An American cupcake is not just a cupcake, but a real miniature cake. They are usually made mainly on holidays, because cooking takes a lot of time, because here not only you need to make the dough, but also decorate absolutely every muffin. In this article we will talk about what cupcakes are, how to decorate them with mastic and cream.
What is a cupcake?
Cupcake (from English cup and cake ) - a cup cake. It is very small, like a cupcake, but requires the same careful decoration as all cakes. According to the traditional recipe, cupcakes are made without filling, but inside you can add chocolate thermostable drops, berries or cream. The cream is added to the cupcake after baking, by cutting the core out of it.
Chefs who like to fiddle over the design for a long time love to make cupcakes. How to decorate these cakes? There is no specific recipe, everyone decorates at will, someone with creams, someone sprinkles powder on top, and someone even mastic.
Decorating cupcakes with mastic
Mastic is a popular material that is often used to decorate cakes. The basis of it is icing sugar. At home, it is possible to cook mastic, but not everyone succeeds. This material is sold in all pastry shops and in some large supermarkets.
How to decorate cupcakes with mastic? Since the material is very similar to the touch of plasticine, from it you can make a variety of shapes, inscriptions or just cover. In order to cover the top of the cupcake with mastic, you need to carefully roll it out and apply a thin layer on top, then cut off the excess with a special knife.
You can cover the cupcake with cream, and put a piece of mastic on top. It is popular to cut hearts or flowers out of viscous material, put on a stick and stick in a cupcake, and then cover with cream on the sides. Mastic can be painted in any color if you drop a little food coloring on it.
Cream decoration
There are many different creams for every taste and color. The most popular are butter, custard, cheese cream, meringue, as well as ganache. All of them, when cooked correctly, do not leak, hold their shape well, and are very tasty. Perhaps each of these creams can be colored, except for chocolate ganache. It is very important to use gel dyes, since one drop is enough to color a whole plate of cream. Powder dyes need to be diluted with water, the colored cream will be worse to keep in shape due to the water in its composition.
How to decorate cupcakes with cream? To do this, you only need a pastry bag or a syringe with various nozzles. To get started, try spreading the cream on a clean board or plate. If it worked out well, then you can act and put it on your cupcakes.
How to decorate a cupcake with cream is easy to figure out. However, not everyone has enough imagination for anything else. But there are many interesting and easy to follow ideas. For example, on top of a cream, you can pour a cupcake with chocolate icing and immediately put it in the refrigerator. Beautiful chocolate smudges will decorate your cake.
Cupcakes are often sprinkled over the cream with edible balls, hearts, as well as grated nuts and even powdered sugar. It looks beautiful and very aesthetically pleasing.
Themed Cupcakes
Themed cupcakes exist. How to decorate such cakes? Everything is very simple! If Halloween is coming, then you can make a pumpkin out of mastic and cover up the top of the cupcake with it. You can leave the classic version with cream, but first add black or orange dye to the dough so that the cupcake itself is colored.
Christmas cupcakes are decorated with snowflakes, gingerbread men (cookies), blue cream and white topping. Such cupcakes look incredibly beautiful.
How to decorate cupcakes is a personal matter for every cook. There are many great ideas.