There are a lot of ways to cook meat in the oven, but learning how to cook it correctly is an art that is not so difficult to master. Consider in detail how to bake chicken in the oven, perch and ham.
So, how to bake chicken in the oven? It’s easy to cook the bird, so that the meat is soft and juicy, you need to follow several rules. First: when choosing meat, it is best to give preference not to frozen, but to a steamed or chilled carcass in order to preserve a rich and rich taste. Second: the baking dish should be cast iron or ceramic, as it gradually heats up and heat is distributed evenly throughout the vessel. Third: for lovers of crisp. It is necessary 15 minutes before the end of cooking to place the chicken under the grill or just grease it with honey or sour cream. Fourth rule for gourmets. It lies in the fact that the most tender, fragrant and juicy chicken is obtained with garlic and lemon. The meat is rubbed with garlic, and the lemon is used as minced meat, and what remains is simply to lay out in a baking dish.
If the task is to cook perch in the oven, then the very first thing to do is to determine whether it is sea or river. The only difference is that the meat of the sea bass is more oily.
So, how to bake perch in the oven? It is not necessary to clean the scales, because you can get hurt badly, and when the fish is ready, the scales can be easily removed. First you need to remove the lower, upper and caudal fins, gut and lay eggs to the side. Then you need to grate the fish with a mixture of salt and pepper, and then grease the inside with melted butter. To taste, you can season the meat with parsley, garlic and other spices. To add flavor and a particularly rich taste, you can leave the fish to marinate. After that, it is very important to carefully wrap the perch in foil and bake for twenty minutes.
Very popular is the recipe for sea bass with apples and pears. This method is a bit like baking chicken in the oven. To do this, you need already prepared fillet of sea bass, that is, washed and thoroughly cleaned. You can bake it in a deep frying pan or in a special form, which must first be greased with vegetable oil and put slices of apples and pears on it. Cooking time is approximately thirty to forty minutes.
It is not very difficult to learn how to bake a ham in the oven, it can be compared in complexity with how to bake chicken in the oven. The ham is the upper part of the pig’s shoulder or back. It is in this part of the carcass that the meat is very tender, and the aroma is given to it by the bone, which is never taken out during cooking. This dish is ideal for both the main table and appetizer.
There are no special secrets for cooking this dish. First you need to generously grease the baking sheet with butter, then put a ham on it covered with aluminum foil. Cooking time to calculate simple: 1 kilogram of meat = 1 hour of baking. After the specified time, remove the foil, grease the meat with sauce. For the sauce, you just need to mix the mustard and plum jam, add salt and pepper to your liking. After all this, it will be enough to bake the dish for another 20 minutes until fully cooked.
Based on these recipes, several general, but very important rules for baking meat in the oven can be distinguished. First, the meat must be fresh and of high quality. Secondly, special sauces give a special taste to meat, this is what will make the dish original and non-traditional. And the last thing to remember is that meat must be carefully checked for preparedness.
If you follow these simple and easy rules, then dinner will turn into a special meal, bring new sensations and give you fun memories.