Few people know exactly how much to cook squid frozen for salad, so that their meat then simply melts in the mouth, and does not look like hard rubber. But after all this time is needed quite a bit, the main thing is to know some tricks of cooking clams, and then the result of cooking will never disappoint you.
Choosing seafood in the store
Before we begin to deal with how long it takes to cook frozen squid for salad, let's look at the rules for choosing a clam in a supermarket. It depends on this to a large extent whether the finished dish will be tasty and healthy. So, first of all, you should pay attention to the color of the squid. Its meat should be white, but by no means yellow, although the skin of the seafood itself may be burgundy or brown. In addition, the carcasses of mollusks should not be glued to each other, they should be separated from each other so that the buyer could, without making an effort, take the squid without hooking another. And, finally, it is necessary that the packaging containing the mollusks contains all the necessary information about them, and these facts should not contradict each other.
Cook peeled clams
If you are thinking about how much to cook peeled frozen squid for salad, then the answer will be very simple. The time for their preparation is only 3-5 minutes, and in no case more. Moreover, they do not have to defrost. It will only be necessary to get the squid out of the freezer, put the container of water on the fire, let the water boil, slightly salt and throw the clams there. After that, you should not go far from the stove, but just look at the seafood, as soon as their meat turns evenly white, you can get the squids from the pan, as they will be completely cooked. After that, you just have to wait a bit for the mollusks to cool, and you can cut them into a salad.
Seafood Defrost
If you purchased unpeeled shellfish, then before you figure out how much to cook frozen squid for salad, you need to remember for yourself the rules for defrosting them. There are only two such methods, and they differ in the time required for this process.
- If you remembered that you need to cook a salad with seafood several hours before you already need to eat it, then you can defrost them at room temperature. To do this, squid should be pulled out of the freezer, filled with water (by no means hot) and left for a couple of hours. During this time, the mollusks will be thawed. And they can be cooked.
- But it is best to recall defrosting seafood in advance. Then, 10-12 hours before making the squid salad, you can pull it out of the freezer and put it on the top shelf of the refrigerator. While they lie there this time, they will be thawed, and they can be used for further processing.
We clean shellfish
After defrosting, before you think how much to cook frozen squids, you should thoroughly clean them. To do this, after defrosting, remove all the entrails from seafood. These include its transparent spine and all other plates. After removing them from the outside of the squid, peel off and rinse thoroughly under running water at room temperature. Then, however, a thin film will still remain on the mollusks, which can be removed only after the squids are scalded with boiling water. Then, seafood is dipped in cold water, and the film can be removed. After that, it remains only to cut the carcass along, and you can begin to boil it.
The first way to cook seafood
After we have defrosted and cleaned the mollusks, we can finally find out how much to cook the carcasses of squid frozen on the salad, so that the meat turns out to be tender and tasty. To do this, you need to draw water into the pan, salt it and put it on the fire so that it boils. After that, put the squid in boiling water, close the lid and wait again for boiling. As soon as the water boils again, the pan should immediately be removed from the heat, but the lid cannot be opened. It remains to wait five minutes, and seafood will be ready. They can be taken out of the water, cooled at room temperature and cut into a salad.
The second way to cook seafood
However, the question of how much to cook frozen squids for salad, there is another answer. First, you will need, as in the previous method, draw water into the pan, add salt and spices there to your taste, and then let it boil. After that, squids are laid there, but now there will be no need to wait for the water to boil again. Just throw the clams into the water, cover the pan with a lid, wait 5-10 seconds and then remove the container from the fire. Then we wait 10 minutes, and then we pull out the seafood, which will be completely cooked.
Cook clams in the microwave
If you have a microwave, then you should not worry about how much to cook frozen squids for salad, and how to cook them. It will be enough to fill the pan with water, salt it, pepper and let it boil. When the water becomes boiling water, we put the mollusks into it and put it in the microwave, setting the maximum power there. We cook squids for one and a half minutes, and they can be pulled out of the unit. Then it remains only to cool the seafood, and cut them into a salad.
Cook clams in a double boiler
It is quite another matter if you decide to find out how much to cook the frozen squid fillet for salad in a double boiler. Cooking something this way always takes more time than cooking food in a pan. However, there is an advantage. When cooking in a double boiler, you can save the maximum concentration of nutrients in the product, which are very many in mollusks. Therefore, if you decide to cook seafood that way, then they will need to be thawed, cleaned, put in a bowl a double boiler, and then cook for ten whole minutes. After that, the squid will be left to put in a bowl, cool, and you can cut them for salad.
How much to cook frozen squid rings for salad
Separately, mention should be made of the preparation of frozen clam rings. To make them soft, tender and surprisingly tasty, we need boiling water, salt and spices, squid rings and vinegar themselves. Cooking them is easy. First of all, you will need to put the rings in a bowl of water at room temperature and leave them like this for 30-40 minutes, and then remove the neatly thin films from them. After that, mix the water with vinegar, which for half a teaspoon will be enough for two liters, add salt to it and put the liquid on the fire. Then we wait until the water begins to boil, and then immediately put the mollusk rings there for 50 seconds. Best of all, in order not to digest, set the right time on the stopwatch. After that, we remove the rings from the pan with a slotted spoon and quickly transfer them to the chilled plate, which previously stood in the freezer or on the top shelf of the refrigerator. After five minutes, they can be cut into a salad.
The second way to cook squid rings
If, after boiling, you want the mollusk rings to become even more tender and tasty, you need to cook them according to a special recipe. First you will need to boil the water, add salt there, put the squid in the pan and cook them for a couple of minutes. After that, seafood is poured with cold water and cooled in it for five minutes. While the squids are in the water, take a kiwi, peel it and turn the fruit into pulp with a fork. Then we mix kiwi with squid rings and set aside for 1-2 hours. After that, wash the kiwi from seafood under running water, and you just have to cut the clams into a salad.
Cook seafood to make it tasty
Some housewives, squid even in a salad are not encouraging that they do not have any pronounced taste. But to make them more appetizing and fragrant, thereby making the future salad tastier, is very simple. For this we need:
- 5-10 pieces of sweet pea;
- dill or coriander seeds;
- squid;
- a pair of bay leaves;
- 2 liters of water;
- 2 tablespoons of lemon juice.
Naturally, the first thing to do is to defrost and clean the seafood. After that, put the water in the pan on the fire, let it boil and add lemon juice and spices to it. We cover the container with a lid and let the contents boil for 5 minutes. After that, add the squid into the pan, cook them for one and a half minutes, pull it into a bowl, cool, and then the clams can be easily chopped into a salad. By the way, if you wish, instead of these spices you can take any other spices and herbs that you like, because this will make your future salad with squid completely unique.