Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment directly in the container in which it was sold. However, it should be noted that modern producers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises of how to cook condensed milk at home without a can. We will tell you about this below.
Traditional cooking of boiled condensed milk (in a jar)
If you bought the said sweetness in a tin can, then making it the most delicious dumpling is quite simple. To do this, remove the label from the product, and then immerse it in a pan filled with water.
Having set the dishes on a strong fire, you should wait until the liquid boils. After this, the temperature must be reduced, and the pan should be closed with a lid. At this moment, time should be noted.
Cooked condensed milk in a jar
To obtain a semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, the heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook should be done within 3 hours.
Is it possible to cook condensed milk without a can
The answer to this question is known to few. Some housewives claim that cooking condensed milk in this way is quite difficult. However, the chefs report that such a process is practically no different from the above.
So how to cook condensed milk without a jar? Various methods of heat treatment of this sweet will be presented right now.
Cook a delicious dessert on the stove
How to cook condensed milk without a jar on the stove? This is pretty easy to do. The main thing is to use suitable equipment and be patient.
So, for the preparation of the delicacies in question, we need:
- deep enameled pan;
- glass jar with a volume of 500-750 milliliters;
- drinking water.
How to cook condensed milk without a jar, those who prefer to get such a sweet in bags or plastic bottles know.
First, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to sterilize it first, scalding it with boiling water. This is necessary so that during the heat treatment the bank does not burst and its contents do not spill over the pan.
Filling a glass container, it is placed in the center of an enameled pan. For better stability, a wafer towel or some other substrate is preliminarily placed on the bottom of a large dish.
After the described actions, ordinary water is poured into the pan. However, it should only reach the shoulders of the banks. In this form, they put it on a strong fire and wait for boiling.
As soon as the water begins to boil, the pan is covered with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as boiling is added to the dishes, water is added.
Over time, the condensed milk should be completely boiled.
How to cook condensed milk without a can in the oven
Surprisingly, the sweets in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is installed in a deep heat-resistant form. Also, drinking water is poured into the dishes, which should reach the shoulders of the can.
So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container should be closed with a thick culinary foil with sweetness.
Having built the structure, it is immediately sent to the oven. Having set the temperature at 195 degrees, condensed milk is cooked for about two hours. At the same time, it should noticeably thicken, as well as change in color (become brown).
It should be noted that hot condensed milk seems a little liquid. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of the preparation of the delicacy under consideration only after its preliminary cooling.
Making boiled condensed milk in the microwave
How to cook condensed milk without a can in the microwave? The answer to this question is far from being known to all culinary specialists. This is due to the fact that many of them are used to the fact that the microwave oven only serves to heat up various dinners. However, with proper handling, this kitchen appliance may also be useful for other purposes.
The considered method of preparing boiled condensed milk is considered the fastest and easiest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.
To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave. It can be glass or ceramic without gold and reflective elements.
Having put the filled container in the microwave, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.
To cook the boiled pot completely and evenly, turn off the microwave every three minutes, and mix the sweet milk thoroughly. Such a process will not allow the sweets to "escape" beyond the container, and also protect it from the formation of unpleasant lumps.
The preparedness of boiled condensed milk should be determined by color. The browner it is, the thicker the delicacy will turn out.
Selection of dairy raw materials
It is not enough to know how to cook condensed milk without a can. After all, if this product was not manufactured according to GOST, then any heat treatment will only spoil it.
The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like that - “Whole condensed milk”, then this speaks of a high-quality product that does not contain vegetable fats and palm oil.
If the label says “Varenka”, “Natural milk product” or “Condensed milk”, then it is better not to buy such a product.
You must give your preference only to that product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, derivatives of potassium and sodium.
The shelf life of natural condensed milk is usually one year. Longer periods of storage indicate the presence of not very useful additives in it. Therefore, the purchase of such goods should also be abandoned.