The question of how much draft beer is stored will certainly appear if you overestimate your abilities to consume this drink. Therefore, it is better to know your norm and not to buy too large volumes for beer gatherings. But still, no one is safe from sorting out the beer stock, and now we will touch on the topic of the correct storage of the foamy drink more closely.
About expiration dates
The shelf life of beer is determined by its varietal characteristics. Cooking is one of the difficult technological processes. Full sterility is observed at the production site, and this is not surprising: beer (if it is good and genuine) does not have chemical preservatives in its composition, and the ingress of a harmful bacterium will easily spoil the whole process. A drink after such an incident will become dangerous to humans. Therefore, it is important to know how much draft beer is stored. Because if you are going to sit in the evening with friends over a mug of this live drink, beer must be properly stored before their arrival. Otherwise, fun gatherings in front of the TV can turn into no less fun gatherings in another, more secluded place.
Beverage bottling technology
In production, beer after maturation is filtered and poured into several types of containers. Draft foamy drinks usually fall into small barrels and special kegs. How much draft beer is stored in these packages will depend on how carefully the beer packaging has been prepared. An honest and conscientious producer of this living drink pays close attention to the antiseptic processing of containers used to deliver beer to the consumer. The complete tightness of the kegs and the fact that it does not transmit light contribute to longer preservation. What is the maximum shelf life of a foamy beverage in this container? Two weeks is how much draft beer kept in a keg is stored.
Lively and not very ...
However, if the keg contains an unpasteurized product, or the so-called live beer. the period during which the drink will be tasty and safe is significantly reduced. Beer is able to “give out” flakes in its composition and a not very pleasant aroma due to the ingress of a certain amount of oxygen when uncorking. The maximum how long an open draft beer that has not passed pasteurization is stored is only five days (in kegs).
Optimum temperature and humidity
Everyone knows that beer is drunk only cold. But the temperature of the drink, it turns out, should not drop lower than to plus one degree Celsius. The availability of optimal air humidity and a suitable temperature will also determine how much draft beer is stored in a glass or plastic bottle. A drink with a high percentage of alcohol will well remain at a temperature of ten or twelve degrees. And “live” beers need lower temperature conditions. The most correct is to store them at three degrees. An air humidity of around 85% is most preferred for this intoxicated drink.
If you purchased a pasteurized drink and noticed a precipitate in the container - most likely this beer will not bring joy. It is corrupted by improper storage conditions or some other factors. Perhaps the shelf life of this beer has exhausted itself.
Horizontally or vertically?
Keep containers (bottles and cans) with beer only in an upright position. This is the best storage method for wine - on its side, and beer is against this state of affairs. Oxygen (if it remains when pouring the drink into the container) reacts violently with beer every time you move the bottle. Therefore, in order not to spoil the intoxicated drink, put it in the refrigerator and leave it alone until the time you are about to drink it.
About storage in plastic
Now quite often it is in plastic containers. And how much draft beer is stored in a plastic bottle is a fairly common question. Plastic - the substance is not very environmentally friendly. However, the food version is acceptable in use. In this case, how much draft beer is stored in a closed bottle of this material? And again, some nuances: where you will keep the beer, under what conditions, directly contribute to the extension of the shelf life or, conversely, dramatically reduce it and spoil the taste of the drink.
If the beer is "live" - it will not be stored for more than several hours in your refrigerator. During the filling of the tank with beer from kegs, oxygen necessarily enters it. It is the most common cause of spoilage. And pasteurized can "live" no more than two days - this is the maximum period of time. Beer is such a moody drink, you probably noticed that it soon loses its flavor and even more taste, especially when it is open.
Otherwise, it does not matter in which container you will store the beer you bought. Glass, aluminum and plastic for short-term storage of the drink are in any case suitable. Especially if you put the container in a dark and cool place. In a warm room, the beer "gets" from the walls of the container in which it is located, not a very pleasant aftertaste (especially aluminum and plastic cans and bottles).
How to choose a quality drink
If you get filtered beer, the presence of turbidity in it must beware.
Non-beer flavors should not be present in this drink. Even honey aroma most often indicates that you are faced with a poor-quality product in the manufacture of which errors or negligence were made.
A good drink must have a bitter hint of hops. This taste, provided that you use a quality product, passes very quickly. Do not confuse with rancidity of beer. However, the watery taste here is not at all out of place.
Foam is an indicator of a fresh and quality drink. As soon as the beer got into your mug, pay attention to the height of the froth. Five or six centimeters will say that you have a good beer. Although for a dark hop drink a slightly lower foam height is acceptable.
The foam ring will definitely remain on the walls of the beer mug or glass.
A sour, subtle taste will give out a beer that has a certain amount of preservatives.
You need to be able to drink beer properly
A competent choice of dishes for tasting a drink will be a mug or glass that has a narrowing at the top. The materials from which beer dishes are created are most often glass, ceramics and porcelain. Metal, like plastic, drinking containers are not suitable.
Properly chilled drink reveals its taste nuances more harmoniously. Do not use "shock" cooling of beer with the help of the freezer if you do not want to spoil the whole taste of the drink.
Do not mix beer from different containers, the fact that it is of the same grade and type is not an argument.