Pork tongues are recognized as dietary in cooking. How to clean pork tongue after cooking? Such questions are asked by young housewives, who first encountered the preparation of dishes from it. Although the language belongs to the offal of the 1st category, it is considered a delicacy.
It adds popularity to the product due to its low cost and ease of preparation.
He can acquire his delicate taste if he is properly cooked. Otherwise, the language will be spoiled. Therefore, to get delicious dishes from this wonderful product, there are several secrets of proper cooking.
When cooked, the delicacy can be used for a wide variety of dishes: various salads, aspic, soups and more.
Calorie content and energy value of the language
How to clean pig tongue? Before you start cooking, you should find out its benefits. Pork tongue cannot be considered a completely dietary product, because it contains a sufficient amount of fat in its composition. The calorie content of the product per 100 g is 208 kcal.
Product Benefits
It includes many trace elements and vitamins:
- sodium;
- potassium;
- magnesium;
- iron;
- calcium;
- copper;
- phosphorus;
- Vitamins B and PP.
Due to its vitamin content, the product has a positive effect on the nervous system and helps the liver. The tongue contains so much iron and calcium that doctors recommend including it in the diet of pregnant women and children.
The product does not contain coarse fibers, therefore it is easily absorbed by the body and can be consumed by people who have problems with the digestive system. It can be safely included in the diet for those who are struggling with excess weight.
The delicacy is perfect for the festive table, when you really want to pamper your friends and relatives with delicious food.
Preparatory stage
How to cook pork tongues and clean? Before cooking, the product must be washed and excess fat removed, because the dishes from it are already high in calories. Also, veins and other inedible parts should be removed.
Do not peel the product raw from the skin, because it is difficult to do and you can lose some meat.
To get a really tasty dish, you need to know:
- fresh tongue has a bright red color;
- if the product is fresh, it smells nice, a little sweet;
- before cooking, soak the product for several hours.
The method of cooking the tongue in a pan
How to clean pig tongue? This should be done after cooking. The washed product must be placed in boiling water. This will help reduce cooking time and preserve a lot of nutrients. Water should cover the tongues from above by 2 cm.
After the water boils, it is necessary to reduce the heat and cook the product for another 1.5-2 hours. Cooking time will depend on the size of the delicacy. The hostess should take into account that during processing it can be reduced in size up to 2 times.
You can salt the delicacy half an hour after boiling water in a pan.
The readiness of the product is checked by piercing it with a fork. When it is cooked, it will become soft. The main thing is not to allow the product to be digested during the cooking process. In this case, it will become tough and lose its useful properties.
Cooking a tongue in a multicooker
How to clean boiled pork tongue will be described in detail a little below. And now a convenient way to cook it in an automatic pressure cooker is outlined. When the product is cooked in a slow cooker, the cooking time is significantly reduced. Usually it is no more than 1 hour. Many housewives prefer this method of cooking, because it does not require additional effort. The whole process happens automatically, and you do not need to keep track of time.
Before cooking, the tongue should be poured with boiling water and cover it with water for at least 2 cm.
Experienced housewives advise you to pickle the product in garlic and spices before cooking in a slow cooker. Then put it along with the contents in a bag and leave it in the refrigerator for the night.
After stewing, the cooked tongue becomes tender and fragrant.
How to quickly clean a pig’s tongue?
The difficulties that inexperienced housewives may encounter may lie in the incorrect cleaning of the tongue. But if everything is done correctly, then no difficulties will arise.
How to clean pig tongue? To do this, you must observe some rules:
- Be sure to cook the delicacy, because the raw product cannot be cleaned.
- It is necessary to cook it until cooked, i.e. at least 2 hours. If the heat treatment is carried out in less time, it will be difficult to clean the tongue.
- It is necessary to clean the product immediately after preparation, when it is still hot. In order not to burn your hands, the tongue must be placed in cold water.
- Clean quickly until the product has cooled. As it cools down, it will be difficult to do, and the tongue will have to be dipped in boiling water after a certain time.
How to clean pig tongue? When the tongue is cooked, it is necessary to take it out with hot tongs or a fork and put it in a plate. To facilitate the process, dishes can be placed under a stream of cold water. With one hand, the tongue must be held at its base, and the second gradually skinned. Quickly pull the skin to the tip of the product and direct the water between the peeled skin and the rest of the tongue. This should be done immediately after cooking, without waiting for the product to cool.
If it is not possible to easily clean the delicacy, then this means that it is not ready yet. In this case, it is better to bring it to readiness.
When a dish such as baked tongue is made, the skin should also be removed from it immediately after readiness, without waiting for cooling. These are the two main ways to clean a pig’s tongue.
What dishes can be prepared from the tongue?
Many useful and tasty dishes can be prepared from this product, but, most importantly, in order not to spoil their taste, you need to properly weld the tongue and clean it carefully.
Dishes from this delicacy are varied and tasty, and it will not be difficult to cook them.
- Boiled and chilled tongue can be added to various snacks. It is used as an independent dish. To do this, cut the tongue and place on a plate along with herbs and vegetables. And in this form, serve.
- There is technology that helps compact the flesh of the product for convenient and attractive slicing. The boiled tongue is left in a pan under oppression to eliminate internal voids.
- The tongue can become the basis of the salad, it is seasoned with mayonnaise or sour cream. One of the most common delicacy dishes is jellied.
- From the tongue, you can make a snack cake, after grinding it. It goes well with mushrooms, asparagus, meat, vegetables, cereals.
- A gourmet dish is baked tongue. Use it as one of the ingredients in the preparation of home-made sausages.
Pork tongue, properly cooked and peeled, can become the center of many dishes due to its useful taste.