Regular consumption of vegetables strengthens the immune system and reduces the likelihood of developing seasonal diseases. In addition, they contain a large amount of fiber, which helps to improve digestion. In the summer season, market stalls delight the eye with an abundance of vegetable assortment; in winter, frozen products are widespread on sale. Thanks to this, you can enjoy vegetables at any time of the year.
Cooked vegetables in a multicooker have an amazing taste and structure, so every piece is incredible delight. In a smart device called a multicooker, there are many functions thanks to which vegetables can be fried, stewed, boiled, baked, and steamed - any existing type of heat treatment is at your disposal.
Vegetables in a slow cooker can be cooked immediately with meat. This versatility of the device helps out when unexpected guests stand on the threshold or there is absolutely no time to cook dinner. In these cases, you can use the simplest recipe: cut the meat into small cubes, fry it in a slow cooker to the desired degree. Then pour in enough water so that it completely covers the meat pieces, and turn on the "Stew" mode for 1.5 hours. After 40 minutes from the start of the cooking process, open the slow cooker and add any chopped vegetables to the meat. After some time, your tasty, light and healthy dinner will be ready.
Stewed vegetables in a slow cooker with spices and herbs add a unique and original taste. Take as a basis traditional vegetables as desired (potatoes, carrots, zucchini, eggplant, tomatoes, etc.). If necessary, fry chopped onions with carrots in the “Baking” or “Frying” mode, and then add the remaining chopped products. In the "Extinguishing" mode, set the time to 1 hour and turn on the "Start" button. 10 minutes before the end of the process, add any herbs to your taste (oregano, basil, celery or just parsley and dill).
Cooked vegetables in a slow cooker may well become the main course of the diet. A particular advantage of this method is that the variety of recipes and cooking methods is simply amazing. This means that dieting will be a pleasure, not a torment.
In winter, when you really want vitamins, try cooking vegetables in a slow cooker in steam mode. Take one pack of frozen cauliflower or broccoli, transfer everything to a container designed for Steaming mode, and send the product to the slow cooker, observing all the requirements of the instructions, for thirty minutes. Surprisingly, you will feel that the vegetables have retained their original structure.
If you have not yet decided how to cook vegetables in a slow cooker, check out the recipe book. Conduct an experiment and try to create your own corporate way of creating healthy dishes in a miracle saucepan. And remember that any food prepared with love turns out to be unusually tasty.