Mojito recipe at home

Many people think that the Mojito recipe is only available to bartenders and residents of Cuba. If you follow simple recipes, a delicious cocktail will be available to everyone.

This is a fresh, tasty and sweet drink with spicy notes. It belongs to the category of “long drink”. Usually they serve it in a tall glass glass, but you can also meet it in a fast food cafe in plastic transparent glasses.

Traditionally, the Mojito cocktail is a drink based on rum and mint leaves. At the moment, derogations are allowed. After all, calling a cocktail a conservative language does not turn. So, let's get acquainted with this cocktail.

The history of the Mojito cocktail

The cocktail arose long ago on Liberty Island, Cuba. To be precise, in the capital of the state of Havana. He gained his special popularity in the United States of America in about 60-80 years of the last century. At the moment, the cocktail is classified by the International Barmen Association as a classic. It can be easily found in almost any bar on the planet. And not only.

Mojito cocktail is usually divided into non-alcoholic and alcoholic types. Rum is added to alcohol, in the non-alcohol version they are limited to sparkling water.

There are several versions of the appearance of the cocktail. According to some researchers, the appearance of the Mojito cocktail recipe was preceded by the so-called Drak cocktail. His invention is attributed to the famous pirate Francis Drake. The time of appearance is approximately the 16th century. At this time, it was customary to add peppermint to alcohol in order to drown out the disgusting taste of low-quality rum.

According to another version, “Mojito” was invented in one of the bars of Havana in 1931. This option has a confirmation. Most likely, the cocktail appeared earlier, but its first description is contained in the book of one of the local bars of Havana.

The name "Mojito"

It’s the same as with the origin of the cocktail. There is no consensus on the emergence of the name Mojito. Possibly, the Spanish word Moho is the basis, the diminutive is Mojito, which means a special mixture of spices used by Italians for cooking. Maybe the name "Mojito" originated as a derivative of another Spanish word and means "a little wet."

Classic recipe

For a traditional Mojito alcoholic recipe you will need (4 servings):

• half a glass of soda (it is best to use "Sprite" or sparkling water);
• 8 limes;
• 1 glass of light rum;
• sprigs of fresh mint;
• ice cubes or crushed;
• 2 tablespoons of sugar.

Cooking Technology:

1. A long glass should be cooled in the refrigerator. Pour granulated sugar into a flat plate.
2. Cut one lime. Take out the glass, turn it over. Lubricate the rim of the glass with half of lime, drop immediately into a bowl of sugar. Do this with all the glasses in turn.
3. Grind part of the mint and throw it on the bottom of the glass. If juice stands out from mint, then pour it into a glass too.
4. Pour pieces of crushed ice. Add one tablespoon of sugar to the glass, put whole leaves or sprigs of mint. Pour light rum into a glass. Fill the rest with a glass of soda.
5. You can decorate with a slice of lime. And also insert a bright straw. After all, a cocktail will definitely remind you of summer days and midday sun.

Mojito apple shake

For a non-alcoholic Mojito recipe with spices and an apple you will need:

• 1 large green apple (e.g. Golden or Semerynka);
• Apple juice;
• soda;
• ice;
• fresh basil (enough to fill a quarter cup).

Cooking Technology:

1. Take a large glass glass. Pour 4-5 tablespoons of apple juice to the bottom.
2. Put the basil so that it fills a quarter of a glass. Lay ice and sliced ​​apples on top.
3. Pour soda to the brim.

Raspberry Mojito Cocktail

Gourmet Mojito Recipe. At home, cooking is very simple, but it looks amazing.

Ingredients:

• 80 milliliters of white rum;
• 80 milliliters of raspberry liquor;
• soda;
• ice;
• 40 milliliters of sugar syrup;
• half lime juice;
• mint leaves.

Need to take a tall glass. Throw mint leaves to the bottom and gently crush them. Add lime juice and crushed ice. Pour rum and liquor, mix. Add soda to the brim. Decorate better with raspberries or lime.

Orange Mojito Cocktail

This is an unusual Mojito recipe that many have come to love. For a cocktail you will need the ingredients:

• mint;
• 70 milliliters of sugar syrup;
• 130 milliliters of lime juice;
• 280 milliliters of light rum;
• freshly squeezed juice of two oranges;
• soda;
• several stalks of sugarcane.

Take a glass jug. Lay mint on the bottom. Add lime juice, syrup, mash a little directly in a jug and let the ingredients brew. After a while, add rum and pour in the orange juice. Pour ice into the glasses, pour some contents from the jug, fill the rest of the glass with soda. Dosage at the discretion of the drinker. Garnish with reed stems.

Mojito with blue liquor

For homemade Mojito recipe with blue liquor you will need:

• 35 milliliters of blue liquor;
• 70 milliliters of white liquor;
• mint leaves.

Recipe:

1. Add crushed ice, rum, liquor to the shaker. Stir and shake vigorously.
2. Add mint to the whiskey glass and pour in the contents of the shaker. Top up any soda.

Cane Sugar Free Cocktail

The non-alcoholic Mojito recipe will appeal to the whole family or a large group of friends. It can easily go with any appetizer.

Ingredients:

• two teaspoons of chopped cane sugar;
• finely crushed ice;
• mint;
• lime.

Cooking method:

1. Take a large glass goblet. Wash a small lime and cut into four parts (cut in half, then cut each part again). Then squeeze lime juice into a glass, leave the slices there.
2. Add pre-chopped cane sugar. Stir with lime juice.
3. Tear mint in arbitrary pieces and throw into a glass. Stir the ingredients again.
4. Add finely chopped ice in advance.
5. Pour soda to the very top.

You can decorate with the remnants of mint leaves, a slice of lime. It is permissible to add a straw or umbrella.

Champagne cocktail

To experience the Mojito champagne recipe invented in Italy, you will need:

• champagne and light rum - 60 milliliters each;
• lime juice - 20 milliliters;
• ice;
• lime;
• sugar syrup and brown sugar - one teaspoon each;
• fresh mint.

Cooking Technology:

1. Get a glass, you can pre-cool it. Add mashed mint, sugar, syrup and lime juice to the shaker. Mix the ingredients well. Put ice cubes and pour light rum. Shake vigorously.
2. Pour the contents of the shaker into the glass. Top up with champagne.
3. Stir in a glass. Garnish with a sprig of mint.

Mojito with strawberries

For the Mojito recipe you will need the following ingredients:

• 4 ripe strawberries;
• several basil leaves;
• 50 milliliters of white rum;
• cracked ice;
• 50 milliliters of syrup;
• sparkling water.

Manufacturing technology:

1. Mojito will need a tall glass. The rim of the glass should be sprinkled with sugar. And for sugar to stick to the rim, it must be moistened or held on it with lime.
2. Cut the strawberries in half and lower them with the basil to the bottom of the glass.
3. Pour in the syrup from above, squeeze a little strawberries and basil with a spoon so that they give juice.
4. Pour on top the ice, previously cracked.
5. Pour in rum, mix the ingredients. Pour sparkling water to the top.

It remains to insert a straw and decorate, if desired, with basil leaves or a circle of lime.