The Vardzia Restaurant on Enthusiasts Highway in Moscow is an original Georgian restaurant named after a cave monastery located on the Kura River in Georgia. This monastery complex inspired the creators of the institution to decorate the interior in an unusual style. The institution has stone walls decorated with torches, high-quality furniture and wrought iron lamps.
Helpful information
The Vardzia restaurant is located on Entuziastov highway, building 4A, building 1. The nearest metro stations are Rimskaya, Ilyicha Square and Aviamotornaya.
Guests are welcome here from 11 a.m. to midnight daily, without weekends or breaks.
Description
The Vardzia restaurant in Moscow is a stone town where there are many interesting things: narrow streets, a tower, a river with a waterfall, bridges, a stable, a wine cellar with a large selection of house wines, a mill. Inside, everything is finished with stone, a kind of lighting was created, massive monastic furniture was installed.
The cuisine in the restaurant is mostly Georgian. The menu also has Caucasian and European dishes. Mixed cuisine is also presented.
The restaurant is considered expensive. His visit on average will cost from 1,500 to 3,000 rubles.
Service
The colorful restaurant "Vardzia" invites you to family holidays and romantic dates, corporate parties and friendly gatherings.
In the halls with a stylish interior, live music sounds, there is an opportunity to hear Georgian singing.
The restaurant has a summer terrace. There is a dance floor, bar counter, hookah and TV, sports broadcasts for fans are organized. Food delivery to addresses and takeaway coffee is possible.
The restaurant provides banquet services of various levels and directions. The halls can accommodate companies of 20, 50 and 150 people. The design, musical accompaniment, shows and various organizational issues will be taken over by the administration and staff of the institution.
Menu
A large selection is presented for all categories of dishes (prices are in rubles):
- More than 30 items of cold dishes - from 200 to 1,000.
- About 20 salads - from 330 to 450.
- About 20 hot snacks - from 250 to 550.
- Dishes in pots - 450.
- Pastes - from 370 to 490.
- More than 15 types of soups - from 270 to 460.
- Fish dishes - from 250 to 550.
- Snacks for beer - from 230 to 850.
- Hot meat dishes (about 20 types) - from 250 to 750.
- Hot from poultry - from 350 to 430.
- More than 30 positions on the grill - from 250 to 3,000.
- Baking - from 50 to 450.
- Desserts - from 250 to 3,500.
Georgian cuisine is represented by such dishes:
- khinkali;
- lobio red;
- yogurt;
- Canahi
- fried suluguni;
- soup kharcho;
- bozbash;
- Tatariahi;
- hash;
- chicken chihirtma;
- ojahuri;
- Kuchmachi
- chakapuli;
- chakhokhbili from chicken;
- obhazur;
- chashululy;
- Georgian kupat;
- lamb kebabs;
- kebab;
- khachapuri;
- mchadi;
- lobiani;
- chvishtari;
- pita;
- hominy;
- sauces (satsebeli, tkemali, adjika);
- author's tea "Vardzia".
A large selection of drinks, including milkshakes, coffee and tea - there are more than 30 types of it. There are juices, including freshly squeezed juices from grapefruit, orange and apple.
In the hookah card you can choose hookahs on water, milk, wine, juice, cognac, champagne, absinthe, apple, grapefruit and orange.
In the Vardzia restaurant you can order takeaway dishes, for example, for a feast at home. For instance:
- turkey;
- goose;
- milk pig;
- sterlet;
- sturgeon.
The finished dish will be packed in accordance with all the rules.
Reviews
About the cafe "Vardzia" visitors respond differently. Most comments are positive. Those people who liked everything, advise others to visit here at least once.
Advantages of the institution that customers distinguish:
- excellent cuisine, excellent khinkali (as in Georgia);
- unusual interior stylized as a cave;
- interesting decoration of halls, murals on the wall and torches;
- special atmosphere;
- Georgian music and vocals are above all praise;
- a small number of people, there is never a crush;
- good service, hospitality;
- cozy atmosphere, comfortable furniture, especially soft sofas;
- good location, easy to find, convenient to get by car;
- many tables;
- real Caucasian kebab;
- good house wine;
- parking;
- order, clean dishes, perfect glasses;
- grotto arbors to choose from;
- large portions of food;
- excellent tea "Vardzia";
- polite waiters.
And now about the shortcomings that the restaurant customers found:
- the dishes are not authentic, but adapted to the mass visitor, without a twist;
- the waiters do not speak English;
- not all dishes from the menu are available for order;
- live music sounds very loud;
- serve for a long time and do not bring a bill for a long time;
- high prices.