Among the mass of simple and interesting recipes for cooking pickled meat, there are many that you are probably familiar with. However, there are some nuances in this matter that should be considered if you want to really surprise your guests with an unusual meat dish melting right in your mouth. How to marinate roast meat so that it combines two “NOT”: Rigidity and Dryness?
Why is there a marinade? To soften the products, so that they become tasty, delicate, acquired a peculiar aroma. All kinds of spices and seasonings are added to the marinade , which turn an ordinary piece of meat into a juicy barbecue, barbecue, steak, etc. Thanks to all the necessary ingredients in the marinade, it is impossible to salt and dry the meat. If vinegar, lemon juice, salt, alcohol are present in your marinade, then the pickling time is significantly reduced.
Summer is coming soon, which means that the time will come for outings, cooking barbecue, barbecue and other delicious food. To make the rest a success and no one to remain hungry and unhappy, try to study some recipes for meat marinade .
Here, for example, is a spicy marinade for pork. How to marinate roast meat over an open fire in this marinade? First we prepare all the necessary products. Take a pound of meat for a pound of meat, a couple of tablespoons of vegetable oil, a tablespoon of low-fat mayonnaise. From seasonings, we need crushed bay leaves, suneli hops, black and red ground peppers. Now proceed to the preparation of the marinade. We pass the onion through a meat grinder, add mayonnaise, oil, lavrushka, suneli hops and peppers to it. Mix the ingredients and dip the meat into this mixture. Once again, mix everything and leave in a cool place for pickling for 4-5 hours. And then you can bake or fry!
It is believed that barbecue does not tolerate female hands. Therefore, every self-respecting man removes a woman from this business and begins to conjure himself on meat. He knows how to pickle kebab. First, he buys meat, usually pork, the neck, as it is most suitable for cooking this aromatic and mouth-watering dish. As usual, the ingredients for the marinade are: light or dry beer, vegetable oil (olive is preferred), thyme, basil, coriander, pepper, bay leaf. In this marinade, pork is marinated for at least 12 hours. If milk or kefir is included in the marinade, the pickling process can take up to 24 hours.
How to pickle roast meat quickly? To speed up the pickling process, you can cheat by slightly heating the meat in the marinade on an electric stove (only slightly). Indeed, at elevated temperatures, pickling occurs much faster. The second way to speed up the action of the marinade is to add mayonnaise to the marinade. Under its influence, the meat is marinated for one hour. Soda water and the addition of kiwi or overripe tomatoes, or vodka with cilantro, produce the same accelerated effect on marinating meat products. There are a lot of recipes for quick cooking meat in the marinade, you just have to set a goal and find the recipe suitable for you in the literature or on the Internet.
Don't you like pork skewers? Then you will enjoy the grilled marinated wings. To make a really tasty dish, you can add saffron, basil, turmeric, rosemary, red pepper, garlic to the marinade. How to pickle wings in such a marinade? Just mix all the ingredients, add some corn oil and lemon juice, mix thoroughly. Put the wings in this mixture, mixing everything again - and in a cold place. After 2.5 hours, put the delicious delicacy on an open fire (can be laid out on a grill). As the chicken is cooked quickly, you will soon enjoy a gourmet diet dish.
Today it’s not a problem to find information on how to pickle roast meat. The main thing is to have the desire to create, the necessary products and some free time. But having all this available, you will feel a surge of inspiration and excitement to create a small miracle for yourself and your loved ones.