Before you cook rice in a slow cooker, you should definitely think about which dish in the end you want to get. After all, such cereals can be used to create pilaf or a regular side dish. In this article we will consider the second option without meat.
How to cook rice in a slow cooker
Required Products:
- sunflower oil - 4-5 large spoons;
- medium-sized bulbs - 2-4 pcs.;
- small sea salt - a few pinches;
- bell pepper (any size) - 1 pc.;
- unboiled drinking water - 1 or 2 cups (optional);
- large carrots - 1.5 pcs.;
- long-grain unboiled rice - 1.5 or 2 cups.
Vegetable processing
How to cook rice in a slow cooker is delicious? This question is of interest to many who decided to serve a hearty cereal side dish for dinner. To make it fragrant and tasty, it is recommended to use vegetables in the cooking process. To do this, wash and peel 2 medium onions, 1 pepper and 1.5 large carrots. After this, the ingredients must be finely chopped and grated.
Cereal processing
Before you cook rice in a slow cooker, grits should be carefully processed. To do this, you need to sort it out (if there is such a need), put it in a fine sieve and rinse until the flowing liquid becomes clean and transparent.
Passing vegetables
Preparing rice in the Redmond multicooker is quite easy, but before that it is advisable to separately fry chopped onions, peppers and grated carrots. They should be placed in a bowl, and then flavored with sea salt and sunflower oil. Having mixed the ingredients, it is advisable to close the multicooker and set the baking program for 10-17 minutes. This time is enough for the vegetables to be well fried and covered with a crust. After that, the sautéed onions, peppers and carrots must be carefully removed from the bowl and set aside.
How to cook rice in a slow cooker? Heat treatment of cereals
Processed and washed rice should be put in a device where vegetables were previously fried. Next, it needs to pour a little drinking water. It is recommended to add it at your own discretion. If you want to get a thicker porridge of a viscous consistency, then the groats should cover themselves with water for 3-4 centimeters. If you prefer to use a crumbly side dish, then the rice needs to be “drowned” by only 1-2 centimeters.
After the cereal is laid out in the bowl with the right amount of water, it is advisable to salt it, and then close and cook in milk porridge or stew mode. Such a side dish is made for about 30-38 minutes (depending on the required consistency).
The final stage in the preparation
When the slow cooker gives a signal that the heat treatment is finished, it should be opened, and the prepared rice cereal mixed with a large spoon along with previously fried vegetables.
Proper serving
Garnish in the form of friable rice with sautéed onions, peppers and carrots should be served to the table in a hot or slightly chilled form. Also, it is recommended to make a goulash with gravy for such a dish or just fry the meat.