Walnut is the fruit of the tree of the same name, covered with a hard shell that hides healthy and very high-calorie kernels. It has a specific sweet taste and is able to become not only an independent delicacy, but also the basis for creating various dishes that can surprise even the most demanding gourmets. Today's publication will explain how and what can be cooked from walnuts.
General information
Walnuts have long been used in cooking. Recipes suggesting the presence of this ingredient are present in both eastern and European cuisine. Due to its special taste, it is equally appropriate in soups, salads, sauces, and baked goods. It is very harmoniously combined with cottage cheese, chicken, cheese, vegetables, honey and fruits.
It is first peeled and then eaten. For the preparation of some dishes, whole kernels are used, chopped pieces are added to others, and crumbs are simply poured into the third ones. And so that the rich taste of nuts does not overshadow the other ingredients, their quantity must be strictly dosed.
Lobio
This popular and very tasty dish with walnuts was borrowed from Georgian cuisine. It has a high nutritional value and pronounced aroma. To cook it at home, you will need:
- 400 g of beans.
- 1 small onion.
- 1 cup ground nuts.
- 1 bunch of cilantro.
- 2 tbsp. l hops suneli.
- 1 tbsp. l wine vinegar.
- 1 tsp kondary.
- Saffron, water, salt, oil and pomegranate seeds.
Having figured out what can be prepared from walnuts so that lovers of oriental cuisine like the dish, you need to find out how best to do it. Starting the process is important in the processing of beans. It is sorted, washed, soaked for several hours in cold water, and then boiled until tender in salted boiling water. The softened beans are sent to a deep container, in which there is already a sauteed onion. All this is supplemented with nuts, poured with a small amount of broth left from cooking beans, and seasoned with spices. The contents of the dishes are stewed over low heat for twenty minutes, and then sprinkled with cilantro and sprinkled with wine vinegar. The finished lobio is slightly cooled, decorated with pomegranate seeds and served on the table.
Kharcho
This rich Georgian soup will surely appeal to those who love unusual food and have not had time to decide what to make from nuts. The walnut recipe involves using simple ingredients that are always found in every home. But in order to avoid unnecessary delays, look ahead to see if you can find it at hand:
- 400 g of beef.
- 500 g of tomatoes.
- 2.5 liters of drinking water.
- 3 onions.
- 1 clove of garlic.
- 1 bay leaf.
- 4 tbsp. l rice.
- Walnuts (optional).
- Salt, vegetable oil and greens.
Finding out what Georgian soup can be made from walnuts, it is important to delve into the intricacies of the process. Washed meat is poured with cold water and sent to the stove, not forgetting to salt. After an hour and a half, the beef is removed from the pan, cut and sent to a greased frying pan, in which there is already a sautéed onion. All this is briefly fried over moderate heat, supplemented with a couple of tablespoons of liquid and stewed under a lid within fifteen minutes. After the designated time has elapsed, peeled and chopped tomatoes are added to a future dressing. After a little less than a quarter of an hour, the contents of the pan are poured into a pan with strained beef broth. Rice and lavrushka are added there. Kharcho cook until cereal is ready, flavored with garlic, nuts and herbs and almost immediately removed from the stove. Before serving, it must be insisted under the lid.
Satsivi
This delicious and satisfying dish is the best of what can be prepared from walnuts and chicken so as to please connoisseurs of Georgian national cuisine. To serve Satsivi with poultry meat on time, you will need:
- 7 cloves of garlic.
- 1 chicken carcass weighing at least 2 kg.
- 500 g peeled nuts.
- 1 tsp saffron.
- 2 tsp seasonings for satsivi.
- 3 tbsp. l acute adjika.
- Salt, vegetable oil and water.
The whole process of cooking Satsivi can be divided into several simple steps. You need to start it with processing nuts. 3 tbsp. l chopped kernels are combined with 1 tsp. spicy adjika and peeled garlic. All this is repeatedly passed through a meat grinder and squeezed through cheesecloth. The resulting oil is removed to the side, and a thick mass is laid out in a bowl with chopped nuts. All this is seasoned with the remaining spices, pour a liter of boiling water and mix. In the resulting sauce put the pieces of pre-baked chicken and insist for at least three hours. Ready satsivi is poured with peanut butter and served to the table.
Healing tincture
This recipe will appeal to those who do not know what can be cooked from the walnut shell. The tincture made on it has unique healing properties and is indicated for hypertensive patients. In moderate amounts, it helps to normalize blood pressure and cleanse blood vessels. To create it you will need:
- 500 ml of vodka.
- Shell from 15 nuts.
Washed and dried vegetable raw materials are poured into an ordinary glass jar and poured with vodka. The container is covered with a nylon cover and placed in any dark place. After fourteen days, the finished tincture is used for its intended purpose. Take it for 1 tbsp. l half an hour before breakfast.
Halva
The recipe considered below is sure to come in handy for young housewives trying to treat their relatives only with homemade desserts, but not having time to choose what can be cooked from walnuts. Sweet and fragrant halva does not contain a gram of preservatives or artificial additives, which means it is suitable even for children. To make it yourself, you will need:
- 150 g peeled walnuts.
- 200 g of regular sugar.
- 400 ml of milk.
- 15 g of corn starch.
- ½ pack of butter.
This appetizing and quick to prepare halva from walnuts will be a favorite treat for the whole family. Heated milk is supplemented with sugar and starch, and then boiled for ten minutes, without being lazy to stir occasionally. The resulting liquid is combined with crushed nuts, browned in melted butter. All this is transferred to a thick-bottomed pan, covered with a lid and simmer on low heat for about half an hour. Halva cooked in this way is served only hot.
Walnuts with honey
How to cook this simple delicacy, possessing not only excellent taste, but also miraculous healing properties, should know every modern housewife in whose family they love homemade desserts. To make this healthy treat you will need:
- 100 g dried apricots.
- 40 g of walnuts.
- 40 g of almonds.
- 1 lemon.
- 3 tbsp. l liquid honey.
Washed, cut and peeled lemon seeds are crushed with a blender along with pre-soaked dried apricots. The resulting mass is supplemented with chopped nuts roasted in a dry pan. All this is sweetened with honey and mixed thoroughly.
Oat cookies
This sweet and healthy treat will be a worthy alternative to purchased products. To make simple cookies with walnuts on your own, the recipe of which will probably be in the personal collection of everyone who has children, you will need:
- 200 g of oatmeal.
- 100 g of fried walnut kernels.
- 200 g sesame seeds.
- 250 g of any honey (necessarily liquid).
- 60 g of light pitted raisins.
- ½ sachet of vanillin.
- Water and vegetable oil.
Cooking dough for cookies should begin with the processing of raisins. It is sorted, soaked briefly in cold water, dried and poured into a bowl. Honey, vanilla and sesame are also sent there. All this is supplemented with chopped nuts and oatmeal, and then thoroughly stirred. From the resulting mass, pellets are formed and baked on an oiled baking sheet at 180 ° C. for twelve minutes.
Shortbread
Pastries and desserts with walnuts are in high demand among large and small sweet tooth. The secret of such popularity lies in the delicious taste of such products. To pamper your homemade crumbly shortbread cookies, you will need:
- 300 g butter.
- 500 g of ordinary baking flour.
- 3 raw egg yolks.
- 1 cup cane sugar.
- 1 cup chopped walnuts.
- ½ tsp quicklime soda.
- Kitchen salt.
Oil is briefly left at room temperature. When it is slightly thawed, it is ground with sugar and egg yolks. The resulting whitened mass is mixed with flour, soda and salt, Packed in cling film and put in the refrigerator for half an hour. After the designated time, the dough is rolled out with a not too thin layer and cut into circles or squares. The resulting workpieces are transferred to a greased baking sheet, sprinkled with plenty of chopped nuts and baked at 220 ° C until lightly browned.
Chicken pasta
Fans of Italian cuisine should definitely replenish the collection of recipes with another version of a walnut dish. It is useful and non-standard to cook regular pasta without even learning from Mediterranean chefs. To do this, you will need:
- 200 g of fresh chicken fillet.
- 100 g pasta.
- 400 ml cream (20%).
- 50 g mozzarella.
- 50 g peeled nuts.
- Greens, salt, water and oil.
Pre-washed and chopped meat is fried in a greased pan. When it is browned, cream and chopped nuts are added to it. All this is salted and stewed for a short time over moderate heat. The resulting sauce is complemented with chopped herbs, grated mozzarella and boiled pasta. In the next step, the contents of the pan are gently mixed and laid out on plates.
Pizza with arugula and goat cheese
Famous Italian pastries are the simplest of all that can be prepared from ripe walnuts and purchased dough. To feed your family with unusual pizza, you will need:
- 120 g of goat cheese.
- 500 g pizza dough.
- ½ cup peeled nuts.
- 2 cups chopped arugula.
- Ground pepper, peanut butter and balsamic vinegar.
First you need to do the test. It is rolled out in a round layer, laid out in a mold and greased with oil. Pre-roasted nuts, slices of goat cheese and arugula are evenly sprinkled on top. All this is seasoned with ground pepper and baked in a preheated oven for fifteen minutes. Ready pizza is sprinkled with balsamic vinegar and served to the table.
Tomato soup
This rich bright red dish will certainly be appreciated by those who have not yet managed to figure out what can be cooked at home from walnuts for lunch. To cook a fragrant spicy tomato soup, you will need:
- 1 kg of ripe tomatoes.
- 1 bell pepper.
- 5 cloves of garlic.
- ½ cup peeled nuts.
- Salt, water, herbs and spices.
Thoroughly washed tomatoes are cut into small slices and transferred to a pan. Pour nuts there and pour some drinking water. All this is flavored with chopped garlic, salted, seasoned and placed on a stove. The future soup is boiled until the tomatoes are soft, and then sprinkled with chopped herbs and chopped bell peppers.
Chicken and Pineapple Salad
This low-calorie dish with walnuts will appeal to even those who consciously limit themselves to food in favor of a slim figure. To cook it yourself at home, you will need:
- 500 g chicken fillet.
- 100 g peeled nuts.
- 300 g canned pineapple.
- 4 lettuce leaves.
- 2 tbsp. l nonfat sour cream.
- Salt and water.
The washed chicken is boiled in salted boiling water, completely cooled, cut and poured into a deep bowl. Meat prepared in this way is supplemented with pineapple slices, torn salad leaves and chopped roasted nuts. All this is salted, lubricated with sour cream and carefully mixed.
Eggplant rolls
This well-known Georgian vegetable snack with nut pasta will be a good decoration for any buffet. It is distinguished not only by its presentable appearance, but also by its rich taste. To prepare it specifically for a family holiday, you will need:
- 3 medium-sized eggplants.
- 3 cloves of garlic.
- 1 cup walnut kernels.
- 2 tsp hops suneli.
- 2 tbsp. l grape vinegar.
- Salt, vegetable oil, cilantro, dill and spinach.
Eggplant is cut into longitudinal plates, briefly soaked in salted water, rinsed, dried and fried for several minutes on each side. The resulting blanks are blotted with paper towels, and then covered with a filling made of crushed nuts, crushed garlic, chopped herbs, spices and grape vinegar. All this is rolled up with rolls, cooled and served.
Baked apples
This tasty and healthy dish will be an excellent dessert or breakfast for true sweet tooth. To prepare one serving, you will need:
- 1 apple
- 2 tbsp. l natural honey (necessarily liquid).
- 3 tbsp. l chopped walnuts.
- Cinnamon (to taste).
The washed and dried apple is carefully freed from the core. The resulting workpiece is filled with a mixture of honey, cinnamon and nuts, and then spread on a baking sheet and baked at 180 about C for twenty minutes.
Cream cake
This fragrant nut pastry is perfect for a children's party. Unlike store analogues, it doesn’t have a single gram of thickeners, dyes, or other little useful additives. To cook it at home, you will need:
- 300 g cane sugar.
- 250 g of butter.
- 250 g peeled walnuts.
- 1 cup hazelnuts.
- 2 sachets of vanillin.
- 9 eggs.
- 2/3 cup cream (355%).
Proteins are separated from the yolks and intensively treated with a mixer. The resulting foamy mass is supplemented with half of the available sugar, chopped walnuts and hazelnuts, crushed into flour. The dough is halved and two cakes are baked from it. Each of them is coated with a cream made from the remaining sugar, cream, vanillin, butter and yolks. After that, the cakes are stacked on top of each other, and the top of the cake is decorated to your own taste.
Beetroot and Prune Salad
This beautiful and tasty dish will be a good addition to a regular dinner. It is prepared from simple and easily accessible components, and the process itself does not take much time. To test this yourself, you will need:
- 70 g of prunes.
- 1 large beetroot.
- 4 cloves of garlic.
- ½ cup peeled walnuts.
- Salt, mayonnaise and water.
Since beets are the only ingredient that needs heat treatment, you need to start the process from this stage. Thoroughly washed root vegetables are boiled in boiling water, completely cooled, cleaned and ground using a grater. After this, chopped nuts, crushed garlic and chopped prunes are added to the beets. All are salted and greased with mayonnaise.
Walnuts reviews
Recipes involving the use of this product are particularly popular with beginners and experienced housewives. Most chefs say that pastries, soups, sauces and salads with nuts have a unique taste and are always eaten to the last crumbs.