The date of foundation of the Temryuk Brandy Factory is 1962. True, at that time he bore a completely different name. State Farm "Komsomolsky" specialized in the production of champagne and sparkling wines. Also in its assortment there were vintage, dessert and ordinary drinks. In the very beginning of the nineties, the company first produced cognac products.
Quality assurance
Temryuk Brandy Factory regularly presents its products at international exhibitions and receives high marks from world-class experts. The merits of Taman winemakers are confirmed by medals and diplomas of the Golden Gryphon (Crimea), Wine and Drinks (Anapa), Cornucopia (Stavropol), and South Russia (Krasnodar) competitions.
Flagship samples, which have become the symbol of the enterprise, are prepared with the addition of four- and five-year-old alcohols. The lion's share of grapes used in production is grown on the Taman Peninsula.
You can buy branded drinks in stores of federal retail chains and in your own store. The address of the Temryuk cognac factory and tasting room: September 27 street, building number 21.
Raw materials
The vineyard area of the enterprise exceeds 400 hectares. The abundance of clear and hot sunny days, the mild maritime climate and the many years of experience of agronomists can increase production. The special climatic conditions that distinguish Taman are recognized as one of the most comfortable for the cultivation of technical varieties of berries.
Specialists of the Temryuk Cognac Factory are actively working on the cultivation and improvement of the winemaking qualities of such varieties as “Ruby Holodrigi”, “Isabella”, “Dunavsky Lazur”, “Moldova”. Usually mass harvesting begins in mid-August and can drag on until the last days of October.
For the collection of raw materials used exclusively manual method. About seventy people are involved in field work. In order to improve the taste of the final product, the enterprise management has long abandoned the mechanical processing of vines.
The total weight of the berry mass grown per year exceeds three thousand tons. They begin to smoke in the middle of winter. The duration of this process is 180 days.
Technology
With the onset of the first hot summer days, the preparation of cognac distillate ends. Usually, the transition to a new stage occurs no later than April. For distillation of raw materials, time-tested devices of the PU-500 brand are used. This equipment is being assembled at a factory in Italy.
The base for future drinks is bottled in wooden barrels. For their production, oak trunks are used, whose age exceeds one hundred years. They bring them from the protected areas of neighboring Adygea. Among the features of the recipe used in Temryuk at the cognac wine factory, the following aspects are distinguished:
- special cake extraction, eliminating the appearance of external impurities;
- the integrity of the seeds, which minimizes the bitterness of grape raw materials.
For more than fifty years of successful and fruitful work, the company has established the optimal time required for fermenting the sugars contained in the berry mass to cognac spirits. Fermented juice is distilled twice. Thus, the claimed strength of the technology is achieved. The aging period exceeds four years.
Range
The symbol of the products of the Temryuk Brandy Factory is the drink of the same name, which has been produced for several decades. It has an authentic and rich aroma. Its advantages are softness and harmony of aroma.
Tasters note the bright notes of vanilla and the sweetness of fruit fruits. The heart of cognac is a floral arrangement. It allows you to feel not only the aroma, but also the taste of the generous gifts of the Kuban open spaces. To obtain the desired result, winemakers need to make a lot of effort. The recipe for this drink is kept in the strictest confidence.
On the counter of the brandy store of the cognac factory in Temryuk are also represented "Adis", "Kazar", "Prince Temryuk". The cost of alcohol produced by the company varies from 100 to 9,000 rubles. Bottling is carried out in bottles with a capacity of 100, 500 and 700 milliliters. These drinks are aged for four years.
In addition to them in the arsenal of KZ Temryuk are semisweet wines and tinctures Peach on Cognac, Isabella, Cranberry on Cognac and other names.