The most popular among domestic summer residents are, of course, tomatoes intended for open ground. However, tomatoes bred specifically for greenhouses are also cultivated in Russia by many gardeners. Most often, such tomatoes are indeterminate and have good yield. Kirzhach belongs to the group of such varieties - a tomato that has earned very good reviews from summer residents.
Who was bred?
Thus, tomato Kirzhach belongs to the group of indeterminate varieties requiring garter. These wonderful tomatoes were brought out, the fruits of which differ, judging by the reviews, simply by their excellent taste qualities, specialists of NP Research Institute of Vegetable Production of Indoor Soil. Officially, this tomato was listed in the State Register in 2003. The creators of this variety are E. V. Amcheslavskaya, S. F. Gavrish, V. V. Morev, and O. A. Volok.
general description
To grow tomato Kirzhach in central Russia is recommended precisely in film greenhouses. Unfortunately, this variety does not differ in frost resistance. At the same time, to cultivate the tomato next to the beds, a trellis should be equipped. In a greenhouse during the season, such tomatoes usually grow up to 1.5 m.
The peculiarity of this variety, among other things, is that the first inflorescence is laid in these plants over 9-11 leaves. Further, brushes on the bushes are formed every three leaves.
The pluses of Kirzhach tomatoes, photos of which can be seen on the page, include the fact that they grow very strong and powerful. Externally, tomatoes of this variety look lush, because they are distinguished by good leafiness.
Productivity
This variety is valued by summer residents primarily for its excellent taste. Tomato Kirzhach characteristics and in terms of productivity is very good. From one such plant, gardeners in the greenhouse often collect up to 6-6.5 kg of fruits.
The absolute advantage of Kirzhach, among other things, is considered to be one of the earliest ripe indeterminate greenhouse varieties. The fruits of this tomato ripen already on 110-115 days after planting.
The advantages of this tomato include the fact that its fruits ripen gradually. Therefore, to collect their summer residents have the opportunity to the very frosts.
Fruit Description
The color of the Kirzhach tomatoes is saturated red, and the shape is flat-round. The taste of these tomatoes are simply excellent - classic sweet and sour. Summer residents and the pleasant aroma of the fruits of this variety are very praised. The peel of tomato Kirzhach is very smooth, not too thick, but at the same time quite dense and strong.
The fruits of Kirzhach also grow quite large. The average weight of these tomatoes is 160-180 g. With good care on the bushes of these tomatoes, fruits weighing up to 500 grams can ripen. Tied tomatoes on bushes of this variety are very good even in the most adverse weather conditions.
Reviews about tomato Kirzhach
Gardeners praise this variety not only for their excellent taste and high yield, but also for their versatility. Kirzhach is one of the few tomatoes that perfectly reveals its palatability both fresh and canned. Salads from the fruits of this variety, judging by the reviews, turn out to be unusually tasty. Thanks to the dense skin, these tomatoes do not crack during heat treatment during salting and pickling.
As many summer residents note, the plus of this variety is, among other things, good transportability. Judging by the reviews, the fruits of Kirzhach are stored for a long time. At room temperature, such tomatoes can lie ripe for up to two weeks.
Another undoubted advantage of the variety is resistance to disease. Kirzhach tomatoes are very rarely infected with such common infections as tobacco mosaic, fusarium, cladosporiosis. In addition, the stems of this tomato are durable and not prone to breaking.
Growing Features
Judging by the description for the Kirzhach tomatoes from the manufacturer, this variety was bred specifically for growing in a greenhouse. But, of course, in the middle zone of Russia, planting these tomatoes immediately in a permanent place even under the film is not worth it. This variety is cultivated in our country, like any other, seedling method.
The seeds of these tomatoes are sown in March. It is best to plant tomatoes Kirzhach immediately in glasses. In this case, they do not have to dive. If planting material of this variety was purchased from a trusted supplier, for example, Gavrish, it is not necessary to process them before planting with potassium permanganate and growth stimulants.
Tomatoes of this variety are transferred to a permanent place, usually in early May. The soil in the greenhouse is then preliminarily improved using sand and humus or peat. Plant Kirzhach tomatoes on ridges, as their bushes grow quite large and fluffy, it is necessary in such a way that 2-2.5 plants fall on 1 m 2 . Wells for tomatoes at the same time, experienced summer residents recommend pre-spilling hot water and a solution of potassium permanganate.
The supports for these tomatoes in the greenhouse should, of course, be installed in advance. Seedlings are tied to trellises immediately after planting. In the future, it is recommended that Kirzhach tomatoes be formed using the “one-stem” method.
How to water?
Moisturize the tomato variety Kirzhach, like almost any other, is not supposed to be too often, but plentiful. It is recommended to water these tomatoes carefully, trying to make sure that their green mass does not get wet. The greens of these tomatoes are thick. And therefore, its excessive moisture can lead to the development of late blight and rot in plants. To avoid such a problem, it is advisable to ventilate the greenhouse itself, where Kirzhach is grown, from time to time.
After each watering under these plants, it is imperative to remove the earth crust. This will make air exchange in the area of tomato roots more intense. As a result, plants will develop much better. In addition, removing the crust under such tomatoes protects them from the development of late blight and rot. Simultaneously with loosening after irrigation, Kirzhach tomatoes are usually weeded.
How to fertilize?
For the first time, top dressing for these tomatoes is applied to the soil when transplanting seedlings. A little ash and well-rotted manure are added to each well under the plant. The next time, Kirzhach tomatoes are fertilized three weeks after planting. At the same time, mineral fertilizers containing phosphorus and calcium are usually used as top dressing. At this time, it is not recommended to use nitrogen compounds, as well as manure and humus, to improve the soil under plants. Otherwise, tomatoes will grow too much green mass. And this will happen to the detriment of the ovaries.
Useful advice
Experienced summer residents are advised to pluck part of the Kirzhach tomatoes from the bush unripe. Such fruits will gain ripeness indoors rather quickly. At the same time, removing part of the tomatoes from the bush will stimulate the formation of new ovaries. That is, this method allows you to slightly increase the productivity of Kirzhach.
Experienced summer residents also advise beginners from time to time to inspect the bushes of this variety for signs of deformed ovaries. It is recommended to pinch such brushes right away. It will also help increase tomato yields.
What do you need to know about?
Thus, we found out what the tomato Kirzhach is (reviews, photos, productivity). To grow these tomatoes on the site is not too difficult. However, tomato Kirzhach has one feature that summer residents should know about. This variety belongs to the first generation F1 hybrids. Therefore, it is not worth taking seeds from the fruits of this variety for planting next season. In any case, tomatoes grown from such material will not have the excellent qualities of Kirzhach. Acquire the seeds of this tomato for planting those summer residents who like it, will have to again every year.
Tomato Diseases
As already mentioned, Kirzhach is resistant to many diseases of tomatoes. However, gardeners can still face various infections and fungi when growing these tomatoes in a greenhouse. The main threat to these tomatoes, like most others, is late blight and rot.
In order to prevent the development of such diseases, Kirzhach tomatoes are recommended to be sprayed with some fungicide for preventive purposes a couple of weeks after transplanting. It can be, for example, Bordeaux liquid or just a solution of copper sulfate.