make cider at home: a recipe for long-term storage
There are many different recipes, but the differences, as a rule, are only in different proportions of fruit and sugar. Another difference is that drinks from some varieties can be stored for a long time, while others are recommended to be consumed immediately. Let's start with a cider that can be stored for a long time. Apples must be taken, as already mentioned, sweet and sour. Cut the washed apples into slices and chop with a blender or meat grinder. Add granulated sugar - one hundred and fifty grams per kilogram of fruit. Put everything in a container and tie it up with gauze. Clean for a couple of days in a warm place. After some time, the juice will remain at the bottom, and the cake will pop up. It is necessary to squeeze it out and strain the liquid. Add sugar to the juice in the same ratio as in the first step. Pour into bottles and close the caps with a hole and with a straw. One end should be dipped in juice, the other in a jar of water. The air that appears during fermentation will fall into the water. Leave the cider for twenty days, then pour it into bottles or jars and close with tight lids. Having figured out how to make cider, you can make a drink that
can be stored for up to four months. Its taste will be more like apple juice than wine, but the drink is very tasty.
How to make cider for quick consumption
Mix apple juice with honey and spices to taste. Put the pot on high heat and boil, then reduce the heat and cook for about ten minutes. Remove the drink from the heat, cool slightly and strain. Add a thin slice of orange and serve a little warm to the table. It is completely impossible to store such a drink while bottling, although it turns out to be very unusual and useful. You can experiment with the types and amount of spices to make the taste perfect for yourself. In addition, you can try to make the same drink from sweet and ripe pears.