One of the most popular cereals in Russia was buckwheat. Today it was replaced by other cereals and products. And the recipes for many dishes with her are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more familiar to eat than for us pasta and potatoes. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then to cook dishes with it.
Loose buckwheat porridge
There are many ways to weld it. Most often, buckwheat porridge is cooked on the stove. True, not everyone does it right. That is why it does not work out as it should. Most often they are mistaken in two things - the proportions and the cooking time, since cooking friable buckwheat on the stove and in the Russian oven is not the same thing. It is precisely because these two cooking methods are strikingly different, and such confusion has arisen.
First you need to prepare the grits themselves: sort out and rinse. This is necessary in order to remove unopened grains and other garbage. Then in a saucepan, preferably with a thick bottom, pour buckwheat in water in a ratio of one to two. That is, 2 cups of liquid is taken for 1 cup of cereal. Bring to a boil over high heat, salt and reduce the flame to a minimum. You can also add spices and seasonings to your taste. So, cook until cooked under a well-closed lid. This will take no more than 15-20 minutes. Season the finished porridge with butter. Done, you can eat.
Buckwheat meat sauce
However, even knowing how to cook loose buckwheat, many are in no hurry to introduce it into their diet. Someone think such a mess is fresh and dry, and someone - too light and unsatisfying. In some ways they are right. But you can make delicious meat sauce for it, and buckwheat will already be perceived in a completely different way.
To prepare 4 servings you will need:
- 200 grams of minced meat;
- 100 grams of mushrooms;
- 1 onion;
- 3 tablespoons of tomato paste;
- 1 tomato;
- 400 ml of meat broth;
- vegetable oil;
- greens;
- spice;
- salt.
So, how to cook gravy for buckwheat? Finely chop the mushrooms, onion, tomato, set aside. Stuffing minced meat (beef or pork and beef) in vegetable oil until it changes color. Then add mushrooms and fry for about 5 minutes. During this time they should give juice. Then put finely chopped onion and tomato. All this to mix flavors and aromas put out for about 10 minutes.
Now you can add salt, spices and, of course, tomato paste to your taste. Stir well and simmer another 3 minutes. Pour the broth, bring to a boil and simmer under a closed lid over low heat until cooked. At the very end, add finely chopped greens and mix. It is obvious that this is a universal recipe for how to cook gravy for buckwheat, rice or pasta. True, from this it does not become less tasty and appetizing.
Buckwheat as a merchant
Just the same, for many housewives the question remains what to cook with buckwheat. In fact, there are a lot of interesting and easy to prepare dishes with it. Among them are both famous and forgotten. But buckwheat in a merchant style is a real hit. Her recipe can always be adjusted to your taste, changing only a little. But its main advantage is that it is a very satisfying porridge. Well, it certainly cannot be called fresh and dry.
Ingredients
To cook buckwheat merchants for four, you need to take:
- 500 grams of any meat, including chicken;
- 200 grams of mushrooms, preferably forest;
- 2 medium onions;
- 150 grams of carrots;
- 2 cups buckwheat;
- vegetable oil;
- spice;
- salt.
This dish is also suitable for those who are looking for how to cook buckwheat with chicken is simple and delicious.
Cooking order
- Prepare the products. Cut the meat into slices across the fibers. Very finely can not be cut. They should feel good in the finished porridge. Cut onions and carrots into strips. Although you can just chop finely.
- Mushrooms cut into plates. Forest pre-boil and recline on a sieve. Mushrooms can be used fresh, however, in this case this will be a significant departure from the classic recipe.
- Take a deep frying pan or stewpan. You can also take a cauldron or a duckweed. They are great. Heat the vegetable oil and fry the meat over high heat first until it boils all the juice.
- Then add onions and carrots, fry a little. Put the mushrooms. Fry for about 3-5 minutes. All released liquid should boil away.
- Pour already prepared buckwheat from the top, pour 4 cups of water or broth. Add spices, salt. In this recipe, any broth is suitable, including mushroom.
- Cover, bring to a boil, reduce heat and cook until liquid is completely boiled away. But immediately, it’s better not to try. Let buckwheat insist on a little merchant.
You can serve it with rye bread and fresh vegetables. Perhaps this is the most common option that can be prepared from buckwheat. But there are also holiday dishes that use ready-made porridge. For example, everyone knows Greek, or crickets.
Buckwheat Casserole
But a real sensation can produce this dish. Even someone who will do it with difficulty will believe that you can make such yummy from buckwheat. Products are perfectly combined and complement each other. Although all the same is used - mushrooms, chicken, cheese and, of course, buckwheat. However, baking in the oven changes everything. It remains only to understand how to cook buckwheat with chicken, and what it will take.
Ingredients
The list of products is simple:
- one and a half glasses of buckwheat;
- 50 grams of butter;
- 400 grams of chicken;
- 200 grams of champignons;
- onion head;
- 300 grams of fat sour cream;
- 300 grams of hard cheese;
- 2-3 eggs;
- vegetable oil;
- spice;
- salt.
Surprisingly, few people think that you can cook a delicious casserole with buckwheat. Although these dishes used to be a lifesaver, they were usually used to dispose of residues.
Cooking order
- First you need to cook loose porridge. To do this, boil buckwheat in 3 glasses of water until tender. Salt and season with butter. Yesterday’s leftovers can also be used. Ready porridge should already be 2 times more.
- While buckwheat is cooked, prepare the filling. Boil chicken until cooked in salted water. Finely chop the onion and mushrooms (can be replaced with eggplant) and fry in a hot pan until the liquid evaporates.
- Add the chicken fillet, fry a little more, put 100 grams of sour cream. Mix. Warm up a little and remove from heat. At this, the casserole filling is ready.
- In a greased form, put half of buckwheat porridge and sprinkle with grated cheese, then put the stuffing of chicken and mushrooms, sprinkle with cheese again. The next layer is the remains of buckwheat and grated cheese.
- For pouring, mix the eggs and the remaining sour cream. Add different spices and salt. Pour the casserole into the mold and shake it a bit so that the liquid reaches the very bottom. This is the option how to cook buckwheat in the oven.
- Put the mold in an already heated oven and bake until the top is browned. This usually takes about 25-30 minutes.
- Cool the prepared buckwheat casserole a little. Let all the layers set. Cut into pieces and serve with sour cream and fresh vegetables. By the way, this is one of the dishes that can be eaten both hot and cold.
If you have at least two or three such dishes in your supply, you won’t even have a question about what to cook with buckwheat. Moreover, this cereal is considered one of the most useful.