Raise your hands who do not like fried pies. Hardly believe that someone will raise. Because it is a merger. True, not everyone knows how to bake pies in the oven, and many do not think, most importantly, that they stand on the table. Pies can be prepared in different ways. You can fry in a pan in vegetable oil, or you can bake in the oven. Whoever you like.
Consider how to bake pies in the oven with various fillings. First of all, you need to cook the dough, which is an important point in baking pies. This process is quite complicated, but worth it. A well-made dough is the key to delicious pies, no matter what the filling.
Take one tablespoon of sugar and grind 30 grams of yeast in it. Grind until sugar crystals disappear. In case the yeast is taken out of the refrigerator, it should go to room temperature by itself. It is not necessary to heat them forcibly. This is one of the rules of how to bake pies from a properly prepared dough.
Next, pour milk into the dishes with yeast and put the flour. The amount of ingredients will depend on how much you decide to bake pies. The contents of the container are slowly mixed, and we interfere in one direction, without changing direction. After that we set the dishes aside, let it come, and at this time we break the chicken eggs in another cup or plate, the quantity, again, depends on how much you cook. For example, break three eggs, add one teaspoon of salt and three tablespoons of sugar. All this is mixed and added to the first container with yeast, milk and flour. After mixing, pour flour, 700-800 g is enough. And now we begin to crush this mass with our hands.
Any housewife knows for sure how to bake pies in the oven, but not all of them cope with the test to the end. Therefore, the dough is sometimes hard, then "rubber". To prevent this from happening, we follow the rules. Next, melt the butter, 200-300 grams, add vegetable oil (so that the pies do not dry out), and add this whole mixture to the dough a little. Close the finished dough with a lid and put it in a warm place, preferably to the battery. In the course of ripening, the dough should be put in place a couple of times, as it starts to rise in the heat.
After the dough has come up, pour a little flour on the table. Why a little? So that the pies do not lose airiness. Now about how to bake pies in the oven after they are fully prepared. We lay the billets on a baking sheet, grease them with milk and put in the oven. From time to time we look at the viewing window. If you have a good oven, then the pies will brown the same way. The main thing is not to miss, but at the same time not to take it out of the oven ahead of time. I repeat, it depends on the oven.
How to bake potato pies, I think, is known to many. First, the dough is also prepared, as mentioned above. Then the filling. Peeling the required amount of potatoes and set to cook. At the end of cooking, you need to salt to taste. Then we cook the dishes and put the boiled potatoes there. Add milk to it and break one or two chicken eggs. The contents of the tank begin to crush. Knead the potatoes to such an extent that there are no grains and lumps, the quality of the pies will depend on this. After preparing the filling, we begin to sculpt the cakes and lay them on a baking sheet. We also lubricate them with milk or with a mixture of eggs and water, let stand a little so that they are saturated, and begin to bake.
Now, knowing how to bake pies in the oven, you can fry them in a pan. Some people like pans fried in a pan more like it. They are juicier, more beautiful in appearance. Their crust is crispy. In other words, there are no comrades for the taste and color. Who has what preferences.
And yet, no matter how the pies are made, they never linger for a long time. Because it is delicious.