Very popular among summer residents, amateur vegetable growers and large farmers are tomato varieties of medium ripening. Tomato "Golden Canary" is ranked precisely in this category of vegetables. In addition, he is very productive and unpretentious in care. In our article, we consider in more detail this variety, its advantages and features of cultivation.
Variety Key Concepts
In order to prevent simple and at the same time common mistakes in the growing process, you should study this type of tomato.
Tomato "Golden Canary" is characterized by deciduous and strong bushes, which are mainly stretched in growth rather than in width. Foliage is medium in size and ovoid with a slight wrinkle.
Tomato shrubs blossom is magnificent and friendly. The first ripening of tomatoes begins on day 95-105 after planting seeds or seedlings in the ground. On one fruitful brush is from 15 to 30 tomatoes. But only 12-16 tomatoes ripen. To prevent crop loss, gardeners advise to form a prolific brush by the vegetation period on their own.
Fruit characterization
Tomato "Golden Canary" of medium size is distinguished by a pronounced nose at the base, which is almost never found in other varieties. During the initial stage of ripening, vegetables have a bright olive hue, and already at full ripeness they acquire a bright yellow color.
The mass of one fetus ranges from 100 to 110 grams. Tomatoes have a dense peel. Inside each specimen, the “golden canary” has from two to four medium seed chambers with a small number of seeds. Vegetables have a perfectly balanced taste. This variety is intended both for the preparation of various dishes, and for the formation of blanks for the winter.
Grade Benefits
According to reviews, the tomato "Golden Canary" can be grown and give a good harvest both in the open ground and in the greenhouse. During the period of active vegetation, the height of the plant reaches 170-200 cm, therefore, vegetable growers should tie the stems to the support, breaking off excess shoots. A big plus of the tomato variety is the continuous formation of buds. The tomato variety “Golden Canary” compares favorably with an extended fruiting period, which makes it possible to regularly harvest from the bush. The first peduncles are formed at the level of 8-12 leaves.
If you follow the simple rules and advice of agronomists, the yield from one bush can be 3-3.5 kg of tomatoes. To obtain the largest crop, it is recommended to grow the plant in two stems. The appearance of the bush with fan-shaped tassels of yellow vegetables with the top, which is so similar to the bird's beak, deserves a positive response.
Cultivation rules
Sowing tomato seeds is important, given the growing season of vegetables. When transplanting a plant to a new place where the vegetable will germinate, it is imperative to make sure that the seedlings will not be in direct sunlight throughout the day.
Since the Golden Canary tomato is a tall species of nightshade crops, it is important to take care of the supports in advance. Timely tying of tomato stems will significantly reduce the risk of developing fungal and infectious diseases of the fruits and the bush itself. To prolong daylight hours in greenhouse conditions, you can use a fluorescent lamp. It is also important to note that during the growing season, regular watering should be carried out and air flow near the root system using weeding.
In order for the tomatoes to ripen on time, there must be a distance of 500 mm between the bushes. The spacing between the rows should be 600 mm. An important indicator for obtaining a good crop is the pH of the soil, which must be constantly monitored. It should be at least 6, but not more than 6.7 units. For the entire cultivation of tomatoes "Golden Canary" seedlings should be fed three times with weak complex fertilizers. It is also necessary to regularly introduce calcium solutions into the ground, which positively affect the growth of foliage and stalks of vegetables.
According to the description of the tomato "Golden Canary", it is not only tasty, but also healthy vegetable, which will become a real decoration of the site. This version of the plant is perfect for connoisseurs of unusual varieties and original dishes.