Restaurant "Potrefena Gusa" is a famous chain of restaurants in Europe. Their main activity is aimed at instilling a beer culture in the population. All restaurants have their own history and customs. Fresh beer, great food, and reasonable prices are all offered here.
About the restaurant
The institution is the "brainchild" of Staropramen company. The first restaurant in Prague was opened in 2008 in the historical center of this city. The name means "Wounded Goose." The network of these establishments is known throughout Europe for its quality beer and good-natured atmosphere.
The restaurant is located on three floors. Can accommodate up to 300 people. New dishes and drinks are constantly being added to the menu of the establishment. "Potrefen Hus" is ready to receive all guests. A separate menu has been developed for children, there is also a play area, pencils and coloring books.
Address and mode of operation
Restaurant "Potrefena Husa" in Prague is located on Giberska street (Na slupi 2102 / 2b, Praha 2, 128 00). You can get here by public transport and own car. Near the establishment there is a tram stop "Albert". If you take a trolleybus number 24, 53, 55, 7, 14 or 18, going in the direction from Karlovy Square to Nusle, you will arrive at the desired point.
The institution works every day from 11:00 to 00:00. On Sunday, the restaurant closes an hour earlier.
Interior
As noted above, the restaurant is located on three floors. There are secluded places for young couples, as well as tables for large companies. Everyone will find a convenient place in the institution.
In the backyard, near the grill, there are several gazebos and tables. Here, most often, guests with children rest: after all, in the field of view is a playground. Among the flowers and greenery, customers can not only relax, but also enjoy delicious food and drinks. On the verandas of "Potrefen Hus" guests also sit in the summer. They are located on both sides of the entrance.
The interior decoration of the institution is made in a restrained European style. Designers tried to combine bar traditions and modern fashion trends in "The Goose Down". The walls are full of paintings and engraving of crow's feet. In the dark, they are highlighted, and it seems that a couple of birds are walking around here. The dim lights, wooden furniture and brickwork perfectly complement the image of the institution.
Restaurant "Potrefena Gusa" (Prga): menu
In this institution, they always make sure that the dishes are made from fresh, high-quality products. On weekdays, the entire friendly chef team develops a lunch menu. From 11:00 to 15:00, guests can dine at the restaurant and have a great time. The dishes are different every day.
Also in the "Downed Goose" you can find a wide range of national dishes and snacks. The main direction of the institution is beer. The restaurant ensures that the intoxicated drink is served correctly and at the right temperature. Beer varieties remain unchanged for a long time, however, new items appear periodically.
Beer Dishes
Well, what about the institution with the name "Wounded Goose" and without this liver pate. Such snacks will cost guests 350-420 rubles (120-140 kroons).
The Potrefena Husa restaurant in Prague, whose menu is varied, offers a wide variety of meats among beer dishes: marinated germillin, pork side in honey sauce, Pane medallions, Tatar steak and buffalo. All served with spices and sauce. The cost of a portion is from 300 rubles (95 kroons).
Grilled dishes and pans
Big Daz at Potrefen Hus is a big burger with vegetables and herbs. It is served on a large dish with french fries. Such a pleasure costs 309 crowns (about 1000 rubles). Ribeye or salmon steak, chicken breast, pork steak - all this guests can try in this cafe. The cost of dishes is from 220 to 350 crowns (650-1000 rubles).
Traditional recipes
The Spanish Maxi Bird is a stuffed ham. Inside there is bacon, vegetables and herbs. The dish is served with sauce and spices. Cost - 225 CZK (650 rubles).
Also in this section of the menu there are pork ribs, shank, chicken schnitzels, goulash and beef shoulder. The cost of dishes varies from 180 to 300 crowns (550-900 rubles).
Beverages
Draft beer is represented by several varieties of Staropramen company: light, dark, pomegranate, cut, 11 degrees, sunbed and unfiltered. Its cost is from 39 to 50 crowns (120-150 rubles).
The hoppy drink Barbara (black) costs 47 kroons (140 rubles), and the Hugarden light drink costs 89 kroons (260 rubles). The facility also offers several options for bottled beer and cocktails.
Restaurant "Potrefena Gusa" offers wines mainly Italian and French. Almost all varieties are sold portionwise. However, there are some exclusive drinks that you need to buy a bottle.
The range of alcoholic beverages includes traditional Czech tinctures (pear, red tea and plum) and a variety of vodka, rum, gin. The cost per serving is from 30 EEK (about 90 rubles).
Hot drinks - tea and coffee (also in a wide assortment). Their cost is from 45 to 70 crowns (130-210 rubles).
Soups
The institution offers only two options for first courses (with the exception of set meals). This is a traditional Coulide soup. Potatoes, mushrooms and spices are added to it. You can also take a strong beef broth. It is cooked with homemade noodles and ribs. A serving of soup will cost guests 65-85 crowns (200 - 250 rubles). You can tell the waiter that you want to take half the declared volume of the first dish (this is allowed in the institution).
Salads
Salads in the institution are prepared only from natural fresh vegetables from local farms. The herbs and spices in them are also extremely environmentally friendly.
The restaurant chef cooks a classic version of Greek salad with a twist. Feta cheese is pickled with herbs and spices. A dish costs 169 kroons (about 500 rubles).
The cafe offers all guests a mix of salads. It can be used as a side dish for meat or as a separate dish. Such a vitamin salad costs 95 kroons (280 rubles).
"Caesar" is served in the "Shot Goose" with a fragrant salad, fresh tomatoes and bacon chips. The dish will cost guests 200 crowns (580 rubles).
Visitors to the institution can choose the necessary servings of salads. Accordingly, the cost of dishes varies. Servings labeled M are smaller than XL dishes.
Paste
This traditional Italian dish is prepared in a restaurant with special recipes. Many tourists love it. You can try Pasta Fidli with chicken and bacon. Vegetables and spices are also added to the dishes. A treat is worth an average of up to 190 kroons (about 600 rubles).
Dessert
They try to make sweet dishes in the restaurant as useful as possible. That is why an original carrot cake is prepared here according to an old recipe. It is decorated with lemon glaze and apple sorbet. A portion of goodies will cost visitors 99 kroner (300 rubles).
A portion of real Belgian chocolate with cherry and biscuit can be tasted by ordering a chocolate fondant for 125 crowns (about 360 rubles). Guests can choose from a wide selection of Erhard ice creams. Topings, nuts or fruits complement the dessert. There is a ball of goodies 35 crowns (110 rubles).
On the verandas of "Potrefen Hus" (Prague) you can enjoy a hot summer day, a delicious dessert and your favorite drink. The flowers and greenery around give the atmosphere a romantic feel.
Children's menu
Dishes for young visitors are prepared according to special rules. This is not to say that the assortment is wide, but you can feed a child. For example, sirloin beef tenderloin with vegetables can be a full lunch or dinner. A serving of 100 crowns (about 300 rubles).
Young guests are also offered tender chicken meatballs in corn starch and mashed potatoes. A lunch worth 99 crowns (about 300 rubles). As the first dishes in the institution, they recommend the broth for children, a portion of which is divided in half.
Side dishes
Many rush to try fried pretzels or fried green beans with bacon. On the menu, they are indicated as side dishes, but for someone they can become a full-fledged dish or snack. In addition, guests are offered several options for cooking potatoes (fries, mashed potatoes and crushed). The cost of such side dishes does not exceed 50 crowns per serving (about 150 rubles).
Visitors can also order a bread basket or baguette with garlic sauce and herbs. Their cost is about 40 crowns (115 rubles).
Sauces
The menu of the institution offers visitors about 10 types of sauces. All of them are served in 80 grams and cost 25 crowns (75 rubles). The assortment includes blue cheese, mustard, pepper, tomato salsa, barbecue, sour cream and tartar. All of them are quite spicy and spicy.
Service
Restaurant "Potrefena Husa" has its own official website. Guests can check here for information on menus and prices. The institution also operates on the system of online registration of tables. However, you can also book a seat by phone by contacting the administrator.
The restaurant has a team of chefs and waiters. Everyone is responsible for the work assigned to him. Customers can express their wishes and preferences to food to waiters. Chefs always meet customers and are ready to prepare a dish without any components that do not suit guests.
Reviews
The first restaurant of this chain opened in 1998. It should be noted that institutions of this type became popular in Europe immediately after the opening. Staropramen plans to open several more restaurants in the Czech Republic.
Numerous reviews from grateful guests indicate that the Potrefena Husa restaurant (Prague) is popular and in demand. Judging by the reviews, visitors are happy with the service. When pre-ordering tables for some time before the arrival of the guests, the waiters prepare a place to relax. All preferences and wishes are taken into account. The staff is well oriented on the menu. Chefs cook tasty and fast. The grill is just great. Reasonable prices and enough seats are pleasing.
It is disappointing that many visitors to this restaurant chain tell in their reviews that they are biased towards Russian guests. The Potrefena Husa restaurant in Prague, for example, is not at all ready to receive Russian tourists: there is no menu in Russian, waiters sometimes show their unwillingness to serve visitors.
Restaurant guests in reviews do not skimp on the praise. Many people like the interior and atmosphere. A playground, an entertainment area for kids give families the opportunity to relax. The number of beers is very pleasing. It is fed in the right way and at the right temperature. A lot of snacks make it possible to sit, drink a hoppy drink and not order main dishes. Prices are very affordable.
There are reviews from tourists who have not found anything special in the Potrefen Hus cafe. In their opinion, the service and menus are quite ordinary. The variety of alcohol is no more, no less than in other Czech bars. Only local residents can appreciate the sincere atmosphere and friendly attitude. Tourists are treated negatively. Prices are average. The dishes are delicious. Although for those who do not know Czech and English well, studying the menu can be a whole problem.
Conclusion
The Potrefen Hus restaurants are a symbol of Czech warmth, coziness and traditions. It serves the best drinks and delicious dishes. Chefs try to use only natural and environmentally friendly products.
There are 25 restaurants in the Czech Republic in this chain, 10 of which are located in Prague. The addresses of Potrefen Hus (Prague) can be specified on the official website. There will also be information on how to get to establishments.