Cafe "Montpensier" in Pereslavl-Zalessky is located in the central part of the city, near the Transfiguration Cathedral. The institution has the ancient name of candy, which had a characteristic cylindrical or rectangular shape.
Interior Features
The design of the Café Montpensier in Pereslavl-Zalessky is original. The institution is decorated in a traditional Russian style. On the walls are paintings, on racks and window sills are dolls, samovars, decor items, photographs in frames and souvenirs. Above the tables hang chandeliers, whose lampshades are decorated with fringe. Subdued lighting creates a special, comfortable and warm atmosphere.
Visitors come here at any time of the day. You can have breakfast at the establishment. In the morning, customers are offered various types of cereals cooked in milk, scrambled eggs with the addition of tomatoes, cottage cheese, coffee. For lunch, guests order first courses (for example, traditional Russian borsch), meat or fish, tea with pancakes or other desserts. The assortment of foods in the restaurant is described in the next section.
Menu of the cafe "Montpensier" in Pereslavl-Zalessky
The list of dishes and drinks that are offered to visitors includes:
- Snacks (cheese fondue, liver paste with cream, salted mushrooms, jellied meat).
- The first dishes (cabbage soup, pea soup, fish soup, borsch, goulash, hodgepodge).
- Salads (Caesar, Olivier, Herring under a fur coat, and so on).
- Lard, boiled pork, boiled tongue.
- Hot dishes of fish, rabbit meat, poultry, beef and pork pulp.
- Traditional italian pasta dishes.
- Dumplings, dumplings.
- Lenten dishes made from cereals.
- Hot starters (croutons, fried potatoes, onion rings).
- Side dishes from vegetables.
- Sauces.
- Sweet dishes (pancakes with various fillings, pies, cakes, candies, ice cream).
- Breakfast (cereals cooked in milk, scrambled eggs, cottage cheese).
- Drinks (coffee, tea, juices, fruit drinks from berries and fruits, beer, wine).
Opinion of visitors about the work of the institution
The cafe "Montpensier" in Pereslavl-Zalessky reviews are mixed. Some customers are quite satisfied with the level of service, food and drinks.
These guests like the polite and attentive attitude of the staff, quick service, and a cozy atmosphere. As one of the main advantages of the institution, they call good tea, which is served in a samovar with desserts (dried fruits, sweets).
Some customers talk about the shortcomings of the cafe. Among its disadvantages are the high cost of dishes, low room temperature in the winter, and a small, uncomfortable room. In addition, there are visitors who believe that the dishes were poorly prepared, and the waiters were impolite towards the guests.