In order to pamper your family and guests with something unusual at a festive feast, learn how to make gooseberry wine at home. The recipe is very simple. However, this drink always causes a real stir. This homemade alcohol goes well with almost any dish. Easy
fruit and berry aroma delights all lovers of
dessert wines. In addition, this alcoholic beverage is prepared exclusively on natural ingredients. Therefore, its taste is in many ways superior even to very expensive purchased wines. Follow this recipe.
How to make gooseberry wine? You will not need a large number of products. All ingredients are readily available at any supermarket. Surely many of you have small garden or summer cottages where gooseberries are grown. Any variety of these berries that are original in taste will suit you. The color of the resulting alcohol, as well as the sweetness, will depend on this.
Making wine from gooseberries does not require much experience and skill. Even a novice housewife, who is not used to spending a lot of free time in the kitchen, can quite do this. Try to pick hard berries. Too soft or overripe can harm the taste of the drink. To
to make wine, take about 4 kg of gooseberry berries, 2 times less granulated sugar, a little cognac or rum (125 ml is enough), as well as 1 liter of clean water. As you can see, the cost of the final product will be very modest. But the quality is surprisingly high. The main thing is to follow the rules of the recipe and be patient.
Gooseberry wine at home, the recipe of which will be described below, is prepared quite simply. To get started, carefully sort the berries. Take special care of this lesson. Indeed, the taste of wine will directly depend on the quality of gooseberries. Rinse the berries thoroughly, remove all leaves, stalks and other excess elements. Gooseberries with rotten spoiled sides are best set aside.
Crush the berries into the most homogeneous mass with a wooden pestle (ideally). You can also use a special press. Gooseberries should be allowed to infuse in a cool place for 4 days. Juice, which stood out from the berries, settles. Gooseberry wine at home, the recipe of which we are considering in this case, can be prepared only if there is a supply of free time. Therefore, deal with it in advance if you plan to catch a certain solemn event.
When the juice is defended, a pulp is formed (pulp, seeds, peel of berries). You need to add water to it. The resulting mass is again pressed. Thus, you get an extra serving of juice. Get a small wooden barrel in advance. To make the wine especially tasty, rinse the walls of the container with alcohol (rum or cognac). Pour both portions of the resulting juice into the barrel and add all the sugar. It is in such a capacity that it is recommended to cook gooseberry wine at home. The recipe does not indicate any substitution.
Watch the fermentation process. After about 4 months, the wine can be considered almost ready. During this time, approximately 3-4 ml of ice water should be added every 3-4 days. Then close the barrel with constipation and leave the alcohol to ripen for another 9 months. After that, the wine is bottled in separate bottles.