Often, especially in the summer, housewives face such a problem as sour milk. It can be poured, but there are a fairly large number of its uses, from culinary recipes to production of homemade creams and skin scrubs. Knowing what to make from sour milk, you can make not only tasty, but also healthy dishes.
Most use this product for making dough. By the way, on sour milk it turns out much more tender and airy. It is possible to bake pies, pancakes, pancakes, sweet pastries, and many other culinary masterpieces.
For example, one of the recipes for what can be made from sour milk is donuts that melt in your mouth. To do this, you need half a liter of yogurt, 3 eggs, a glass of water, a kilogram of flour. Mix all this, add 10 g of yeast, knead the dough, not too steep, let it stand for an hour. Then a second warming is done, the dough is left for another couple of hours, until it slightly increases. After this, the layer is rolled out, circles are cut out of it (you can use a cup or saucer for this), they are given a slightly oblong shape. Donuts are fried using a large amount of vegetable oil (it is recommended, if possible, to use a deep fryer). Finished products are sprinkled with powdered sugar.
If we talk about what to cook from sour milk quickly, then it can be home-made cottage cheese. To do this, the drink is placed in the microwave for half a minute, and the already prepared curd is taken out. Another way: milk is heated on a fire to a boil. After a clot of curdled consistency is formed, the temperature decreases, and the dishes in which the dish is cooked are left for a few more minutes. The resulting cottage cheese is reclined in cheesecloth, allow the liquid to drain for a while.
Remembering what to make from sour milk, many, first of all, think about baking, but you can use this drink to prepare first courses. For example, celery soup. To make it, you need 800 ml of fresh milk and a glass of yogurt. 4 chicken eggs are boiled. A raw egg is beaten with 2 tablespoons of sugar and a pinch of salt. Sour milk is poured here, it is still well mixed with a mixer or blender. Fresh milk is brought to a boil, in small portions an egg whipped with yogurt is added to it. For several minutes, the soup is left on fire. Half a boiled egg is placed in a plate, poured with milk soup, sprinkled with chopped green celery.
Of those soups that can be made from sour milk, the tarator is especially popular. This cold dish not only saturates, but also quenches thirst, which is important in the hot season. Fresh cucumber, previously peeled, is cut into small pieces. Sour milk is diluted with water (the ratio should be one to one), cucumbers are poured with it. Shredded garlic, herbs, salt, a spoonful of vegetable oil are added to the dish. You can also put boiled eggs, cut into small pieces. Soup should be allowed to brew in the refrigerator for about an hour, after which it is ready to eat. Before serving, it is recommended to sprinkle it with finely chopped walnuts.
Tender steamed dumplings will be tender, the recipe of which can also be attributed to what to cook from sour milk. To do this, put 2 eggs, a spoonful of soda, a pinch of salt in a glass of yogurt. Flour is added here. It will be needed so much so that the resulting dough is not too steep, but not soft. Separately, the filling is prepared, for which you can use stewed cabbage, mashed potatoes, cottage cheese and more. The dough is left in a warm place for half an hour, after which small dumplings are molded from it, which are recommended to be cooked in a double boiler.