It is difficult to imagine a cozy house where it never smells of fresh pastries. Any dish fades before a fragrant and juicy cake, which is taken out of the oven. Immediately the whole family reaches for the kitchen and gathers for tea. And what about the novice housewife? Of course, information on how to make a pie is very useful for her. No need to look for anything, everything is already in our article!
Puff, yeast, butter
And also sand, jellied, meat and sweet pies. All options will require a whole encyclopedia. Therefore, today, considering how to make a pie, we will focus on yeast baking. The dough on the dough starts easily and always turns out excellent. And the stuffing can be prepared very different, it will still be delicious. Moreover, you can make a main course and dessert from one dough.
But enough words, let's get down to business. Many will agree that the most delicious cakes are Ossetian. They can be prepared with a variety of fillings, and they are always delicious. Today we will reveal all the secrets of their preparation and teach young housewives how to make a pie for their family.
Knead the dough
First of all, you will need to master this skill. There is nothing complicated about it. You need quality ingredients, a little time and patience, as well as a good mood. No wonder they say that if a cook works without a soul, then the dishes are obtained completely different from what they could be.
Since not every housewife knows how to prepare the dough for the pie, which goes well with any filling, this article will be useful to everyone. Therefore, start laying out the following ingredients on the table:
- Flour - 500 g.
- Butter - 200 g.
- Chicken Egg - 1 pc.
- Water - 250 ml.
- Sugar - 2 teaspoons.
- Salt - 1 teaspoon.
- Dry yeast - 3 teaspoons.
At first glance, there is a lot of yeast. But the dough is quite heavy due to the muffin, so such an increase in their number is justified.
Step cooking
Now we will analyze in detail how to prepare the dough for the pie. Do not forget that when working with yeast dough you need to close the window so that there is no draft. Otherwise, it may rise or fall poorly.
Step-by-step instruction:
- Combine yeast, salt and flour. Be sure to sift it, otherwise the product will not rise well.
- Shake the egg in a large mug, add 250 ml of warm water and gradually add to the rest of the ingredients.
- Add oil preheated to room temperature.
- Mix well. The dough should become elastic and stop sticking to your hands.
After about two hours, the dough will rise. It needs to be well knit to form a texture. Now you need to put in a plastic bag and put in the refrigerator for 2 hours. In a cool place, the dough will rise perfectly and become exactly what it should be. Delicate, porous and airy.
Simple apple pie
This option will help you out if you want to prepare something simple, healthy and incredibly tasty for evening tea. How to make apple jam pie if you don’t have one? Let's try to get by with fresh fruit. The cake will only benefit from this, as it will be much more useful.
You will need: a kilogram of apples and 600 g of sugar. This amount can be adjusted because everyone has different tastes. If you like sour filling, you can add a little lemon. Apples need to be twisted in a meat grinder with a fine grate. After that, put it in a pan and cook in two sets until it boils. Homemade jam is ready, you can cook delicious pies.
Let's start our acquaintance with how to make an apple pie with an open cheesecake. This is a low pie with a net of dough strips at the top. To do this, roll out a layer of dough and line them the bottom of the pan. Spread jam on top. Separately roll thin strips of dough and make a grate out of them. Lubricate it with the yolk of a chicken egg and put in the oven for 30 minutes, at a temperature of 180 degrees. A rosy miracle will be the highlight of your evening.
Closed cake
Some chefs believe that such cheesecakes are unworthy of the hands of a true master. Ok, let's look at how to make a closed apple pie . In fact, there is nothing complicated. It would be delicious dough, and everything else will follow. So, for a closed cake you need to take a kilogram of apples and a glass of sugar. Lovers can add raisins, lemon zest.
Divide the dough into two pieces. The bottom should be slightly larger than the top. Roll one half and spread it on a baking sheet. Now chop the apples. This is an important point because they quickly produce juice. You can cut into slices or a cube as you want. The skin does not need to be removed, since it contains the most pectin, or gelling component. After that, add sugar and add 1-2 tablespoons of starch. Mix quickly and spread on the dough, cover with the second half. Make decorative notches and brush with an egg. Now you can send to the oven. Cooking time - 40 minutes at 180-200 degrees. But do not forget that each oven is special, so you still need to follow.
Skit
This is the favorite pastry of most people. A tender vegetable combines so well with an air dough that it is impossible not to fall in love. Let's look at how to make a cabbage pie together. You will need:
- a kilogram of white cabbage;
- 1 egg
- butter - 20 g;
- salt.
Separately, you need to cook 10 g of butter and yolk for the surface of the pie. Now let's get down to stuffing. To do this, you need to rinse the heads and remove all contaminants. Now the hardest part: chop the vegetable with a thin straw. Put the cabbage in a colander and knead well with your hands, and then pour over boiling water.
Frying the filling is the next step. After excess water drains from the cabbage, you need to heat the oil in a frying pan and put the cabbage, salt and stir. Simmer under the lid for an hour. After this, it is necessary to remove the lid and fry the vegetable. As soon as the remaining water evaporates, you need to beat the egg and pour it into the pan. After that, return the filling to the colander and press down a little with the load. If it retains a lot of fluid, then the baked goods will not cook well.
Product Forming
We are almost done considering how to make cabbage pie. We already have ready-made filling and excellent dough, which means that success is guaranteed.
- Lubricate the pan or baking sheet with butter. You can use vegetable, but this will slightly change the smell and taste.
- Divide the dough into two parts.
- Sprinkle flour on the table and roll one layer very thinly, move it onto a baking sheet using a rolling pin.
- Put the filling on top. Cover with a second piece of dough and pinch the edges. Excess dough is recommended to be removed. You can apply a decorative pattern with a fork.
- From the remains of the dough, if desired, cut the figures and decorate the cake on top.
- Lubricate with a beaten egg and put in the oven for 45 minutes at 180 degrees.
After cooking, grease the finished product with butter.
Fish pie
And next in line we have a new recipe. How to make a pie with fish so that the whole family eats it with pleasure, not excluding children? This may seem like an unsolvable task, but try to make it at least once on the basis of this test. The result will exceed all expectations. For the filling you will need:
- Fresh chum salmon - 300 g.
- Broccoli Cabbage - 200 g.
- Onion - 1 turnip.
- Curd cheese - 100 g.
- Soy sauce and spices to taste.
The combination of products, at first glance, is a bit strange. In fact, they harmonize very well. So, let's take a look at the steps to make a cake in the oven.
Cooking technology
- The first step is to prepare the fish. It can be trout and pink salmon, salmon and any other. We have a chum. It is necessary to remove the skin and bones, cut the fish into medium pieces.
- Add to it peeled and chopped onions, spices and soy sauce. Leave on for 25 minutes.
- Broccoli need to be boiled until tender and sorted into inflorescences.
It remains to divide the dough into two parts and cover one of them with a baking sheet. The filling is laid out in the following sequence: chum salmon with onions, broccoli and cheese. Now close the cake with a second cake, fasten the edges and make a hole for the steam to exit. The cake is baked for 30 minutes at 200 degrees. It is recommended to leave the hot pie for 15 minutes under a towel so that the juice has time to soak into the dough.
Classics of the genre
There are times when the refrigerator is empty, and you want to feed your family something tasty. It’s hard to come up with something simpler than making a potato pie. For the filling, you need 6-8 medium tubers, previously washed and peeled. Onions, salt and pepper are also needed. Divide the dough into two parts, put one on a baking sheet. Cut the potatoes into slices or slices, and the onions into half rings. Salt and add a few slices of butter to make the cake more juicy. Bake at 180 degrees for 30 minutes.