Baking at home has become more affordable. Moreover, for this you can purchase all the necessary ingredients. What is the most important thing in the confectionery business? Of course, properly cooked dough. And so that it was the right consistency, and the pastries turned out delicious, you need to use all the necessary ingredients. Baking powder is added to many types of confectionery. Therefore, let's talk about this ingredient, its properties and composition.
What is baking powder? In simple words, this is a baking powder for dough. Previously, when the hostesses didn’t have so many products for good baking, ordinary baking soda was used as a baking powder. Now you can apply more advanced products, such as baking powder. It gives the pastry a beautiful color, good consistency. It rises evenly and has a magnificent appearance.
In addition, the use of baking powder is not complicated. It is simply added to the flour and mixed well. The composition of this product is also elementary. It contains baking soda and citric acid, taken in equal proportions.
As you know, only sifted flour is used for a good test. Thus, it is saturated with oxygen, and the dough is more airy. It is recommended to add baking powder before this process. Then it is thoroughly mixed with flour and this mixture is sieved with a sieve.
The use of baking powder has an undeniable advantage. It accurately sustained all the necessary ingredients. It is only necessary to add the right amount of powder in the recommended proportions.
How to use baking powder? How to replace it if necessary? We will answer these questions further.
Manufacturers usually indicate the amount of powder needed for a certain amount of flour. Therefore, you just need to carefully read the instructions on the package. But there are approximate proportions that are the same for this product from different manufacturers.
For one kilogram of flour, 10 to 30 grams of powder should be taken. In another way, baking powder should make up 1 to 3 percent of the necessary flour. Do not forget that you need to mix these two ingredients in a dry form.
So, we found out what baking powder is and what it consists of. Now consider the situation when this product is not at hand. Is it really necessary to postpone the preparation of delicious pastries? How to replace baking powder? Recall the composition of this product. It consists of soda and citric acid. Therefore, you can easily do it yourself. Only need to spend part of his time on this.
To make baking powder at home, you need to take 3 grams of citric acid, 5 grams of soda and 12 grams of flour. We mix all the ingredients and get 20 grams of baking powder for the test. If you do not use all the powder at once, put it in a glass jar and close it with an airtight lid.
If you do not use baking powder, then it is worth a try. Its advantages are not disputed. Most importantly, it provides fast and good dough lift. It has no smell and taste and therefore does not feel in the finished product (in contrast to soda). With a uniform distribution, baking of a uniform consistency is obtained. To do this, you just need to mix it well with flour and sift through a sieve. The structure of the test is excellent. In addition, the use of baking powder affects the color of the product. Baking powder and its use greatly simplifies the cooking process.
Now you know how to use baking powder. With its use, your pastries will become even more magnificent and beautiful. And you will not stop surprising your loved ones with your culinary creations.