Wine is one of the most ancient, noble and popular drinks in the modern world. But it is worth noting that this drink is old, and, therefore, the traditions of its use are no less ancient. Wine is just the drink that we used to serve with the feast. But very few people know how to choose a wine that matches the occasion and harmonizes with the dishes on the table.
In fact, in the ideal case, just the opposite, the dishes should be selected for wine, as the appropriate food only emphasizes the taste and aroma of the wine. But, before asking the question "how to choose wine?", You need to familiarize yourself with the rules for its use.
How do connoisseurs of this drink drink wine? There are many ancient traditions that have not lost their significance to this day, since it is following them that allows you to enjoy the great taste and smell of a noble drink.
First, you need to pay attention to the glass. It should be made of thin and necessarily transparent glass, as otherwise the color of the drink will be distorted. The glass should have a medium-length leg. As for the shape of the glass, it is worth giving preference to tulip-shaped dishes. The only exceptions are glasses for sparkling wines - they are usually drunk from tall and narrow glasses.
Pour wine in small portions - no more than a third of a glass. It is the abundance of air that allows the aroma of the drink to fully manifest itself. First you need to mix the drink a little in a glass, let it spread over the walls, and only then fully enjoy the bouquet of aromas. An exception to the rule is only champagne, since they need to fill the glass completely. It is believed that this is the way to increase the formation of bubbles, which are designed to enhance the characteristic taste of the drink.
Having appreciated the color and smell of wine, you can start tasting it. The wine should not be swallowed immediately - hold it in your mouth for a few moments - this will give you the opportunity to feel all the taste of the drink. In addition to proper serving and consumption, there are also rules of “good taste” that will tell you how to choose the right wine so that it matches the dishes and emphasizes their taste.
How to choose wine according to the served dishes? If you are still wondering how to choose a wine, then you should know that the rules are actually quite simple. The color here is the color of the wine, its aging, sugar content. It is also worth paying attention to the temperature of the drink when serving it. For example, white wines should be served chilled, the temperature should be no more than 12 degrees. They go well with light snacks such as fish, shrimp, shellfish and other seafood. In addition, white wine can also be served with a light diet meat dish, such as chicken or rabbit meat.
Pink wines can also be served with the same dishes , but here you can also include smoked meats on the menu. The temperature of this drink should not exceed 14 degrees, but cooling below 10 degrees is also undesirable.
As for red wines, such drinks should have room temperature. You can serve them with meat dishes. For example, very often connoisseurs of this drink serve it along with rare varieties of cheeses.
Sparkling wines, or champagne, should be served chilled. Dry sparkling wine will perfectly emphasize the taste of meat dishes. But semisweet or sweet is better served closer to the dessert.
Contrary to popular belief, do not mix champagne with chocolate - this is a bad taste. Flavored liquor wines are perfect for chocolate and other sweets.