Fried chicken is such a delicacy, of course, if it is cooked correctly, that you will lick your fingers more than once. Sometimes you really want chicken meat, which, in anticipation, drools and reluctance to cook. What to do? Now we learn how to fry chicken in the oven, quickly and tasty.
To begin with, we’ll buy a whole chicken, bring it home and begin to carve. No, it's a long time. Better take chicken legs or thighs. We immediately cook the spices. Who likes what. You can take freshly ground pepper, basil, saffron and vegetable oil.
Rinse the chicken meat well, then cook the cooked spices and salt into the carcasses. We take a baking sheet, put material on it that will resist burning, and put the hips on it. Do not forget to pour them with vegetable oil so that during the cooking process, they do not dry out. So, how to fry the chicken in the oven, we almost figured out. Remained nuances. We set the oven temperature to 200 degrees and fry the chicken meat until it is covered with a golden brown. And as soon as transparent juice flows from the meat, it means that the chicken is ready, if the juice has a reddish tint, that is, with blood, you need to hold it in the oven for a bit more. This recipe is, if I may say so, the legislator of all types of frying chicken.
Let's figure out how to fry the chicken in the microwave, so that it was no worse than from the oven. We will need the following components, except for the chicken itself: salt, pepper, lavrushka, spices.
Take a whole chicken, clean, rinse, and then dry with a napkin. That is, there is a preparatory process. After the chicken carcass is rubbed with spices and salt, we introduce the filling inside. It can be a few cloves of garlic. Next, take the bag, pack the chicken in it and bend the ends up. How to fry the chicken in the oven, it seems to be understandable, but not everyone knows what the bag is for when cooking in the microwave . Firstly, natural juice is formed there, and secondly, although the chicken will lie on a plate, the formed juice, in the absence of a bag, will be sprayed on the microwave. When placing the chicken bag on a plate, leave a small hole in it for better baking. And yet, the package should not come in contact with the chicken. We set the temperature to the maximum and bake a small chicken for 30 minutes or a large chicken for 30 minutes. After the chicken is cooked, pour the liquid from the bag directly into the plate. The juice is hot, so be careful. Make a hole at the bottom of the bag and let the liquid drain. Everything, the chicken is ready, you can start the meal. Now, knowing how to fry the chicken in the oven and in the microwave, we will take up the fish.
For example, take river fish, for example, crucian carp or carp. It’s not difficult to make carp, but only those who have already tried it will know how tasty it is. So, how to fry fish in the oven, let's figure it out right now. First of all, we go to the store and buy a good carp, there are quite a lot of them in store aquariums. Of course, you can catch on the lake. And if it's winter? And if not pecking, but fried fish hunting? Then - to the store. We clean, gut the fish and divide it into two halves, not across, but along. Then cut into equal pieces, and stuff them with bacon, preferably smoked. Add salt, spices, spices and put on a baking sheet on top of potatoes, which we cut into round layers. From above, we close the fish with tomatoes, sliced circles, onions and paprika. The result was a kind of fur coat. Then put in the oven and bake. In the middle of cooking, pieces of fish should be poured with a mixture of flour and sour cream. Bake on. The oven should not be very hot. The fish is tender, it can burn. And so, when the potatoes were baked, the carp reached the condition, we take it out of the oven and let it cool slightly. Then we proceed to dinner.