Steakhouse "Bison" (Moscow) is a very popular institution in the city, which represents a whole network of six restaurants. They are located in different areas of the city, each within walking distance from metro stations.
In “Bison” excellent juicy meat steaks are being prepared, which are loved by Muscovites and guests of the capital. The most popular steak house of the network is the one located at Profsoyuznaya St., 66, however, other institutions that are part of it are also considered in this article. In all the establishments of the Bizon network, the cuisine is exactly the same, they even look similar to each other in interior, but still there are some slight differences between the steakhouses.
"Bison" - a steakhouse on Profsoyuznaya street
The restaurant on Profsoyuznaya Street is located near the Novye Cheryomushki metro station.
The interior of this steakhouse is dominated by wood details. The furniture here is very massive, dark in color, characterized by comfort. Visually, “Bison” (a steakhouse on Profsoyuznaya) can be divided into several dining areas, which are very conveniently located in relation to each other, so that people sitting at different tables do not feel discomfort from being at the next table. The interior has a small number of original decorations in the form of green bottles and houseplants.
Guests visiting this Bison establishment, a steakhouse on Profsoyuznaya, are very pleased with the service they offer here. According to them, it is simply magnificent: the waiters are attentive, and the cooks are talented.
What other establishments are part of the Bizon steakhouse network?
In addition to the restaurant on Profsoyuznaya St., the network includes five more such establishments, which are also located in the areas closest to the city center.
The internal style of other institutions of the network is very similar to that found in the steakhouse on Profsoyuznaya: everywhere the interior is made in brown, there are decorative stone details, as well as sometimes “cave paintings” that give the impression of being in the cave of an ancient hunter.
There is a separate institution "Bison" on Malaya Dmitrovskaya Street - it is located next to the famous Lenkom Theater. Its location is actually very good. There are always a lot of people here, as the restaurant is located in a high traffic area - in the very center of Moscow.
The steak house "Bison" on Lubyansky passage was at one time the pioneer of the whole network. It is located near the metro stations Kuznetsky Most and Kitay Gorod.
A steakhouse on Paveletskaya metro station offers a magnificent view of Sadovnicheskaya Embankment from its windows . Guests enjoy enjoying it at any time of the day.
One of the establishments is located on Michurinsky Prospekt Moscow, another on Tsvetnoy Boulevard, not far from the Trubnaya metro station.
Kitchen
The menu at all Buffalo steakhouses is the same - brand chef Frank Sarria is developing it. It is with its easy serving that the culinary novelties appear in the list of dishes offered.
Dishes of European, American cuisines with the addition of copyright ideas are ready to offer their guests "Bison" (steak house). Its menu contains a good list of cold ones (Beef Kurada, Beef Carpaccio, smoked salmon, porcini mushrooms) and hot snacks (Singapore squid, sweet and sour shrimps, Kamchatka crab with citrus sauce). Also, the restaurant offers abound with different varieties of salads (from Kamchatka crab with buratta, from fresh vegetables, from avocado with tiger prawns, "Caprese", "Caesar", salad with tuna).
Very tasty first courses are prepared by the cook of the Bison restaurant (steakhouse). The menu includes a very hearty goulash soup, oxtail soup, okroshka, Catalan soup. There are also side dishes (asparagus and mini-corn, grilled vegetables, various dishes from potatoes). The menu has several hot dishes (Beef Stroganoff, beef steak, Barramundi, Beef-frying pan).
As in other steakhouses, bison serves burgers in addition to steaks. Of these, the most popular are Texas and the Bison brand.
Sweet tooth "Bison" also knows how to please. First of all, they offer a good assortment of ice cream and fresh fruits. In addition, there are sorbets, lemon pie, Very Berry dessert, as well as the signature bison cheesecake.
Steak menu
Special attention in the "Bison" is given to the preparation of the main dish of the institution - a steak. What can I say, here they are especially responsible for its preparation, because the dish is a business card of the institution.
The meat in the steakhouse is cooked on wood, in a real oven - this provides a unique taste of the finished dish. As the main ingredient, only premium Hereford beef and black angus are always used.
So, in the steak menu there are 10 options for cooking meat. Especially popular here is a steak that is prepared according to the Texas recipe, "Bison Jumbo" - it is a signature one. In addition to it, you can taste the following types of steaks:
- Sirloin steak.
- Fillet Prime Steak.
- Rib Eye Steak Black Angus.
- Rib eye steak Russo.
- New York steak.
- Hunter steak.
- Machete steak.
- Marucho Argentina steak.
- Rack of lamb (prepared from 7-8 ribs).
Bar
The bar card of the establishment is represented by an assortment of expensive wine, spirits, cocktails, as well as tea and coffee.
Wine is brought here from around the world, such as New Zealand, Australia, USA, South Africa, Chile, Argentina, Armenia, Italy, Spain, Austria, France, there are also several Russian varieties. The wine list also presents several types of fortified wine and champagne.
From strong alcohol eats vodka, grappa, cognac, whiskey, rum, gin, tequila, vermouth.
From cocktails, bartenders can offer the famous Cosmopolitan, Cyrus Royal, Daiquiri, Margarita, Long Island Ice Tea, B-52, Mojito. A warm mulled wine can be prepared for everyone.
Service
Since its opening, every Buffalo steakhouse has been pleased with the level of guest service. The prices for ready-made meals are, of course, in the opinion of many guests high, but the result obtained is really worth it.
Each visitor to the restaurant certainly feels an important guest, as he receives a lot of unobtrusive attention. As the guests themselves say, the service staff is always there, but you seem to not even notice it.
At the entrance to the institution visitors are met with a smile by the administrator and escorted to a free or booked table. Further guests are served by a personal waiter who is able to answer all questions on the menu, as well as help with the choice of dishes, based on the taste preferences of the visitor.
"Bison" is a steakhouse that is distinguished by an individual approach to each guest personally. Only here are presentations of steaks: a board with pieces of meat is made for each table, it tells how and what the animal was fed, what types of steak can be prepared from a particular section, and the optimal degree of meat roasting is also recommended. If the guest does not like the steak cooked by the cook, then it is overcooked from a new piece of meat. At the request of the client, they can simply return the money back to him.
Additional Information
"Bison" - a steakhouse on the Trade Union - is always ready to offer a very profitable discount system. Here you can draw up a discount card that allows you to eat at a restaurant 10% cheaper. Then the percentage of discounts will gradually increase, depending on the number of visits to the institution. So, the maximum discount for a guest can be as much as 20%.
To everyone who comes to the institution at the time of full landing and does not have the opportunity to sit at a free table, the administration offers to sit at the bar, and the bartender offers any drink from the assortment absolutely free of charge - this condition is constant. However, those for whom the bar is not the most convenient place can take care of the table for themselves, having pre-booked it. You can do this by phone, which is listed on the official website of the institution.
What else can Buffalo offer (steakhouse)? Business lunch! Every day from the moment of opening institutions everyone can look into any of them in order to have a tasty and satisfying meal during the day. Especially for this, the restaurant designed a separate menu with lunches, from which you can make an order until 16.00.
Near each of the restaurants there is a secured parking for cars, and in the premises themselves guests can use free access to high-speed Internet - everything is arranged for the comfort of every guest who decided to visit the Bizon steakhouse.
Reviews
You can find a large number of reviews on the work of the institution "Bison". The section where visitors can leave their opinions is available on the official website of the steakhouse. It is worth noting that the institution acts very honestly, leaving absolutely all reviews on this page: both positive and negative.
First of all, visitors are very pleased with the cuisine offered by the institution. They note a good menu where you can choose not only a steak, but also any other dish in the assortment. Separately, restaurant patrons praise the level of service - it is really worthy here, attention is paid to each guest. This attitude becomes the reason for the desire to return to the "Bison" again and again. Convenient location of establishments - this is what else visitors like.
In general, "Bison" is a steak house, which is rated by its guests at 4.5-5 out of 5 possible points. Such an assessment by the audience says a lot.
Prices
The cost of food and drinks in the institution is quite high - above average. However, this does not deter visitors at all - the number of fans is only growing, which allows the steakhouse network to expand, opening new establishments of Bizon. Here, the price of a steak starts at 2,350 rubles, the average cost of a salad is 700 rubles, and a portion of some joy for a sweet tooth will cost at least 450 rubles. As for wine, a glass of such a drink will cost at least 950 rubles. The average bill in this institution is about 3,000 rubles per person.
In this case, the price of the dish justifies its quality - everyone who visits the Bison (steak house) understands this.
Addresses of institutions and working hours
Buffalo steakhouses can be found at these addresses:
- Malaya Dmitrovskaya St., 20.
- Profsoyuznaya St., 66.
- Tsvetnoy Boulevard, 2.
- Lubyansky passage, 15, building 2.
- Michurinsky Prospect, 8, building 2.
- Sadovnicheskaya embankment, 75.
All these institutions of the same network operate on a single schedule: every day, without breaks and days off from 12 days to midnight.