Steamed fish without a double boiler: how to cook, useful tips and recipes

The fish must be eaten at least once a week. A more useful product will be if you steam it. Such dishes are not only tasty, but also low-calorie, they do not have oil, so they do not harm our body! Not everyone in the house has a double boiler, and not all multicookers have the function of cooking steamed dishes. How to cook steamed without a double boiler? There are actually several ways, and we will be happy to share them with you! Also in this article you will find recipes for steamed fish without a double boiler. With the help of our tips, you can cook not only pieces of fish, but also cutlets, as well as create immediately a complete dish - a fish with a side dish.

How to steam without a double boiler and slow cooker?

With the help of simple tricks, you can cook a healthy dish for a couple without using modern technology. All you need is a gas or electric stove, a deep pan.

How to steam fish without a double boiler? You can create a double boiler from improvised items. The ideal way would be this:

1. Pour some water into the pan.
2. Place a metal colander in the pan, put pieces of fish or fish cakes in it.

If there is no metal colander, then you can use just a piece of gauze, which is fixed in a pan. You can tie this piece by the handles, put fish in it, cover the pan with a lid and cook.

If the colander has large holes, and you want to cook fish with a side dish, for example, from rice, then you can put gauze on top of the colander.

Next, we suggest learning how to steam fish without a double boiler in the most sophisticated ways! A dish prepared without a frying pan and butter can be delicious, everyone will definitely like it!

Steamed fish with lemon

You can use any fish to cook this dish, but the hake is the recipe. This is a diet fish, which has many useful substances and proteins. Steamed hake is also a healthy food, which is suitable for dietary nutrition. Garnish can be absolutely anything - a vegetable salad, stewed vegetables, boiled potatoes or mashed potatoes, cereals.

Ingredients for cooking steam fish:

• 500-600 grams of any fish fillet, but better hake;
• large lemon;
• some sunflower oil;
• salt and seasoning.

Steaming fish without a double boiler is very easy to prepare, we suggested how to do this using improvised means. To prepare a dish according to this recipe, it is advisable to use a colander, but gauze is also suitable if you pull it well.

Cooking:

1. Cut the fish in portions, grate with seasonings and salt.
2. Set the colander in a pot in which water is poured so that it does not reach the colander even when boiling.
3. Lubricate the colander with a small amount of sunflower oil so that the pieces do not become sticky.
4. Put the fish, put a slice of lemon on each piece.

It takes 30 minutes to cook steamed fish without a double boiler. At this time, it is advisable not to open the lid.

Steamed fish with vegetables

To cook fish immediately with a side dish for a couple, it is not necessary to have a double boiler or a slow cooker at home! We suggest you consider the option of a dish consisting of sea bass and various vegetables. You can use either a ready-made vegetable mixture, or created independently, from your favorite vegetables!

Ingredients:

• one sea bass;
• cauliflower or broccoli;
• bell pepper;
• leaf salad;
• asparagus;
• lemon;
• allspice and salt.

The cooking is very simple:

1. Cut the perch into pieces, pre-gutting and removing the scales.
2. Rub each piece with salt, pepper and allspice.
3. Lubricate the colander with a small amount of sunflower oil, put pieces of fish on it. Sprinkle with lemon juice.
4. Put chopped vegetables on top of the fish, they also need to be lightly salted.
5. Steam for 30-35 minutes.

When serving in plates, you can add fresh tomatoes!

Steamed fish with rice

How to steam fish without a double boiler, and even with a side dish of rice? A woman’s trick has always helped out the housewives in the kitchen, so we will use it! We will prepare a hearty, tasty and healthy dish for the whole family, while spending a minimum of time.

Ingredients:

• any fish - according to the number of servings;
• a glass of rice;
• pickled corn;
• salt and seasoning.

Cooking:

1. Rice must be soaked, washed from starch.
2. Cut the fish with steaks, removing the bones. Season each piece with salt and season, leave to soak for 10-15 minutes.
3. Put cheesecloth in a colander, lay rice on top of it in an even layer, add a little salt.
4. Put the fish on the rice, preferably so that the steaks completely cover the cereal.
5. Steam for thirty to forty minutes - until rice is fully cooked.

Rice will turn out to be amazing in taste, because it will be saturated with fishy aroma and seasonings. When serving on plates from the edge, lay pickled corn, it will be very tasty!

Steamed catfish in cranberry sauce

Catfish is a fatty fish, and not everyone will like it fried. It is much tastier and healthier to make such fish steamed. How to cook without a double boiler, you already know. Now we offer you to get acquainted with a surprisingly simple recipe for preparing catfish. But the taste of the dish is incredibly bright!

Ingredients:

• medium sized catfish;
• a glass of cranberries;
• one lemon;
• salt;
• several sprigs of rosemary;
• allspice.

Cooking:

1. Remove the peel from the lemon. Put lemon and cranberries in a blender, chop. If there is no blender, then pass through a meat grinder, or mash with a fork. Salt - enough of a teaspoon of salt, add allspice.
2. Divide the soma into steaks, put in the marinade, leave to soak for an hour.
3. Put the pieces of fish in a colander, set it in a pan. Put sprigs of rosemary on top of the steaks. Cover, cook 30 minutes from the moment of boiling water.

Boiled rice or mashed potatoes are most suitable as a side dish, since the taste of these dishes is neutral, and it will not interrupt the aroma and taste of steamed catfish in cranberry-lemon sauce.

Sturgeon with sauce

We’ll cook the king’s fish for a couple, and we will serve it with delicious sauce! Such a dish is suitable not only for dinner with the family, but also for serving to the festive table.

The following ingredients will be required:

• sturgeon - a pound;
• lemon;
• boneless olives or olives;
• dry white wine - five spoons;
• 100 grams of butter;
• a tablespoon of flour;
• Provencal herbs;
• salt;
• allspice.

Cooking fish:

1. Cut the sturgeon into pieces, salt and pepper. Put on a greased colander.
2. Put sliced ​​olives on top of the slices, pour with wine.
3. Steam the fish for 30 minutes.

Sauce:

1. Melt the butter in a pan, fry the flour in it.
2. As soon as the flour turns brown, pour half a glass of broth from the pan into the pan, in which sturgeon was steamed. Bring to a boil, stirring.
3. Add Provencal herbs or fresh herbs, squeeze lemon juice, mix. If necessary, you can add a little salt, but the sauce should be salty, since the broth from cooking fish was added to it.

When serving, pour the resulting sauce.

Steam fish cakes

Steaming cutlets is no more difficult than just pieces of fish. If you are tired of fried dishes, then try to make steam cutlets from any favorite fish.

Ingredients:

• 500 grams of fish fillet;
• bulb;
• carrot;
• egg;
• salt and pepper.

Now we will prepare delicious, juicy cutlets from these products!

1. Fillet must be scrolled in a meat grinder along with peeled onion.
2. Boil the carrots, cut into smaller cubes, add to the minced fish.
3. Mix the minced meat with egg, salt and pepper.
4. Lubricate the surface of the colander with butter, lay out the formed patties, roll them in flour. Cook for 20 minutes.

As a side dish you can use whatever your heart desires! It can be boiled cereals or potatoes, mashed potatoes, a mixture of boiled vegetables or a fresh salad.

Conclusion

We shared secrets and recipes, thanks to which you can cook fish for a couple without a double boiler at home. Now you know that steam dishes can be not only healthy, but also very tasty. The recipes published in this article will help diversify your table!