The world famous Bailey 's liquor in our country is only gaining popularity. Despite the fact that it has been produced for several decades and has a multimillion number of admirers, not everyone knows how to drink Baileys right here.
A bit of history
His homeland is distant Ireland. It was created in 1974 and gave rise to a new category of drinks - cream liqueurs. Since 1975, having rapidly appeared on the world market, it, despite fierce competition, confidently holds the palm of sales among drinks of this type. Over 50 million bottles are sold annually in more than 170 countries.
Until now, this unique product is manufactured where it was created - at the Nangon House factory in the suburbs of Dublin. Its name is associated with the small Bailey Pub - this is where they know perfectly well what Baileys is drinking with. The secret of making a drink with a strength of 17% is kept in the strictest confidence. The latest equipment, strict quality control of products and the original recipe combine to provide an excellent result.
The secrets of taste
In order to understand what Bailey's liquor is, what to drink it with and how to do it right, you need to know what it is made of. The secret to the excellent taste of the drink is to use only natural ingredients: selected triple distilled Irish whiskey and fresh Irish cream. Depending on the added aromatic additives, liquor can be of several varieties:
- standard cream without additives;
- with caramel;
- with mint and chocolate;
- with coffee.
Despite the fact that no preservatives are used in the production of the drink, it has a very high shelf life of 18 months. Due to the fact that the cream is mixed with alcohol, they do not deteriorate during this time.
What is Bailey's drinking
You can use the drink not only in its pure form, but also add it to various cocktails or coffee. Liquor is a digestif, and therefore it is customary to serve it after the end of the meal. The drink will be a wonderful addition to the dessert, especially if ice cream or coffee is in its quality.
It is served in liquor glasses - small in volume glasses on the leg, expanding upward. Sometimes ice is added to it or sprinkled with grated chocolate. It has become fashionable to offer coffee instead of Bailey's cream, especially at informal events. In this case, it should be remembered that the liquor is quite sweet, and sugar should not be put in coffee anymore.
What is Bailey's drinking with yet? It goes well with tiramisu or with any other coffee and creamy dessert. You can serve light baked goods, marshmallows, soufflé curd to the drink . Bananas and strawberries are also suitable.
Liquor can be drunk as part of cocktails combining strong drinks, milk, cream, cold coffee. Do not dilute it with carbonated drinks, tonic or juice to avoid clotting cream.
The unique aroma, impeccable creamy taste and delicate texture are the basis for the success of liquor. Due to the wide variety of what Baileys drink with and the ability to add it to various cocktails, liquor is indispensable in any situation.