Do you need pure moonshine without harmful impurities and unpleasant odors? Of course, you need to know the technology of its preparation. One of the most important steps in this process is maintaining optimal temperature. A good thermometer for moonshine still allows you to achieve the desired result. Consider all the nuances of this issue in more detail.
Thermometer for moonshine still - a device necessary for a quality drink
So, distillation of mash is carried out due to the difference in boiling points of water, alcohol and fusel oils. The range is from 78 ° C to 100 ° C. The more alcohol is in the Braga, the lower its boiling point. Accordingly, getting a good result is much easier. To check and control the temperature, of course, it is necessary to have a thermometer for the moonshine still. By maintaining the preset mode, you can achieve great quality.
A thermometer for moonshine is built into the evaporator. This option is much more accurate than models in which the temperature of the liquid is controlled in a distillation cube. Therefore, when choosing a device, you should carefully weigh the pros and cons, determine exactly what you need.
Temperature steps
The distillation process consists of several phases. The first temperature step is the selection of volatile fractions. These are light harmful substances (formic ethyl ether, methyl alcohol, acetic aldehyde , etc.). They begin to evaporate as soon as the mash temperature reaches from 65 ° C to 68 ° C. A thermometer for a moonshine will help to monitor it. Check the temperature as soon as you smell alcohol.
The second phase is the stage of obtaining the main product. At this moment, the dry steam tank changes (if available), the prepared container for collecting moonshine is substituted, and the heater power starts to increase until it reaches 78 ° C. The output of the main product begins after a short period of time, depending on the design of the device itself.
Little by little, the temperature begins to rise. As soon as the mash is heated to 85 ° C, the collection of moonshine stops. Fusel oils at this moment begin to evaporate, which makes the drink cloudy and impairs its quality. A bimetallic thermometer for a moonshine, or any other model, will again allow you to control the temperature, helping to avoid this trouble.
The final stage is the selection of the last fraction. The distillate obtained at a temperature of 85 ° C is collected in a separate container. This muddy fraction, if desired, is added to a new portion of the mash, which gives it a fortress.
Do it yourself
What is necessary for this process? First you need a moonshine. It is very simple to do it yourself. To do this, you need cookware for mash of large volume. This can be a large plastic bottle or a milk can.
After that it is necessary to prepare a pressure cooker and an electronic thermometer for the moonshine still. You can have another model, but it will be more convenient. A hole is drilled in the pressure cooker lid, where a thermometer is inserted or connected. As a sealant, a small piece of silicone tube is used. Top it with dough. Take the flask, reflux condenser, alcohol meters, hoses. In addition, you will need a coil located on the refrigerator.
After that, you can proceed directly to the assembly. A pressure cooker is placed on a gas stove. A silicone tube is led from it to the flask with a reflux condenser. Each connection node is necessarily sealed with a test. The cold water hose is connected to the refrigerator below.
Thermometer is one of the most important parts.
Once the assembly is completed, it's time to fill the mash, adding activated carbon and a little potassium permanganate to it. The process of obtaining a drink is approximately one and a half hours. At this moment, the most valuable element will be the thermometer for the moonshine. Its price is absolutely affordable and ranges from 250-2500 rubles, depending on which model it is.
It remains only to clean the resulting liquid, dilute it with spring water (or ordinary store water) - and that’s it! Moonshine is ready to drink!
So, knowing all the rules for its preparation, assembly of the apparatus, and most importantly, controlling the temperature with a special thermometer, you will delight your guests with a product that is clean as a child’s tear. And, of course, on a beautiful morning without any unpleasant consequences.