The temperature of baking bread and recipes

What is the best temperature for baking bread? It all depends on your chosen kitchen tool (oven, bread machine, slow cooker). The number of degrees required for cooking ranges from 111 to 220 ° C.

This article describes simple and understandable instructions, recipes. Get acquainted with the technology of cooking not only traditional wheat bread, but also:

• rye
• Italian focaccia;
• stuffed bread;
• Indian flatbread.

In addition, useful tips and tricks will help you prepare the perfect bread in the walls of your own kitchen. A soft treat with a crispy crust will be an excellent complement to any meal.

A simple recipe for white bread with a golden brown

Remember that the key to a good meal is quality products. High-quality flour should be purchased for bread, and the yeast used should be as fresh as possible. If these two points are met, you will definitely get the perfect bread.

Products Used:

• 310 ml of water;
• 86 ml of olive oil;
• 490 g of wheat flour;
• 8-13 g of salt;
• 8 g of yeast.

Cooking Processes:

1. Mix flour and yeast in a medium-sized bowl, season with salt.
2. Make a hole in the center, add oil and water, mix thoroughly.
3. If the dough seems a little stiff, add a few teaspoons of water.
4. Mix well, gently transfer to the surface, if necessary, sprinkle with flour and knead for 8-11 minutes.
5. Once the dough is smooth, place it in a greased container and cover with a film, set aside for an hour.
6. Cover the baking tray with special parchment, place the dough on paper.
7. Heat the oven to 195 degrees, sprinkle with flour, make a neat cut in the shape of a cross with a knife, bake for 26-34 minutes.

You can add the curd mass, dried fruits, bran, sesame seeds, pumpkin seeds, nuts, spices and herbs. Sometimes bakers add a whole clove of garlic.

Bakery Standards

The temperature and time when baking bread in the oven are the most important reference points for bakers. The number of minutes of baking for different types of bread is determined by the instructions in the recipe.

1. Bread with corn baked on a baking sheet - from 33 to 58 minutes.
2. Base bread baked in a baking dish - from 43 to 62 minutes.
3. Thin flat bread - from 6 to 14 minutes.
4. Rolls and rolls - from 14 to 23 minutes.

Although there are exceptions, baking times for most varieties of bakery products usually fall within the ranges described. So that the bread does not burn from below, it should be baked on a baking sheet with parchment.

Moistened paper or foil will save the delicate crust of the bread product from burning. If you spray boiling water in the bottom of the oven, the dough will “grow” correctly.

Cooking in an electric oven

Often, chefs are not sure what the temperature of the electric oven when baking bread is ideal for preparing soft treats with a crispy crust. Each recipe has its own technological nuances. Check out the technique below to bake classic white bread.

Products Used:

• 6-9 g of yeast;
• 49 g granulated sugar;
• 43 g of butter;
• 1.3 kg of universal flour;
• 90 ml of molten oil.

Cooking Processes:

1. Stir yeast with warm water, set aside for 3-8 minutes.
2. Add two more glasses of water, season with granulated sugar and salt.
3. Combine the mass with a slice of room temperature oil, five cups of flour.
4. Stir in the mixer at low speed, gradually adding the rest of the flour until the mass becomes smooth and sticky.
5. Place the dough in a well-oiled container, cover with cling film, set aside for 46-68 minutes.
6. Transfer the dough onto a clean, dusted-up surface.
7. Divide the mass into two parts and, working with one part at a time, form a rectangle approximately 22x30 in size.
8. Put in greased forms, bake for 30-37 minutes, the temperature of baking bread in the oven is 200 degrees.
9. Let the bread cool for 8-11 minutes, then remove from the molds and cool completely before slicing.

Bread can be stored for up to four days in an airtight container or wrapped tightly with cling film. Use flavored treats to make light snacks, sandwiches and sandwiches.

Light texture of low gluten rye bread

Information about the desired temperature for baking rye bread varies, some chefs recommend setting the oven at 180, others at 200. The criterion depends on the amount of time that the cook is willing to spend on baking the bakery treats.

Products Used:

• 198 g rye flour;
• 196 g of white flour;
• 33 g of honey;
• 7 g of quick-drying dry yeast;
• salt.

Cooking Processes:

1. Combine flour, yeast and salt in a separate bowl.
2. Mix honey with 250 ml of water, pour the liquid into a bowl and mix to form a dough.
3. If the dough looks too dry, add warm water until a soft dough forms.
4. Transfer to a work surface and knead the next 7-11 minutes until smooth. Rye contains less gluten than white flour, so the dough will not be so elastic.
5. Place the dough in a well-oiled container, cover with foil and set aside for 80-120 minutes. The dough should swell, increase in size.
6. Lightly knead the dough on the work surface to knock out air bubbles.
7. The temperature of baking rye bread: 200 degrees. Time: 36-38 minutes.

Rye bread can be varied by adding hard cheese, green onions. For unobtrusive sweetness of a bread treat, add a scattering of soft raisins, ground nuts (almonds, hazelnuts) to the dough.

Unusual variation of a standard treat with seeds

Dilute the standard treat with a bunch of seeds. Such a decorative element not only advantageously emphasizes the visual beauty of the finished treat, but also adds pleasant taste accents, slightly increases the vitamin arsenal of useful trace elements.

Products Used:

• 25 g butter, cut into cubes;
• 60 g of pure honey;
• 400 g of cereal bread flour;
• 110 g of white flour;
• 6 g of fast-acting yeast;
• 1 beaten egg.

Cooking Processes:

1. Heat oil, honey and 300 ml of water in a saucepan. Set aside to cool to room temperature.
2. Combine the flour, yeast and salt in a bowl, pour into a warm liquid and mix with a wooden spoon.
3. Lay on a work surface, knead with your hands for 8-10 minutes.
4. Transfer to a greased container, cover with foil and set aside for several hours (preferably 2-3).
5. Form two elastic balls from the resulting dough, put a large one on a baking sheet, then place a smaller ball on top.
6. Using the handle of a wooden spoon, gently push a small piece of dough into the center of the large.
7. The temperature of baking bread should not exceed 200 degrees, bake 42-47 minutes.

What seeds are best used to decorate the finished bread? Armed with fragrant sesame seeds, pumpkin or sunflower seeds. The components can be used raw, pre-soaked or lightly fried in olive oil.

Italian focaccia with potatoes and spicy turmeric

How to cook Italian food, what temperature should the oven bake wheat bread, what ingredients are better to use for the filling? If desired, dilute the set of offered ingredients with bacon, chicken, cheese.

Used products (for dough):

• 12 g of fresh yeast;
• 58 ml of olive oil;
• 450 g of organic white flour.

For filling:

• 3 potatoes;
• 55 olive oil;
• 9 g of turmeric;
• sprig of rosemary.

Cooking Processes:

1. In a large bowl, dissolve the yeast in 350 ml of cold water, add the oil.
2. Add flour and 1 teaspoon of salt, mix thoroughly with your hands to form a dough.
3. Put overnight in the refrigerator or in any other cool place.
4. The next day, transfer the dough to an oil pan measuring 30 cm x 20 cm.
5. Using your fingertips, gently stretch the dough into a rectangle, then fold it in half.
6. Turn the dough 90 degrees and repeat the process, leave for 30 minutes, carry out this procedure several times.
7. Baking temperature: 200 degrees. Gently stretch the dough to fill the baking tray.
8. Cut the potatoes into neat rings, arrange the slices of the vegetable according to the dough.
9. Combine the olive oil with turmeric and brush the focaccia.
10. Bake for 26-37 minutes, add a sprig of rosemary in the final stages of cooking.

For additional spices, use Italian herbs: basil, garlic, oregano, dried lemongrass. Add a little spinach, onions and a drop of balsamic vinegar.

Cooking bread at home: baking temperature

Simply make a fresh bakery product in the walls of your own kitchen. You should only get a modest assortment of ingredients, patience and culinary inspiration.

Products Used:

• 214 ml of warm water;
• 60 g of white sugar;
• 9 g of yeast;
• 600 g of bread flour;
• 430 ml of olive oil;
• 9 g of salt.

Put water, sugar, and yeast and water in a bread maker bowl. Allow the yeast to dissolve and froth for 8-11 minutes. Add butter, flour and salt to the yeast. Choose the mode “Basic” or “White bread”, press the start.

Simple spice buns for light snacks

Such a treat is ideal for a buffet for parties, gatherings with friends in nature, a cozy picnic. How to cook simple bread with spicy filling, what temperature for baking bread should be set for the oven?

Products Used:

• 500 g of a mixture for bread;
• 15 whole sage leaves, 5 finely chopped;
• 110 ml of good quality olive oil;
• 2 cloves of garlic;
• 4-5 fresh figs;
• ½ onion;
• 90 g of sea salt.

Cooking Processes:

1. Pour the bread mixture into a large bowl, mix with spices (sage, pepper).
2. Place two tablespoons of oil in a container of water, mix thoroughly.
3. Mix dry ingredients with liquid with a wooden spoon.
4. Then shift the dough onto a work surface, knead for 8-12 minutes.
5. Wrap with cling film, leave for several hours, so that the dough doubles in size.
6. Slam the dough a few times with your palm to knock out air, then divide it into 8 servings.
7. Roll out each ball, sprinkle the resulting rectangles with spices.
8. Chop the garlic, chop the onion into as thin rings as possible, figs into slices.
9. Put the filling on the surface of the dough, the baking temperature is 180 degrees.
10. Lubricate, sprinkle with sea salt and black pepper and bake for half an hour.

Dilute the usual set of ingredients for the filling with ripe tomatoes, bell pepper. For more piquancy, season the treats with paprika, chopped jalapenos or chili peppers.

Indian Baking Traditions: Soft Tortillas

So many important criteria when baking bread! Temperature, time, amount of necessary spices ... The recipe for these cakes will greatly simplify the life of novice cooks, because you can cook them in the oven and in the pan.

Products Used:

• 7 g of dried yeast;
• 9 g of baking powder;
• 25 g butter;
• 30 g of brown sugar;
• 286 g of white flour;
• 150 ml of natural yogurt;
• 30 g of seeds (sesame, pumpkin).

Cooking Processes:

1. Place 125 ml of warm water in a bowl, add yeast and sugar, leave for 11-16 minutes.
2. Pour the flour into a separate container, mix thoroughly.
3. Make a “well” in the center, pour the melted butter, yogurt, seeds, and yeast mixture there. It should be a very soft dough, but not so wet that it does not come together in a ball of dough.
4. When you are satisfied with the consistency, start kneading, first in a bowl, then transfer the mixture to the work surface and continue kneading for 10 minutes or until the mass becomes smooth and elastic.
5. Grease a large bowl with extra melted butter, put the dough, cover with a film, leave in a warm place for 66-70 minutes.
6. Divide the dough into 6 balls and place them on a baking sheet dusty with flour, then cover the tray with a towel.
7. The temperature of baking bread in the oven should be 190-210 degrees, bake for 6-8 minutes.

If desired, you can fry neat cakes in a pan. To do this, heat the olive oil, season it with spices and fry the delicious slices of dough for 4-8 minutes on each side.

Vegan Recipe: Sweet Banana Walnut Bread

Diet bread is suitable for people who do not eat animal products, or just lose weight, fastidious gourmets who want to dilute the gastronomic routine with a new bakery product.

Products Used:

• 50 g coconut oil;
• 200 g of simple flour;
• 25 g ground almonds;
• 9 g of baking powder;
• 75 g of fresh sugar;
• 4 dates;
• 3-4 very ripe bananas;
• 90 ml of soy milk;
• 75 g of walnuts.

Cooking Processes:

1. Combine flour, almonds, baking powder, sugar and dates.
2. Mix the banana and butter puree together, then combine it with the flour mixture.
3. Add soy milk, toasted walnuts to the dough for future bread.
4. The baking temperature in the bread machine varies between 168-175 ° C, so it is better to cook refreshments in the oven at a temperature of 200 degrees.
5. Bake for 8-11 minutes, refrigerate for 14-17 minutes.

Banana puree, which is one of the main components of the dough, can be replaced with any other fruit mass. Use apples, pears, apricots. Fans of exotic accents exploit tropical fruits: pineapple, mango, avocado.

The nuances of cooking classic bread in a slow cooker

Some models of kitchen tools allow you to adjust the number of degrees yourself. The temperature for baking bread in a slow cooker ranges from 119-126 degrees.

Products Used:

• 1.5 kg of plain flour;
• 36 g of yeast;
• 13-18 g of salt;
• 1 liter of water.

Cooking Processes:

1. Sift the flour, then add oil and salt. For this procedure it will be very convenient to take a large bowl.
2. The yeast is first placed in warm water, and when they become sufficiently liquid, they need to be poured into a container with flour.
3. All ingredients are thoroughly kneaded, the dough is left for 1-2 hours.
4. After an hour and a half, the kneading procedure is repeated.
5. The finished dough must be distributed in a multicooker bowl, baked in the "Baking" 77-85 minutes.

The bread is really very tasty, it has a thin golden crust and a rather delicate structure, slightly porous. Before baking, be sure to grease the multicooker with olive oil.

Homemade bread in a bread maker: recommendations, tips

In fact, those chefs who have a bread machine at home, are minimally involved in the baking process itself. Their task is to correctly measure the ingredients and load them into the device.

1. It turns out excellent white bread if a glass of warm water is poured into a ladle or bowl, one and a half teaspoons of dried yeast and a couple of tablespoons of sugar are mixed in it.
2. Add 3-4 tablespoons of vegetable oil. Set the dough for 8-12 minutes.
3. The dough is transferred to the capacity of the bread machine, a teaspoon of salt and wheat flour (approximately 457 g), sifted through a sieve, is added.
4. It remains to choose the mode "White bread" or "Main".

What is the best temperature in a bread machine when baking bread? As a rule, 155-180 degrees. Baking time - from 1.5 to 3 hours.

If you want to cook rye bread in a kitchen tool, then first prepare the following products:

• 346 g of rye;
• 235 g of wheat flour;
• 61 g of honey and vegetable oil;
• 12 g of dry yeast;
• 328 ml of water;
• rye malt (three to four tablespoons).

Mix all of the above, transfer to a bread machine, select the "Rye bread" mode and press the "Start" button. Experiment! For example, replace water with milk or kefir, use olive oil for a more tender texture.

We hope that now you will not have questions regarding what temperature for baking bread - in the oven, bread machine, etc. - is considered the most optimal.