In this institution, visitors are offered dishes for every discerning taste. For whatever purpose guests come here - to celebrate a birthday, have a romantic date, a business or a friendly meeting, or just dine on a weekday - in the menu of the Maximilians restaurant (Tyumen) they are always waiting for a wide selection of delicious hot snacks, a variety of soups, fresh salads, original delicious desserts, alcoholic beverages, as well as sets of fish, meat snacks, sausages, pastries and vegetables. And, of course, both regulars and beginners will be pleased with the famous branded beer made in their own brewery.
In the club restaurant Maximilians (Tyumen), visitors can enjoy the best dishes of national German cuisine and immerse themselves in the true atmosphere of Bavaria. In addition, guests are waiting for live music, authentic antiques in the interior design and always excellent mood!
About the club restaurant chain
The Maximilians institution in Tyumen represents a well-known network of club restaurants operating in many large cities of Russia: Ufa, Kazan, Yekaterinburg, Novosibirsk, Naberezhnye Chelny, Samara, Chelyabinsk and managed to earn a good reputation and love among the general public.
According to reviews, in any of the institutions of the network, visitors can always count on delicious food, live music, a cozy interior and a friendly atmosphere. In each of the restaurants there is a place to host the largest company: the area of any institution is at least 2 thousand square meters. m, and capacity - at least eight hundred seats.
Acquaintance
As you know, a good restaurant is usually distinguished by the presence of a stylish interior that knows how to have fun with the public, tasty and mouth-watering food and, of course, a signature drink. This statement is absolutely true in relation to the club restaurant "Maximilians" in Tyumen.
Located at: st. 50 years of October, 8B, the institution is so organically and quickly fit into the cultural life of the city that today it seems to many - this restaurant has always been. Visitors again and again return to their favorite Bavarian restaurant "Maximilians" (Tyumen).
Description
The institution is a type of bar-restaurant. It has one hall with a capacity of up to 800 people. Guests are offered dishes of German, Russian, Japanese cuisine, draft beer foam, sushi bar products.
The average bill is 2,000 rubles. Musical arrangement: live, background music, DJ. Guests enjoy internet access (Wi-Fi). As an entertainment, a disco is offered. The restaurant’s features include the availability of waiters for service, a dance floor, genuine antiques, a TV, highchairs, the provision of takeaway food, and pre-reservation services. The bar serves alcoholic beverages: beer (live) and wine. Children are offered meals from a special menu. The facility has parking (free).
The authors of the reviews consider the restaurant an ideal place for banquets, receptions, business meetings, a late dinner, a business lunch, corporate events, family celebrations, weddings.
Business lunch time: from 11:00 to 16:00. According to reviews, a business lunch can cost just 350-370 rubles. Cards accepted: Visa, Maestro, Eurocard, Master Card. On Monday – Friday a 30% discount on the menu is provided. Opening hours:
- on mon - Thursday: from 11:00 to 2:00;
- in the stain. - Saturday: from 11:00 to 5:00;
- Sunday: from 12:00 to 2:00.
Interior
One of the features of the Maximilians restaurant in Tyumen is the presence of a unique interior. For many years, the institution has been collaborating with one of the world’s most famous cabinetmakers, the highly skilled Irish architect O'Dwyer. Podrig O'Dwyer is the author of interior design projects for dozens of restaurants in different countries of Europe.
An invariable attribute of his work is the use of antiques. Each place decorated by the master, including the Maximilians restaurant in Tyumen, is a real work of art. He personally developed drawings of many details of the interior, which are then carved by the architect himself from wood.
The famous Irish designer carefully selected a unique collection of antique furniture and decor elements for Maximilians (Tyumen). Thanks to the interior created by him, according to many guests, the institution has a special, unique atmosphere.
Kitchen
Club restaurant Maximilian in Tyumen is proud of its famous cuisine. The chef of the establishment, a member of the Association of European Chefs Hans Voll, has developed a special menu that meets the national traditions of Bavarian cuisine.
Its main idea is that food should be hearty, tasty and simple. In Germany, and especially in Bavaria, meat in all its manifestations plays a huge role in the daily menu. According to statistics, each resident of the country eats about 84 kilograms of meat per year.
Restaurant Maximilian (Tyumen): menu and reviews
The true national pride of the Bavarians is the world-famous sausages, shanks, sausages and pastes presented in the Maximilians menu.
One of the main dishes of Bavarian cuisine, which is a real decoration of the menu of the Maximilians restaurant in Tyumen, is a pork shank served with sauerkraut. According to numerous reviews, this unusually juicy flavorful meat with a delicious spicy side dish leaves an unforgettable gastronomic sensation, causing gourmets to return to the restaurant again and again in order to order this dish again and again. Not everyone is able to cope with a portion of shank, which is the true embodiment of the best Bavarian culinary traditions, alone, so usually small groups of friends order this dish. The reviewers also recommend that you definitely try pork knuckle with mashed potatoes, duck with red cabbage and potato dumplings, and an unusually delicious beef tenderloin schnitzel with vegetables and rennet cheese.
Significant attention in the cuisine of Bavaria is also given to baking. An indispensable component of the Bavarian feast are a variety of cakes and pies, bretzel, homemade bread and the world famous strudel with cinnamon and apples. The regulars of Maximilians also recommend trying the unsurpassed Bavarian cream - a traditional dessert consisting of egg cream and whipped cream.
Making a foamy drink
This sacrament takes place under the constant supervision of specialists. A foamy drink languishes in large bronze tanks behind the bar. The volume of beer "tanks" in the "Maximilians" is about 36,000 liters. Every day you can taste the magnificent four varieties of this signature foam. In accordance with established traditions, at Maximilian's, thanks to the glass partition installed in the hall, the brewing process can be watched from start to finish with your own eyes.
About entertainment
All institutions of the Maximilians network, and the restaurant in Tyumen are no exception, traditionally combine upscale cuisine with an active concert venue, which regularly hosts live concerts of domestic and world pop stars and various bright shows.
Tv
Carrying out TV bridges between cities and all kinds of online broadcasts can be considered one more branded “feature” of the Maximilians restaurant in Tyumen. Regardless of the time difference, visitors to the network's establishments in various cities are happy to communicate with each other, send greetings and greetings to each other on the air.
Guest Impressions
Visitors like the interior, convenient location, varied menu at the Makismilians restaurant in Tyumen. According to reviews, the stylish modern interior of the huge hall, the pleasant music sounding in it from the very beginning of the evening cheers guests up. Visitors believe that this Bavarian restaurant is great for holding large events - all kinds of parties and concerts. Many people like that quite often various bright entertainment programs are arranged here, pop stars perform. Some guests emphasize the handsome, stylish uniform of the male waiters.
Visitors mostly respond with gratitude to the local service: guests in the restaurant are warmly welcomed at the entrance, carefully escorted to the table, the waiters are often attentive and professional. Empty dishes on the tables do not linger, staff responds to requests in a timely manner.
The authors of the reviews note that during an online reservation, an employee calls back to the client quite quickly (within 10-15 minutes). Guests call the prices average, affordable, and fully consistent with the quality of the cuisine and service.