Restaurant "Larisuvannuhochu" in St. Petersburg

The institution with the name "Larisuvannuhochu" is a particularly atmospheric family place with Georgian cuisine, opened in 2015, which is definitely worth a visit if you find yourself on Science Avenue. The restaurant "Larisuvannuhochu" belongs to the "Ginza Project" (international restaurant holding). Its name and concept are directly related to all the famous Soviet film of the seventies of the twentieth century.

This restaurant is listed in the list of the most unusual Georgian restaurants in the Northern capital, both in color and on the menu.

larisuvannochu restaurant

Interior and concept

Right at the entrance to the restaurant, guests are greeted by flight attendants, and waiters offer hats like the characters in the movie "Mimino", the floor is painted with children's classics, and the toilet cabins are made in the manner of a telephone booth. By the way, if you pick up the phone, you can hear the phrase "Hello, I want Larisa Ivanovna!", Uttered by Vakhtang Kikabidze.

The premises of the Larisuvannuhochu restaurant were decorated by the famous designer Anastasia Halchitskaya, who managed to harmoniously combine upholstered furniture with garden benches, original floor lamps with garlands, powerful colonnades with a contact bar counter. The hall is decorated with cozy tents and tall floor lamps with thin legs, giving the restaurant a unique charm, as well as tables overlooking the avenue.

There are two halls in the institution: the main one with a seating capacity of 80 seats and a huge veranda for 120 people, and guests are also offered a closed cabinet for 15 people for individual service.

restaurant larisuvannuhochu reviews

Main menu

If the interior is in some kind of “mess” (in the good sense of the word), then the menu has a strict order. Restaurant "Larisuvannuhochu" offers its guests to taste the real oriental cuisine. In the list of dishes you can find beloved by many matsoni, lobio, kharcho soup, real mamalyga, phali and gebzhalia, dolma, khinkali, chakhokhbili and other goodies. The menu also includes delicacies of Japanese and Georgian, European and Russian cuisine.

The Georgian cuisine in the restaurant “Larisuvannuhochu” is supervised by the famous brand chef Izo Dzanzawa, and the chef of Georgian family recipes Tea Zakaraya is responsible for the authenticity and quality of the tastes. The Uzbek menu offers dishes such as pilaf with sheep meat, lagman, Kovurma in Ferghana style. True gourmets will appreciate the Dagestan dumplings stuffed with cottage cheese and meat, a miracle pie made from the finest dough, kveli with tomatoes, a salad with smoked salmon, avocado, homemade farm cheese, Baku tomatoes and fragrant herbs.

In the restaurant “Larisuvannuhochu”, a separate item presents dishes that are prepared in an open kitchen with barbecue and tandoor: kebabs of various types of meat, freshly baked pita bread, as well as a signature dish - Peking duck baked in a special oven.

Desserts and drinks

The desserts section is a real paradise for the sweet tooth, where there is almost everything: from delicious tubes filled with boiled condensed milk and homemade sour cream and ending with churchkhela and pelamushi.

larisuvannuhochu restaurant ginza

In the bar map you will find a huge selection of French, Italian, Israeli, Lebanese, Portuguese, Georgian wines. And also it presents drinks of the New World, the famous wines of the Krasnodar Territory and Crimea. Classics prevail in the cocktail line, but there are also author's options.

In non-alcoholic drinks you can find Lagidze lemonade for bottling, as well as bottle versions of Natakhtari produced on water from a Georgian source. In addition to these famous Georgian soft drinks , there are various smoothies and homemade drinks.

Tea lovers, too, were not left without attention and will be able to try selected Chinese teas, as well as cool tea drinks with spices and fruits, alcoholic tea cocktails and herbal tinctures. Tea sommelier will help to navigate in all this abundance.

Well, in conclusion, hookahs are presented, which are prepared on mixtures without tobacco with a variety of flavors, in fruit bowls.

Entertainment

The restaurant has an entertaining children's room where the baby can express his imagination and actively relax. On weekends, guests enjoy live music.

A great place where you can have a good time with the whole family is the Larisuvannuhochu restaurant. Reviews he receives the most flattering. Guests enjoy an unforgettable atmosphere and excellent cuisine.

Source: https://habr.com/ru/post/C34019/


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