Many people often do not understand the importance of cleaning moonshine. If you miss such a detail in the home production of this alcoholic drink and use it unpeeled, there is a high probability that you will need medical attention, since the body will be susceptible to poisoning. Also, many simply have no idea how to clean moonshine at home on their own.
Alcoholic liquid is obtained by fermentation of such products that have in their composition a sufficient starch content. To clean this drink you need a couple of tips and ingredients that will help you cope with this task. The most common “filters” are milk, potassium permanganate, activated carbon, or a combination of ingredients such as sugar with cinnamon, bay leaf and pepper. But
how to clean moonshine and with the help of all the ethics of components, many do not have a clue.
Thinking about the question of how to clean moonshine, you can try a way to defend the drink using potassium manganate (potassium permanganate). In this case, you need to dilute the resulting product to a strength of 40 ° C and add so much manganese to get a pale pink color. After that, you need to put moonshine in a dark place and leave it for several days. Everything from which it was necessary to clean the moonshine will manifest itself in the form of a black precipitate, which can be easily filtered with a thick layer of gauze.
How to clean moonshine if it is not possible to acquire manganese? Very simple - use activated carbon. To do this, simply crush a tablet of coal and put it in a funnel covered with gauze, where distilled liquid will drip. If you do not need moonshine in the near future, then you can add 50 grams of activated carbon per liter and let it settle for a while, periodically stirring it. After 2-3 weeks, it needs to be filtered through a thick layer of gauze.
Another way. how to clean moonshine at home - cleaning with milk. To do this, add 5 gallons of milk to 5-6 liters of moonshine. After that, you need to overtake it several times again. This procedure will give the drink a mild taste and cleanse it from harmful substances.
Also, moonshine freezing may turn out to be an effective way. This is the easiest way, which is a freezing of an alcoholic drink, as a result of which moonshine not only gets rid of unnecessary substances, but also is saturated with the best taste and smell. During moonshine freezing, all harmful substances literally stick to the walls of the container and do not dissolve in the liquid itself.
To make it pleasant to enjoy the drink, it is necessary to clean the moonshine from the smell at home. This will help milk. You need to take unboiled milk and dilute with moonshine in a ratio of 1: 6 l. After this, you need to once again overtake the resulting liquid. You can also take about 500 grams (11-13 liters) of
birch coal and add it to the mash. The liquid must be sedimented until the coal settles to the bottom of the tank. Then you need to drain the moonshine and, adding ordinary raisins, overtake it again. Also, coffee, parsley leaves or apples will help to cope with the problem.
As you can see, the procedure for cleaning moonshine is quite simple, and everyone can perform it.