Fishing restaurants Fish Point is a network of establishments that are known to many residents of Moscow as the best place where fresh fish is served. It is here that crucian carp, carps, sturgeons and trout of morning catch are prepared. The client can only decide on the method of preparation: order baked in dough or in salt, fried on the grill or in a pan, smoked or cooked in the oven. Fish Point is the place you want to return to.
How to get to the restaurant
In the capital, there are two establishments of the Fish Point network:
- On Novorizhskoe highway, 29 km., The village of Buzlanovo. The institution was opened by a family of avid anglers in the 2011th year.
- In 2015, another restaurant of the same name was opened on Simferopol highway, 41 km.
Both restaurants are considered country-style establishments with a unique gastronomic concept. They work every day from noon to 12 nights. In this review, we will dwell on the first institution in more detail, introduce you to its description and menu.
Restaurant Fish Point (New Riga)
Since Soviet times, river fish was considered one of the main symbols of Russian cuisine. And the Fish Point restaurant, which opened six years ago, just positions itself as such an institution. The institution operates on the basis of the Golden Sazan fishermen's club and always offers fish dishes from the freshest produce. There is always a fragrant ear cooked according to an old recipe, pancakes with caviar, fish cakes, oysters and crayfish. And near the establishment there is a small pond where everyone can puddle on their own, and then ask the cook to cook a fresh catch and serve it to the table.
Interior decoration
There are three spacious halls in the restaurant:
- The ground floor was occupied by a hall for 52 people.
- The second floor has accommodated 71 seats.
- The terrace on the shore of the pond is designed for one hundred people.
The restaurant itself is located inside a beautiful wooden house-chalet with an incredibly pleasant and cozy atmosphere. The interior of the establishment is a Scandinavian style using exclusively natural materials.
Designers have thought through everything here to the smallest detail: from cutlery to decor elements. On the ground floor of the Fish Point restaurant in New Riga there is a fish counter and an aquarium. This is where visitors can see with their own eyes the high quality of products. The attic of the restaurant housed a wine room and a playroom for children. In the warmer months, a two-level veranda and a gazebo with magnificent views of the pine forest and the water area are at guests' disposal. It is very pleasant to sit down on a warm evening, wrap yourself in a plaid and enjoy the sounds of nature, fresh air and insanely delicious dishes.
Kitchen
The menu of the Fish Point restaurant (New Riga) impresses with a rich selection of fish dishes prepared under the leadership of a talented chef. The cuisine is mainly homemade, Russian, author's, with a Mediterranean accent.
The main feature of the institution is the preparation of fish dishes in the morning trapping. The menu contains items in the preparation of which Karelian trout, Kursk crucian carp, sturgeon, Belgorod carp, Kamchatka crabs are used.
The restaurant’s special dish is carp, which is served without bones. For Moscow restaurants - this is a real rarity.
The restaurant’s wine list is striking in its abundance of quality alcoholic drinks. Here, accompanied by a sommelier, each guest will try and choose the perfect wine for himself. The huge assortment of homemade soft drinks is amazing: from lemon, kuvat, ginger, tarragon, branded soft drinks with pepper, vanilla, thyme.
Also, the Fish Point menu has a separate menu for children: various cutlets, pies, a lot of desserts. In addition, for young visitors there is a game complex and a separate pond, where the children themselves can fish.
Additionally
For those who decide to celebrate the celebration at Fish Point in New Riga, the restaurant has a special banquet menu. The celebration can be organized for a small company - up to fifty people. A banquet check for one person on average comes out about 3.5 thousand rubles.
For visitors who come to the restaurant by car, parking is provided. Throughout the evening, meals are accompanied by pleasant background music. The restaurant has free Wi-Fi.
What do customers think about the restaurant?
An important point. Reviews about the Fish Point restaurant (New Riga) are mostly positive. Especially this place is liked by fans of fishing and lovers of fish dishes. Many visitors note that this is one of the best suburban establishments of the capital, perfect for relaxing with friends and relatives. Around - forest, nature, fresh air. What else is needed to take a break from the hustle and bustle of the metropolis?
Restaurant customers unanimously recommend it to visit. Here is a huge selection of homemade fish dishes of any orientation. Everything is made from fresh products, very tasty and healthy. Chefs work skillfully and efficiently. The service is kind and quick, you do not have to wait for orders for a long time.
Inside the establishment is very cute, oak furniture, interesting elegant interior. The view of the lake and the forest is bewitching.
The only thing that some visitors note is a tall price tag. But food is worth paying so much for it.
Average prices
Trout. It is grown in Lake Ladoga, meat is rich in zinc, potassium, phosphorus, omega-3 vitamins and iodine (from 159 rubles per 100 grams).
Carp. The meat is juicy and tender, tastes slightly sweet, rich in minerals and vitamins (from 79 rubles per 100 grams).
Karasi. Juicy white diet meat, rich in vitamins and amino acids, is very useful for mental development (670 rubles).
Sturgeon. Grown in the Moscow region, sturgeon meat is saturated with amino acids and vitamins (from 229 rubles).
Far Eastern oysters. Taste from slightly salted to sweet (190 rubles - 100 grams).
Also on the menu are salads - from 490 rubles, soups - from 490 rubles, snacks - from 390 rubles, pastries - from 70 rubles. The cost of wine starts at 390 rubles per glass. The average check of an institution is about 2000 rubles.
For those who are tired of the hustle and bustle and want to relax in nature, Fish Point in New Riga, a restaurant of a fairly high level, opens its doors. Visit this place and evaluate all its advantages yourself.