Why red fish?
Previously, we did not even hear about this delicacy. Red fish is a very healthy product. We highlight all the positive aspects of this seafood. Red fish is rich in vitamins, it has a lot of phosphorus and iron, which are so necessary for the human body to fully function. If earlier it was almost impossible to buy a product, now it can be found in every store. The most delicious varieties are trout, salmon and salmon. They are very easy to prepare, also considered dietary food. I will share a new recipe, get acquainted: a roll of pita bread with red fish. This dish will decorate any table. I will also reveal the secret of how to cook trout sandwiches for every day. Their preparation does not require much effort and a lot of time.
Lavash roll with red fish
We will need the following products: a piece of fresh trout or salmon (400 g), pita bread, long-grain steamed rice (100 g), a small onion, medium-sized carrots, lemon, salt, spices, any sauce. Boil the fish until half ready, a little salt and pepper it. Rice must first be boiled by throwing chopped carrots and onions. We unwind pita bread, sprinkle rice around the entire perimeter, leaving empty edges 3 cm wide. Lavash roll with red fish must be eaten immediately, as the fish can quickly deteriorate. Pour rice with our sauce. I usually use garlic sauce, which gives the fish a specific flavor. Trout (salmon) is cut into small pieces, spread on top of rice, squeeze lemon juice. Then pour over the sauce again. We spread the second portion of rice and wrap pita bread in a roll. It turns out very interesting if you fry the roll a little in a pan. Serve best as a snack. Lavash roll with red fish is an excellent dish for the festive table, it is also ideal as a meal for every day
Sandwiches
Very often, quick recipes helped us out. Sandwiches with trout belong to the category of quick dishes. This is a very good appetizer plus a beautiful table decoration. I will share the basic recipe for making fish sandwiches. In the store you need to choose a rifled loaf, it is desirable that it was yesterday. Fresh loaf crumbles a lot, sandwiches can lose their appearance. Next - we take butter, I do not recommend using margarine, as it gives bitterness to fish. Cut the trout into thin layers. This can happen if you separate the natural layers of meat from fish. If we cook red fish often enough, then these actions are already being completed faster. A slice of lemon and a sprig of parsley complement the palatability of sandwiches. Of course, in addition to fish and butter, you can take any ingredients, but you should carefully select them so as not to spoil the snack. An excellent dish is fish roll, baked in the oven. Add salt, pepper, rub the trout with lemon juice and wrap it in a tube. Then wrap with a thick thread and put in the oven for 20 minutes. After taking out the finished snack from the oven, it should be rubbed again with lemon juice, stretch the threads, decorate with greens. Now you can serve. Bon Appetit.