The wine "Monk's Soul" is known to the citizens of our country in exactly the same way as Soviet champagne. The Moldavian winery Imperial Vin JSC has been on the market since 1977, and therefore 4 generations of the adult population are familiar with it firsthand. Today we take a closer look at the winery and find out customer reviews about Moldovan wines.
Moldavian vineyards and plant
JSC Imperial Vin owns more than 260 hectares of vineyards, of which more than 70 hectares are grown using the latest technology by the drip-irrigation method. The enterprise itself carries out a full cycle of creating “Monk's Soul” wines: from the collection and processing of berries to the final bottling and packaging of wine.
The most modern and high-tech equipment allows you to pour over 6,000 bottles in 1 working hour and process up to 15,000,000 kg of grapes every year. The plant has licenses of the international standard for the food industry. He also has his own laboratory, which monitors the quality and chemical composition of each batch of wine.
All alcoholic products are exported to Europe, Russia, Asia and the USA. The Moldavian plant has over 38 awards, including Russian competitions and exhibitions.
White and red wine "The soul of a monk"
"The soul of a monk" can appeal to many lovers of white and red (sweet, semi-sweet, strong, dry and dessert) wines. Bottle packaging cannot go unnoticed by the buyer. After all, burlap under the label and stamped seal create a sense of antiquity, tradition and the spirit of real wine.
These drinks are obtained by selecting the best grapes of different varieties that grow in the south of Moldova, in the valley of the Prut River.
White wine "Monk's Soul" has a bright straw hue, delicate and delicate floral aroma. The finish is harmonious, with the taste of sun-drenched fruit. This wine goes well with cold salads, fruits, seafood, poultry and rabbit. It must be served chilled at a temperature of +14 ... + 16 degrees.
Red wine "Monk's Soul" has a deep ruby hue with a pronounced taste of cherries, currants and ebb of morocco and violet. Despite the fact that the wine has a dense taste, it is soft and harmonious, with hints of astringency and fruit filling. Perfect with spicy meat dishes, with sweet and sour sauce and spices. Soft cheeses and baked desserts with cinnamon and nuts will create an unforgettable tandem with wine "Monk's Soul". It must be served at a temperature of +16 ... + 18 degrees.
Customer reviews on the products of the Moldovan wine producer
There are many positive reviews about the semi-sweet red wine of the eminent brand. The harmonious correlation of sweets in wine, the level of fortress and a bouquet of a wine drink allow it to be used at any celebrations: whether it is a noisy feast or a cozy family dinner. Buyers also leave positive feedback about the “Soul of the Monk” wine as a wonderful gift, as its design differs from many other brands.
From the bonus part: affordable price, about 200-250 rubles per bottle. It is worth noting that after drinking red wine, the tongue takes on a burgundy color for a while, which is the norm. But some buyers cite a sign of unnatural product. Opinions differ in this part.