It's no secret that buckwheat is an extremely healthy cereal. Its valuable and even, in some way, healing properties can be devoted to more than one article. However, many do not like this porridge because of the pronounced and unlike anything taste and aroma. Perhaps, out of inexperience or unwillingness, these people simply did not find out experimentally how to cook buckwheat, which you can say: “You’ll lick your fingers!”
A classic is the combination of buckwheat porridge with milk. This is a win-win union, since the beneficial properties of both products complement and strengthen each other, while at the same time giving the consumer a unique taste experience. A piece of butter added to hot buckwheat can simply return you to your childhood for a few moments. Do not believe? Ask your mom or grandmother how to cook buckwheat - and most likely you will hear this recipe.
Those who, having read the phrase “butter”, immediately recalls the extra pounds and centimeters, also do not despair. Buckwheat, with all its nutritional value, is a low-calorie product: and even if it is steamed, a ballerina will not refuse such porridge. You may ask how to cook buckwheat in a double boiler? Nothing is easier! It is enough to rinse the buckwheat with cold water, pour it into the rice bowl, add salt to taste, add water and turn on the double boiler for forty minutes.
Buckwheat contains a huge amount of vitamins and minerals, which are essential for the life of the body. And due to the high content of iron and many useful amino acids, it can become a worthy alternative to meat. How to cook buckwheat in a vegetarian way? Of course, with vegetables! The easiest way is to put in a saucepan - in preheated vegetable oil - grated carrots and finely chopped onions. Fry the vegetables a little, pour hot boiled water, add buckwheat there, salt it and cook under the lid over medium heat. A couple of minutes before readiness, it makes sense to add a couple of finely chopped cloves of garlic - its aroma, combined with the smell of hot buckwheat, can drive connoisseurs crazy. And how well it goes with buckwheat zucchini, eggplant and any mushrooms!
Summer is coming - the time for hiking and summer cottages. How can one not recall the bonfires, hot tea and porridge from the pot - so long-awaited after a day on my feet? Any fan of active tourism can tell you how to cook buckwheat with stew. However, it is not at all necessary to go on a journey for this: after all, camping romance may itself come to your kitchen! Just fry onions and carrots, open a jar of your favorite stew, remove excess fat, mash meat with a fork and add to vegetables. Add two or three tablespoons of tomato paste, mix the resulting meat sauce - and you can safely add buckwheat to it. Pour the porridge with hot boiled water, salt and cook over medium heat until cooked. Tasty, fragrant and fast results will delight you!
Buckwheat also occupied an important place in the native Russian cuisine. Kulebyaki, buckwheat pancakes and tortillas - how delicious these words sound! Buckwheat in Russia was eaten with mushrooms and sour cream, and even with honey. Actually, this was one of the most common cereals, which was used with various additives. However, this cereal still impresses with the variety of dishes that can be prepared from it: buckwheat soup, buckwheat pilaf, buckwheat croquettes and pancakes ... Buckwheat is delicious with meat and offal: the combination of buckwheat and chicken liver is just a song.
You can ask any housewife how to cook buckwheat. Of course, in most cases you will hear the simplest recipes - but is this not a reason to think about how much we miss in a hurry and how many cooking methods that we still have forgotten can have such simple and unusual cereals as buckwheat ...