Fans of Chinese cuisine, we offer at home to prepare a fragrant and mouth-watering dish with shrimp. To do this, they do not even need to be cleaned, which will significantly save your time. How to fry shrimp in shell? This process does not involve anything complicated. Such a dish can be served to the table as the main one or in combination with some kind of side dish.
Answering the question about how to fry shrimps in shell, we list all the necessary products:
- raw unpeeled shrimp (750 g will be enough);
- green onions;
- vegetable (unrefined) oil ;
- strong meat broth (2 tablespoons);
- soy sauce;
- salt.
We tell in detail how to cook shrimp in shell. To begin with, we thoroughly wash the raw shrimp (they do not need to be cleaned) in tap water. If you just got the shrimp out of the freezer, then wait until they melt and all the water drains from them. How to fry shrimp in shell? We take a deep frying pan, pour oil into it, slightly warming it. Add salt and wait for the oil to sizzle. It is very important to constantly stir. Gently spread thawed shrimp in a pan. When you notice that they have acquired a brownish tint, you can turn them on the other side with a spatula.
Many are interested not only in how to fry shrimps in shell, but also how long this process should take in time. In general, frying this seafood for more than 5 minutes is not recommended.
After both sides have turned brown, you can add the meat broth, slices of green onions, and pour it all with soy sauce. To warm these products, you must hold the pan over high heat. The finished dish is served at the table with a wide variety of side dishes. But most often used rice. As a decoration, lettuce leaves are suitable.
Shrimps fried in mayonnaise are no less tasty and fragrant. They are prepared very simply and quickly. To begin the process, you must prepare the ingredients described below:
- black peppercorns;
- one large lemon;
- garlic (4 cloves total);
- 250 g of medium fat mayonnaise;
- 1 kg of unpeeled (in shell) shrimp;
- bay leaf - 5 pcs.
Pour water into the pan and bring it to a boil. We put peppercorns and bay leaves. At this stage, you can salt the broth. This recipe uses frozen shrimp. We pour them directly into boiling water. We put a deep pan on the next burner and turn on a small fire. As soon as you notice that the water with the shrimp has begun to boil, pick up a slotted spoon and use it to transfer them to the pan. How to fry shrimp in shell? It is necessary to fill them with mayonnaise and fry, constantly mixing with a special spatula. A signal to the fact that the shrimp is completely ready will be their staining in a golden carrot color. Gently spread each shrimp in a beautiful plate, and then pour plenty of lemon juice on it. On the table must be present napkins, because fried shrimp are quite juicy. Now you just have to call your friends or relatives to call for a tasting of this wonderful dish. Enjoy your appetite!