Many housewives do not think much about how much time it takes to cook certain products. In particular, even the notorious eggs. After all, boiled eggs - this is one of the favorite and easy to prepare light breakfasts. Indeed, what could be even easier than boiling a few eggs? But many do not know how to cook eggs in a crumple or in a bag, or hard boiled.
For a long time this product was considered harmful to human health, therefore it was recommended to use them less. But new research by scientists has allowed not only to refute the myth of the unprecedented harm of eggs, but vice versa, proved that their consumption helps to normalize optimal blood pressure, and also reduces the risk of hypertension.
It is difficult to find a more primitive food, but simplicity in the morning is especially important, because the body has not moved away from sleep, and, as usual, there is not enough time to swing, you need to rush to do business or go to work. But is it that simple to cook eggs?
Yes, at first glance, this is a primitive business man - he threw into the water and wait, pulled out and eat. But there is also a lot of tricks that allow you to achieve the expected results. Lovers of simple breakfasts are described below tips and tricks on the topic "How and how much, cook eggs in a crumple."
One of the most common housekeeping mistakes made during ordinary cooking of eggs is their initial laying in water, which has not yet begun to boil. Be sure to put them only in boiling water. The fulfillment of this simple condition is associated with another rather often arising problem - the shell bursts, because of this a significant part of the proteins flows from the eggs into the water.
Therefore, in order to avoid unwanted cracking of the shell, in no case should you put eggs that you just got out of the refrigerator in boiling water, because the main reason why the shell becomes so unusable is the sudden temperature difference. Therefore, before lowering the eggs in boiling water, it is necessary to slightly warm them, for this, washing them under a stream of tepid water or holding them a little in a plate with warm water.
So, consider 2 ways of boiling soft-boiled eggs.
Method 1
First of all, it is necessary to pour boiling water into a small saucepan so that the water slightly exceeds the eggs (at least 1 cm). Then quickly, overly neatly, with the help of a large tablespoon, lower one by one into the water. Then boil the eggs at a strong boil for 1 minute exactly. Next, remove the pan from the heat and cover it tightly, set the timer and detect how many eggs to boil:
- 6 minutes, if you want a soft yolk with a slightly set, but still liquid protein;
- and as much as 7 minutes, if you want to get a denser yolk with completely, completely frozen protein.
Method 2
This method works as well as the first. This time you need to put the eggs in a saucepan, pour too cold water, then put on a strong fire and lower it as soon as they boil. Then measure how long it takes to cook soft-boiled eggs:
- 3 minutes to get a semi-fluid egg;
- 4 minutes, if you want the protein to firmly "set", and the yolk still remains liquid;
- and as much as 5 minutes, if you like that both the protein and the yolk are cooked, and in the very middle you will find a liquid bright yellow spot.
Sometimes it is very difficult to boil the testicles peeled, and a lot of protein remains on it. In order to avoid such a problem, it is necessary immediately after turning off the fire to drain the hot water from the pan and fill it very cold. When these products are cooled, their cleaning will be easy, without any unnecessary problems.
Chicken eggs are cooked on average from 3 to 20 minutes. It all depends on the purposes for which they are needed. How to cook eggs in a crumple? - From 3 to 7 minutes. Into the bag? - From 5 to 8 minutes. Hard-boiled? - From 15 to 20 minutes.
Well, now you probably know how much soft-boiled eggs are boiled, and you will delight yourself with healthy and delicious breakfasts.