Among alcoholic drinks, rum occupies a special place. This is due to the fact that it was originally made only in those countries where sugarcane grows . It is during its processing that raw materials for the production of rum are obtained. This alcoholic drink is considered national in a country such as Cuba, on the islands of the Caribbean, in South America, in Jamaica. It is there that sugar cane cultivation is most developed, from which a product such as molasses is obtained . This component, in addition to rum, is added to confectionery, it is rich in calcium and vitamins.
How to make a strong alcoholic drink?
In the production process, rum alcohol production technology is used with the help of special batch units. Initially, a fermentation process is created in a product that remains after processing using yeast and lactic acid bacteria. Before starting the distillation, the yeast is separated, and the resulting raw materials are processed. Burnt sugar is sometimes used.
An unusual aromatic alcoholic beverage is obtained, which, after aging, is diluted to the required strength according to the recipe. In the end result, you can determine how many degrees there are in the rum. This value ranges from 40 to 50%.
Varieties and types of rum
To date, there is no single standard by which one or another brand could be characterized. Each country independently determines the exposure time and how many degrees in rum. The light drink is usually Cuban, it has an unexpressed aroma, and it has a light shade. Medium rum already has a specific taste and takes on a special color when aged in oak barrels. Dark rum is considered heavy; it is stored for a long time in containers that are pre-fired. It is impossible to unambiguously name the total strength for a given drink. Answering the question of how many degrees there are in rum, one can say: from 40 to 80%, it all depends on the brand.
The old Austrian drink "Stro 60" stands out from the general line. This is rum, 60 degrees for which is the norm. In its pure form, it is rarely used, mainly as a component of cocktails and punches.
Famous brand of rum
The strongest in the range of alcoholic beverages is considered Bacardi rum. It is very popular in the world, and despite the fact that each country has its own measure of alcohol strength, its priority is undeniable. Moreover, it has a mild taste, unique aroma. They have been making it in the family of the same name with rum for many years, they created an original recipe.
Many dream to try the famous Bacardi rum. How many degrees is there a limit for it? As you know, the fortress reaches 75.5%. It is worth trying this alcoholic drink, as a fruity aftertaste leaves an unforgettable impression. It feels like vanilla, oak notes, the taste is complex and amazing.
They drink rum most often in its original form, it is appropriate to use it in fruit shakes. But it’s worth remembering how many degrees there are in the rum. It quickly lights up, so you need to handle it carefully, suitable for dishes that, according to the recipe, need to be set on fire.
The Bacardi family has hundreds of brands, their products are well-deservedly popular on all continents. At the same time, their branded rum, which is considered the most expensive, is the main product.