Asparagus beans have recently gained the attention of people. Previously, dishes based on this product were considered a rarity and were not in demand. But nutritionists have proved that asparagus bean is useful, as it has a large number of vitamins, trace elements, and is also rich in fiber. It is not difficult to cook it, but the shelf life is short, so the housewives will be interested to know how to freeze asparagus beans.
String beans are widely used in the diet menu, it is low-calorie and easily absorbed by the body. Harvested in the summer, so in the winter to pamper yourself and your family with healthy dishes, you need to take care in advance.
Freezing Raw Asparagus Beans
To make a stock of the product for the autumn and winter, you can freeze it raw. This procedure is quite simple. The asparagus beans must be placed in water into which a small amount of soda has been added previously, and left in a container for 10 minutes, and then rinsed in clean water, preferably in running water. Beans should dry on a cotton towel.
The upper and lower ends of the pod must be cut off. This is convenient to do with a sharp knife or kitchen scissors. Pre-prepare bags for freezing, they must be dry. After the product is laid in them, the bags need to be tied and folded in the refrigerator. After some time, you can move them to the freezer.
The hostess should not forget that the asparagus beans must be completely dry, otherwise ice crystals will not affect the quality of the product in the best way.
How to freeze a cooked product?
Thinking about how to freeze cooked asparagus beans, you must follow the basic rules. Boil the product only in salt water, and then - toss in a colander. When the excess liquid drains, the asparagus beans should be placed in a container and covered with a lid. It is important to ensure that at this time there are no contacts with objects that contribute to oxidation.
When the product has cooled, you need to put it in bags and put it in the freezer. It is better to divide the beans into portions, then it will be more convenient to defrost it.
Secrets of Freezing
Many housewives want to cook asparagus beans in the fall and winter. How to freeze it in order to preserve all the vitamins? So that the product does not lose its properties, it must be frozen according to all the rules. Asparagus is recognized as an excellent source of useful components that the body needs during the cold season. But it is impossible to get fresh green beans at this time, so stocks should be taken care of in advance.
So that the beans are not stiff, you need to know not only how to freeze the asparagus beans, but also when and how to collect them. It should be a little immature, but such that with a fingernail you can pierce the entire pod. During this period, the grains are dairy, and the peel is soft to the touch. If you skip this time and freeze overripe asparagus beans, it will be tough and unpleasant in taste.
The main subtleties
You can freeze almost any product, and asparagus beans are no exception. But you need to do this, observing certain requirements, otherwise you will then have to throw away a large amount of spoiled product. It is good if the freezer is large and has a quick freeze function. Then freezing asparagus beans for the winter will take place without difficulty. The product will be better, and not only vitamins, but taste and color will be preserved.
After the beans are harvested, it is necessary to remove the stalks and rinse the product under running water. This should be done several times and very carefully.
Washed beans should dry very well. It can be decomposed on fabric or gauze. A poorly dried product after freezing will become one solid piece of ice.
If the pods are very long, they can be cut into pieces of the desired length. For vegetable stew, it is worth making blanks of 3 centimeters. Then it will not be necessary to spend a lot of time preparing dishes and in the freezer the package will not take up much space. When packing beans, it is necessary to ensure that no air remains in the containers and they are tightly tied. The faster the product is harvested, the more useful elements and vitamins are stored in it.
Vegetable mixes
When thinking about how to freeze asparagus beans, you can prepare a mixture of vegetables. Then in the winter it will be easier to cook. To do this, you need to think about what dishes will be prepared, and form the composition of the mixture.
Boil vegetables in salt water or fresh, cut into slices of the right size and mix. Before packaging in plastic bags, the products must dry well so that ice does not form.
For a hostess who has a large amount of asparagus beans, freezing is the best way to store it. There are a lot of recipes for cooking dishes from this product, and each of them will be tasty and healthy.