Beef liver in sour cream: preparation of products, cooking order

Today we will consider such an appetizing dish as beef liver in sour cream. Thanks to a wide variety of recipes, you can cook such a delicacy with mushrooms, vegetables, onions, garlic and cheese. It all depends on your wishes and taste preferences.

Beef liver has a number of useful properties and saturates our body with vitamins, minerals and necessary substances for the coordinated work of internal organs. In addition, such a product effectively fights the occurrence of cardiovascular diseases and significantly reduces the risk of heart attack. However, elderly people and young children are not recommended regular use of this dish.

Beef liver with onion and sour cream

List of required products:

• wheat flour - 35 g;
• beef liver - 450 g;
• sour cream 20% - 150 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt;
• paprika;
• seasonings for meat;
• vegetable oil for frying.

Braised liver is perfect for mashed potatoes, boiled rice and pasta.

Step cooking

Actions to be performed:

1. Remove the husk from the onion and cut it into thin half rings.
2. We clean and chop the carrots with a small straw.
3. Fry onion with carrot in sunflower oil until a golden hue is formed.
4. We clean the liver from the film, rinse under cold water and divide into portions.
5. Roll each in wheat flour and pour into a frying pan for vegetables.
6. We fry the liver until a delicious and crisp, and then add sour cream and seasoning with salt.
7. We cover the pan with a lid and simmer for literally ten minutes.

Before serving, fried beef liver with onions and sour cream should be decorated with a sprig of basil or parsley. As a dressing, you can add tomato or garlic sauce.

How to cook beef liver with sour cream and mushrooms?

Ingredients:

• champignons - 250 g;
• beef liver - 450 g;
• half of the onion;
• salt;
• oregano;
• cream or sour cream - 150 g;
• bunch of green onions.

Now we will resort to the help of the oven and baking tin.

Step cooking

Our next steps:

1. First of all, it is necessary to clean the liver and cut it into longitudinal pieces.
2. Fill the liver with cool water and leave it in this form for several minutes.
3. Cut the champignons into thin plates and fry them in a pan until half cooked.
4. Drain the water from the liver and simmer it with mushrooms for about 10 minutes.
5. Lubricate the mold with vegetable oil, put the liver and mushrooms in it.
6. Sprinkle with onion, chopped into thin rings, add spices and pour all the ingredients with cream or sour cream.
7. We send the dish to bake in the oven for 15-25 minutes until cooked.

After the beef liver with sour cream or cream is ready, put it on a plate and decorate with finely chopped green onions.

Garlic and Vegetables Liver Recipe

Required Products:

• tomatoes - 4 pcs.;
• bell pepper - 2 pcs.;
• garlic - 2-3 cloves;
• beef liver - 650 g;
• sour cream - 250 g;
• seasonings to taste;
• white onion - 1 pc.

Such a dish is suitable as a side dish for boiled rice, millet porridge or buckwheat.

Step cooking

How to cook a beef liver with sour cream? The answer is simple: you must follow these instructions:

1. First, clean the liver and cut it into portioned pieces.
2. Cut the stem from the bell pepper, remove the core and seeds, and then chop it with a thin straw.
3. We keep the tomatoes in boiling water for a couple of minutes and remove the skin.
4. We cut the tomatoes into large cubes about 1 cm thick and fry them in a pan with onion rings.
5. Add the bell pepper, salt and seasonings, mix and spread the pieces of the liver.
6. Fry the ingredients for ten minutes and pour the dish with sour cream.
7. Stew under a closed lid for about 15 minutes, then add chopped garlic.
8. Remove the pan from the heat and transfer the dish to the plates.

This method of cooking is incredibly simple and even for beginner cooks.

How to cook a liver in a slow cooker?

For this recipe, the following products are needed:

• beef liver - 950 g;
• cornmeal - 3 tbsp. l .;
• salt;
• pepper;
• sour cream - 1 glass;
• water - 1 cup;
• vegetable oil - 50 g;
• half of the onion.

The advantage of this recipe is that you do not need to control the extinguishing process. It is only necessary to prepare the products and load them into the multicooker.

Cooking method

Cooking beef liver in sour cream in a slow cooker:

1. Pour the liver with warm water and cut it into large pieces.
2. Grind the onion and mix it with the liver.
3. Lubricate the multicooker bowl with vegetable oil. You can use olive or sunflower. Then fry the onion and liver in the "frying" mode.
4. After 15 minutes, add flour, water, sour cream and spices.
5. Close the lid and select the "Extinguishing" function for one hour.

After the equipment finishes working, carefully take out the bowl and transfer the finished dish to the plates. As a decoration, you can use lemon wedges, chopped garlic or fresh herbs.

Beef liver with potted onions

Required Products:

• beef liver - 1 kg;
• purple onion - 1 pc.;
• salt;
• ground black pepper;
• sunflower oil;
• sour cream 20% - 125 g;
• processed cheese - 200 g;
• spread or margarine - 50 g.

Cooked beef liver in sour cream in pots turns insanely tender and soft, has a pleasant milky taste and aroma.

Cooking method

Here's what you need to do to get a tasty and juicy dish:

1. Remove the film from the liver, clean it of blood and rinse in warm water.
2. Cut the liver into small pieces no more than 1 cm thick.
3. We clean the onion and cut into half rings.
4. We heat the pan, pour a little sunflower oil and fry the onion until a golden hue is formed.
5. Then we add to it slices of beef liver and simmer the ingredients for about 15 minutes.
6. Lubricate the pots with a spread, pour the liver and onions into them.
7. Salt and pepper our dish.
8. Pour all the products with sour cream and optionally add dried parsley or dill.
9. We cover the pots with lids, put on a baking sheet and send to the preheated oven for 35-45 minutes.
10. As soon as the beef liver in sour cream is ready, we take out a baking sheet and sprinkle the dish with grated cream cheese.
11. Bake for a few more minutes and remove the pots from the oven.

Such a simple, but at the same time tasty meat side dish can be served on the festive table. Before the upcoming holidays, such as New Year and Christmas, this recipe is especially relevant.

Beef liver in sour cream goes well with baked potatoes, boiled rice or spaghetti with spicy sauce. As for the additional side dishes, you can prepare a light vegetable salad seasoned with olive oil and a drop of wine or apple vinegar. It is recommended to decorate such a dish with fresh herbs and lemon, cut into thin circles.