Often called a mulberry berry - mulberry in a different way. The beneficial properties are so varied and numerous that this fragrant delicacy is truly a unique gift of nature. It can act both as a medicine and as an excellent dessert. This article describes how useful the mulberry tree is. It is eaten fresh, dried or as canned food.
Mulberry tree: useful properties of fresh berries
This fragrant berry is successfully used as a medicine for many diseases. Due to the increased content of vitamins, mulberry helps strengthen immunity. It is used for kidney diseases, as it has a diuretic property. What is the use of fresh mulberry? The consumed berries act as antidepressants and antiseptics. Fresh mulberry juice is useful for any pulmonary diseases, eliminates the accumulation of sputum. Especially widely used in diet because of low calorie content.
What is the use of dried mulberry ?
Dried mulberry, due to the almost complete lack of water, is similar to a dragee. The main application is as a means to improve blood formation and increase immunity for people weakened after illness. For colds, dried berries are used as a medicine with an expectorant property. Berries are also used for making buns, pies, replace raisins. Decoctions are prepared as a remedy for insomnia. The resulting infusions have a pronounced antiseptic property, therefore, are ideal for rinsing the mouth with stomatitis and throat with tonsillitis.
How useful is mulberry in canned form? Jam recipe
You can also save all the beneficial properties in the form of fragrant mulberry jam. Candied berries will be an excellent prophylactic in the winter with anemia and vitamin deficiency. When making jam, the main problem will be the need for fruit selection. Since the berry has a stiff stalk, it must be removed. This is usually done with scissors. The sorting process is quite long and time-consuming, moreover, it is not quite “aesthetic” if you use dark varieties for cooking. Hands under the influence of juice are very colored, so it is recommended to use gloves. After selecting the berries, rinse them under running water and let drain by placing them in a colander. Since the fruits have a rather rich taste, it is sufficient to use sugar in a volume half as small as berries. That is, for one kilogram of fruit, take a pound of bulk mixture. Pour sugar over the mixture and leave for 4-5 hours. Boil in 2-3 steps: alternating 5-10 minutes of cooking after boiling and completely cooling the mass. So you get the whole berries in aromatic syrup. In the last step of cooking, pour the jam into clean, sterile jars and roll it up. In addition to this recipe, there are many others. Berries can be sterilized, wiped and poured with syrup. In any case, the resulting canned product will be very tasty and healthy.
Berry Harm
However, with all the beneficial properties of mulberry, there are a number of contraindications for use. Firstly, this may be due to individual intolerance, which is rare. Secondly, there is a risk of allergic reactions in the form of skin rashes. Therefore, when trying berries for the first time, you need to limit yourself to a small amount of goodies. Thirdly, it is undesirable to use the mulberry to those who suffer from diabetes, since the product contains a lot of sugar. Fourth, you should not get carried away, immediately absorbing a large number of berries. This can cause problems with the digestive system (flatulence, bloating).